Sometimes, life calls for a cookie recipe that’s so easy it practically makes itself. That’s where these 4-Ingredient Peanut Butter Cookies come in. They’re soft, chewy, and so satisfying. Plus, with ingredients you probably already have in your pantry, you can whip these up anytime a sweet craving hits.
My husband SWEARS by these cookies, and honestly, who am I to argue?If you love simple cookie recipes like this, you should also check out these Banana Vanilla Pudding Cookies for another sweet treat that’s just as easy and irresistible.
I also love this Cottage Cheese Cookie Dough recipe—it’s a must-try if you’re a fan of cottage cheese!
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WHY YOU’LL LOVE THIS RECIPE
- Super Simple: FOUR ingredients. No fancy tools. No chilling time. Just mix, bake, and enjoy!
- Gluten-Free Friendly: There’s no flour here, making these a naturally gluten-free treat.
- Kid-Approved: My nieces and nephews can’t get enough of these—and they’re picky eaters!
- Quick Bake Time: From start to finish, you’re looking at just 25 minutes (15 of which are baking).
Let’s get baking, shall we?
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INGREDIENTS YOU’LL NEED FOR 4 Ingredient Peanut Butter Cookies
This is what makes these cookies a KITCHEN MVP. You only need FOUR ingredients:
- Peanut Butter (1 cup): Use creamy for a smooth texture or chunky if you like a little crunch.
- Granulated Sugar (1 cup): Sweetens the cookies perfectly.
- Egg (1 large): Acts as a binder to hold everything together.
- Vanilla Extract (1 teaspoon): Optional, but it adds a nice hint of flavor.
Pro Tip: Make sure your peanut butter isn’t the “natural” kind that separates, as it might mess with the consistency.
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HOW TO MAKE 4-Ingredient Peanut Butter Cookies
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup a breeze.
Mix the Dough
In a medium-sized mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Stir with a spatula or wooden spoon until everything is well incorporated. The dough will be thick and sticky—that’s PERFECT.
Scoop and Shape
Use a spoon or small cookie scoop to portion out dough balls, about 1 tablespoon each. Roll them between your hands to smooth them out, then place them on the prepared baking sheet. Leave about 2 inches of space between each cookie.
Add the Classic Fork Pattern
Here’s where these cookies get their signature look. Press down gently on each dough ball with a fork, then press again in the opposite direction to create a crisscross pattern.
Bake
Pop the baking sheet in the oven and bake for 10-12 minutes or until the cookies are set around the edges. They’ll still be soft when you take them out—that’s what you want.
Cool and Enjoy 4 Ingredient Peanut Butter Cookies
Let your cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Or, if you’re like my sister-in-law, just eat one straight from the tray. No judgment!
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VARIATIONS TO TRY
- Chocolate Lover’s Version: Add mini chocolate chips or press a chocolate kiss into the center of each cookie after baking.
- Nutty Crunch: Use crunchy peanut butter or stir in chopped peanuts.
- Swirl It Up: Mix in a spoonful of Nutella or jam for a fun twist.
- Dairy-Free Option: These cookies are naturally dairy-free as long as your peanut butter is too!
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A COOKIE RECIPE THAT NEVER FAILS
You might be wondering, “Can cookies really taste good with just FOUR ingredients?” The answer is YES! This recipe works because of the magic of peanut butter. It acts as the fat and the base, giving the cookies their structure while keeping them rich and moist. Add sugar for sweetness, an egg to bind everything and a splash of vanilla for flavor, and you’ve got a foolproof dessert that anyone can make.
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HOW TO STORE 4-INGREDIENT PEANUT BUTTER COOKIES
These cookies are not only easy to make but also incredibly easy to store. Once they’re cooled completely, place them in an airtight container at room temperature. They’ll stay fresh for about 4-5 days, but let’s be honest—they rarely last that long in our house!
For longer storage, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to eat, just let them thaw for 10-15 minutes at room temperature or pop them in the microwave for a quick warm-up.
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WHEN TO MAKE THESE COOKIES
These 4-ingredient peanut butter cookies are perfect for all kinds of occasions:
- After-School Snacks: They’re quick to make and easy for kids to grab.
- Bake Sales: Simple ingredients mean they’re budget-friendly but still crowd-pleasers.
- Last-Minute Desserts: Forgot about that dinner party? These cookies save the day.
- Holiday Cookie Swaps: Dress them up with a drizzle of chocolate or festive sprinkles for a seasonal touch.
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HOW TO STORE 4-INGREDIENT PEANUT BUTTER COOKIES
These cookies are not only easy to make but also incredibly easy to store. Once they’re cooled completely, place them in an airtight container at room temperature. They’ll stay fresh for about 4-5 days, but let’s be honest—they rarely last that long in our house!
For longer storage, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to eat, just let them thaw for 10-15 minutes at room temperature or pop them in the microwave for a quick warm-up.
WHY PEANUT BUTTER COOKIES HAVE A SPECIAL PLACE IN MY HEART
Peanut butter cookies bring back so many childhood memories for me. Growing up, my mom would bake a batch every Sunday afternoon, and the smell alone would pull me into the kitchen. We’d sit at the counter, chatting and laughing as we pressed the fork into the dough, creating that signature crisscross pattern.
Now, I make these 4-ingredient peanut butter cookies with my own kids. It’s amazing how something so simple can create such lasting memories. Plus, the fact that there’s no flour to measure (and spill everywhere) makes it a great recipe to let the little ones take charge!
MORE IDEAS FOR USING THIS COOKIE DOUGH
Here’s a fun fact: You can use this dough for more than just cookies!
- Bars: Press the dough into a greased baking pan, bake for 15-20 minutes, and cut into bars once cool.
- Cookie Cups: Press the dough into a mini muffin tin, bake, and fill with chocolate or caramel for bite-sized treats.
- Ice Cream Sandwiches: Bake larger cookies and sandwich them with a scoop of your favorite ice cream. Freeze until firm, and enjoy!
This recipe is so versatile you’ll never run out of ways to use it.
COMMON QUESTIONS (FAQs)
Can I use a sugar substitute?
Yes! You can use substitutes like coconut sugar or a granulated sugar-free option like erythritol. Just note that it might slightly affect the texture.
What kind of peanut butter works best?
Stick to regular peanut butter, not the natural kind. Natural peanut butter separates and can make the cookies too oily.
Can I freeze these cookies?
Absolutely! Store baked cookies in an airtight container in the freezer for up to 3 months. Let them thaw at room temperature for a few minutes before enjoying.
How can I make these cookies softer?
Be careful not to overbake! They’ll firm up as they cool, so take them out when they’re just set.
Can I double the recipe?
Of course! Just make sure you have enough baking sheets handy, as these cookies need a little space to spread.
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WHY YOU SHOULD TRY THIS RECIPE TODAY
Whether you need a quick dessert, something fun to make with the kids or just a little peanut-buttery happiness, these 4-ingredient cookies have got your back. They’re quick, they’re fuss-free, and they hit the spot EVERY TIME.
Try them out, and let me know how they turned out! Did you add your own twist? Leave a comment—I’d love to hear about it. 🍪
