These Air Fryer Frozen Sweet Potato Fries come out crispy, golden, and restaurant-quality with barely any effort.
I used to think I had to deep-fry sweet potato fries to get that perfect crisp, but once I tried them in the air fryer, I never looked back.
I love crispy air fryer potatoes, and these recipes never disappoint. Smashed Potatoes in Air Fryer might just be the crispiest, most satisfying potatoes ever. Air Fryer Red Potatoes are my go-to when I want something simple but packed with flavor. And when I’m craving something extra crispy, Air Fryer Potato Skins always hit the spot, especially loaded with toppings!
If you’ve ever baked frozen sweet potato fries in the oven and ended up with soggy, limp fries, I feel your pain. But let me tell you—the air fryer changes everything. No waiting for the oven to preheat, no flipping every few minutes—just perfectly crispy fries in under 15 minutes.
Why I Love This Air Fryer Frozen Sweet Potato Fries Recipe
- Super Crispy Every Time: The air fryer’s hot circulating air gives you perfectly crispy fries without deep frying.
- Fast & Easy: No need to preheat the oven—just toss them in and cook!
- Healthier Option: Uses way less oil than traditional frying.
- Great for Any Meal: Perfect as a snack, side dish, or appetizer.
Ingredients You’ll Need For Air Fryer Frozen Sweet Potato Fries
I keep this as simple as possible because frozen sweet potato fries already come seasoned. Here’s what I use:
- Frozen Sweet Potato Fries – Any brand works, but I love ones with a light coating of oil for extra crispiness.
- Olive Oil Spray – Just a light mist helps boost the crunch factor.
- Seasonings (Optional) – If you want to add extra flavor, I sprinkle a little garlic powder, smoked paprika, or sea salt after cooking.
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How to Make Crispy Air Fryer Frozen Sweet Potato Fries
Preheat the Air Fryer
Set your air fryer to 400°F. Some models don’t require preheating, but I find it helps the fries crisp up faster.
Arrange the Fries
Spread the frozen sweet potato fries in a single layer in the air fryer basket. Don’t overcrowd them—air needs to circulate to get them crispy.
Air Fry Until Crispy
Cook for 12–15 minutes, shake the basket halfway through for even cooking. If you like potato fries extra crispy, add an extra 2 minutes.
Season & Serve
Once done, sprinkle with sea salt, garlic powder, or smoked paprika if desired. Serve hot with your favorite dipping sauces!
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Tips to Get the Best Air Fryer Sweet Potato Fries
- Don’t Overcrowd the Basket: If they’re piled on top of each other, they won’t crisp up. Cook in batches if needed.
- Give Them a Shake: Tossing them halfway through ensures even crispiness on all sides.
- A Light Oil Spray Helps: While not necessary, a quick spray of olive oil makes them extra crispy.
- Adjust Time Based on Thickness: Thicker fries may need a couple more minutes, while thinner ones cook faster.
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Why won’t my sweet potato fries get crispy in the air fryer?
If your sweet potato fries aren’t crispy, it’s likely because the basket is too crowded, preventing proper airflow. Make sure they’re in a single layer and shake them halfway through. Also, cook at 400°F, pat off any excess moisture, and give them a light spray of oil for extra crispiness. These small tweaks make all the difference!
What to Serve with Air Fryer Sweet Potato Fries
These fries go with everything! I love dipping them in garlic aioli, honey mustard, or classic ketchup. If you’re serving them as a side, they pair amazingly with burgers, grilled chicken, or even BBQ. For a fun twist, top them with crumbled feta, fresh herbs, or a drizzle of hot honey for a sweet-savory combo!
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Storing and Reheating Air Fryer Frozen Sweet Potato Fries
If you have leftovers (which is rare in my house!), you just store them in an airtight container in fridge, and they’ll stay for up to three days. When you’re ready to eat them again, pop them back in the air fryer at 375°F for 3–5 minutes—they’ll crisp right back up like they’re fresh. Whatever you do, don’t microwave them—they’ll turn soft and lose that perfect crunch!
