Crispy Air Fryer Breakfast Potatoes

Air fryer breakfast potatoes are DELICIOUSLY simple, QUICK, and easy to make! I’ll guide you step-by-step through how to season and air fry them for a side that has THE MOST flavor you could ask for. And with the air fryer, it’s SO easy, MINIMAL effort, maximum flavor, and the texture? UNREAL.

Love potatoes for breakfast? These Air Fryer Hash Browns are a must-try, golden, delicious, and so easy to make .

We’re talking golden-brown on the outside and fluffy inside. Plus, no greasy mess. So let’s do it! It’s all about FAST, tasty food because breakfast is CALLING!

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Why Air Fryer Breakfast Potatoes Are a MUST

Okay, so I’ve made A LOT of potatoes recipes, and trust me: air fryers make them WAY better! They get super CRISPY with the hot air, unlike pan-frying. And with less oil, fewer calories, and way less cleanup! Using the air fryer means breakfast is FUN and SUPER fast – not a fad; it’s THE SECRET to incredible, crispy potatoes in only 20 MINUTES.

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Ingredients You”ll Need For Air Fryer Breakfast Potatoes

Okay, no need for fancy ingredients, just the classics. Here’s what you’ll need to make these BOMB air fryer breakfast potatoes:

• 2 pounds of potatoes. I recommend Yukon Gold because they’re not too starchy. Or even the russets are good!
• 2 tablespoons of olive oil. Or your preferred cooking oil
• 1 teaspoon of salt.
• ½ teaspoon of black pepper.
• 1 teaspoon of paprika. This one gives a special little KICK.
• ½ teaspoon of garlic powder.
• ½ teaspoon of onion powder.

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How To Make Air Fryer Breakfast Potatoes

This is going to be SIMPLE and FUN! And easy peasy, I PROMISE:

Prep the Potatoes: 

First, give your potatoes a good wash, we dont need a dirty job after this! You’ll want to cut them into roughly 1-inch cubes, like bite sized nuggets.

Season it ALL up:

I always do it inside a large bowl for better tossing! Add in the oil, salt, pepper, paprika, garlic powder, and onion powder and TOSS everything really well, like every corner has seasoning on them! You’re coating each cube in that glorious mix.

Preheat : 

Next, set your air fryer to 400°F (200°C). It is VITAL to do this if we dont want uneven results.

Arrange the potatoes in a single layer: 

The SECRET is to spread the potato cubes in the air fryer basket without any stacking or layering – space is good my friends, and that’s how they crisp so GOOD.

Air Fry time: 

Pop the basket in the air fryer and set the timer for 15 minutes.

Shake it like you mean it: 

After those initial 15 minutes shake the basket REALLY good to move the pieces of the bottom of the basket so all pieces turn all CRISPY!

The Last stretch: 

Air fry again for 5 more minutes till they’re perfectly golden-brown and crispy. If you’re going for that really extra level of crunch: leave it there for additional 1 to 2 more minutes if you REALLY love a darker brown crust like myself and your crispy breakfast potatoes are DONE!

Serve Air Fryer Breakfast Potatoes HOT: 

Let it cool slightly. But don’t let them be stone cold- served right from the air fryer with a tiny sprinkle of parsley, they’re INCREDIBLE. They are so perfect by themselves too.

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Tips for The Best Air Fryer Breakfast Potatoes

Don’t Overcrowd: The absolute NUMBER 1 rule! Be sure those pieces don’t stack for ultimate crispiness

Use Fresh Herbs: Oh yes, try using some fresh rosemary or thyme when adding in the bowl. You can add a completely DIFFERENT depth to the flavor. My husband LOVED it last time when he was trying the experiment to see which would be best

Add Some Heat: Do you like the thrill of fire in the morning? Throw in a pinch of red pepper flakes to create some excitement with a little kick. These extra elements work wonders with all our breakfast meals

Experiment with different potatoes: Each is different but my TOP favorites remain to be Russets and Yukon. Do YOU have any faves?

Dont stop at only using olive oil: Avocado or even coconut can work GREAT! Experiment! I recommend going a full recipe once and then using these in your following attempts. This is SO FUN .

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Should You Boil Potatoes Before Air Frying?

Okay, the question: Should you boil potatoes before air frying? Short answer: you can, but you DON’T NEED TO for maximum crisp! Boiling can make the insides fluffy but direct air frying gives BEST crispy edges. For OUR breakfast potatoes? Direct air fry is better to MAXIMIZE crunch. Trust me, skipping boiling keeps things simpler and makes the BEST result. Direct fry ONLY: no extra steps!

Why Do My Potatoes Not Get Crispy in the Air Fryer?

Not getting that CRUNCH? Let’s fix that. The BIGGEST mistake? Overcrowding! The hot air can’t reach everything so be patient! Space out the potatoes. Also make sure to use enough oil – fat helps browning. Proper temp is KEY so double check! Lastly? Don’t forget to SHAKE that basket to move every side around! Bottom line: spacing, some oil, right temps, shaking – ALL needed for crispy air fryer potatoes. Don’t quit: you GOT THIS!

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Serving Ideas: What to Eat With Your Potatoes

These potatoes aren’t just good with… they’re AWESOME. Seriously though! Here are some pairing ideas:

• Breakfast classic: Add some fried eggs and a bit of crispy bacon. You wont regret! Or try them as a side dish with a great yummy frittata! My grandmother did those all the time!!!
• Avocado heaven: Imagine creamy avocado, crispy potatoes, and a little spice and lime juice – WOWZA. What a burst of flavour
• Add some protein: Maybe breakfast sausages? This makes a SUPER filling breakfast!
• Breakfast Burrito magic: How about mixing those perfect breakfast potatoes with scrambled eggs and a sprinkle of cheese inside a hot tortilla? Oh so delish
• Loaded Potato Dish: Why not create a super satisfying loaded version? Use a sprinkle of shredded cheese, sour cream, chopped chives, bacon pieces- Oh my GOD!!! I wanna eat NOW

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Why This Recipe is Perfect for EVERYONE

Whether you’re a kitchen newbie or a seasoned chef, I guarantee this air fryer breakfast potato recipe will win everyone. The prep is just 20 minutes AND fewer dishes, and there is no oily mess at ALL. You know? Everyone always looks for QUICK options, and now you will have another in your repertoire! So there! Whether you need a quick breakfast for the kids or a special dish for guests – look no further cause this has got it all! They are ALWAYS a big crowd-pleaser. Trust me. Your weekends will be completely TRANSFORMED with these recipes. They’re really perfect.

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Alright friends, there it is! A perfect and DELICIOUS, easily manageable guide to the world of air fryer breakfast potatoes that are simply perfection. From a very small time spent on PREP to CRISPRY GOLDEN results, this recipe is something you MUST give a shot at. So get cooking! And enjoy every bite. Don’t forget the power of a fast, easy recipe – sometimes we really don’t need complicated and extravagant! You ready to add some MAGIC to your breakfast game? So I do believe you have absolutely everything to start and just remember a good attitude to cook cause with that you always win!! This time, to make them perfect, CRISPY POTATOES is here. So take it! And enjoy the RESULTS!

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