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Air Fryer Frozen Sweet Potato Fries Variations
There are so many ways to make these fries your own! If you love cheesy fries, sprinkle on some Parmesan right after they come out of the air fryer. Craving something sweet? Toss them in cinnamon sugar for a dessert-style twist. If you like a little heat, add a pinch of cayenne or chipotle powder before serving. No air fryer? No problem—just bake them at 425°F for about 25 minutes, flipping halfway through for that perfect crisp!
Tools & Equipement You’ll Need
Making perfectly crispy air fryer sweet potato fries is easy when you have the right tools:
- Air Fryer – Any model works, but a larger basket-style air fryer helps cook more fries in a single layer for better crispiness.
- Tongs – Makes shaking and flipping the fries halfway through quick and easy.
- Olive Oil Spray – A light mist helps boost crispiness without extra grease.
- Paper Towels – If your fries have excess moisture, patting them dry prevents sogginess.
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FAQs About Air Fryer Frozen Sweet Potato Fries
Do I need to thaw frozen sweet potato fries before air frying?
Nope! Cook them straight from frozen—no need to thaw.
How do I make them extra crispy?
Make sure they’re in a single layer, shake them halfway, and add an extra 2–3 minutes if needed.
Can I use homemade sweet potato fries instead of frozen?
Yes! Just cut sweet potatoes into fries, toss with oil, and air fry at 400°F for 15–20 minutes.
Why are my sweet potato fries soggy in the air fryer?
Overcrowding the basket is the most common reason! Cook in batches for the best results.
Can I air fry different brands of frozen sweet potato fries?
Absolutely! Just check the package instructions and adjust the time as needed.
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Once you try making frozen sweet potato fries in the air fryer, you’ll never go back to the oven. They’re crispy, easy, and ready in minutes—perfect for any meal or snack. Whether you keep them simple or load them up with toppings, they’re guaranteed to be a crowd-pleaser.
Try them out, and let me know your favorite way to serve them!
Print
Crispy Air Fryer Frozen Sweet Potato Fries Recipe
- Prep Time: 2 minutes
- Cook Time: 13 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Description
These air fryer frozen sweet potato fries are the ultimate game-changer! They come out crispy on the outside, tender on the inside, and take just 15 minutes to make—no deep frying needed. Whether you’re serving them as a quick snack, a side for burgers, or a healthier alternative to regular fries, this recipe is a must-try.
Ingredients
- 16 oz (1 lb) frozen sweet potato fries (any brand)
- 1 teaspoon olive oil spray (optional, for extra crispiness)
- 1/2 teaspoon sea salt (adjust to taste)
- 1/4 teaspoon garlic powder (optional, for extra flavor)
- 1/4 teaspoon smoked paprika (optional, for a smoky kick)
Instructions
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for 3 minutes. This step helps achieve a crispy exterior.
- Arrange the Fries: Spread 16 oz of frozen sweet potato fries in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation for even cooking.
- Air Fry Until Crispy: Cook at 400°F for 12–15 minutes, shaking the basket halfway through at the 6–7 minute mark. For extra crispiness, cook for an additional 2 minutes.
- Season & Serve: Once done, sprinkle with ½ teaspoon sea salt, ¼ teaspoon garlic powder, and ¼ teaspoon smoked paprika, if desired. Serve hot with your favorite dipping sauces like garlic aioli, honey mustard, or ranch.
Notes
- Don’t Overcrowd the Basket – If you’re cooking a large batch, do it in two rounds for the crispiest fries.
- Shake the Basket – This ensures the fries get even browning on all sides.
- Use Olive Oil Spray for Extra Crisp – Even though most frozen fries have some oil, an extra
- light mist of olive oil can enhance the crunch.
Nutrition
- Calories: 190 kcal
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
