This chicken and gravy recipe is rich, hearty, and packed with flavor—the kind of meal that makes you feel at home with every bite. Served over mashed potatoes, rice, or biscuits, this dish is always a hit in my house.
I’ve made a lot of chicken and gravy over the years, tweaking it until I found the perfect balance of tender, juicy chicken and thick, savory gravy. The best part? Ridiculously easy to make with simple ingredients you probably already have. Whether you’re cooking for a cozy family dinner or need something satisfying after a long day, this recipe will never let you down.
If you’re craving more cozy chicken dishes, this Creamy Chicken and Rice is a must try; rich and just as satisfying as chicken and gravy!
Why You’ll Love This Recipe
- Simple Ingredients: Everything you need is already in your kitchen.
- Rich & Flavorful: The gravy is thick, savory, and loaded with seasoning.
- One-Pan Wonder: Less cleanup, more flavor.
- Perfect for Any Occasion: Great for weeknight dinners or Sunday comfort food.
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Ingredients You’ll Need For Chicken and Gravy Recipe
Here’s what I use to make the best chicken and gravy:
- Chicken – I prefer to use boneless, skinless chicken breasts or thighs for juicy, tender meat.
- Butter & Oil – A mix of both gives the chicken a golden, crispy sear.
- Flour – Helps me thicken the gravy and gives it that classic silky texture.
- Chicken Broth – The base of the gravy, adding rich, deep flavor.
- Heavy Cream – A little goes a long way to make the gravy extra creamy.
- Garlic & Onion – Essential for adding depth and a rich, homemade taste.
- Paprika & Thyme – My go-to seasonings for warm, comforting flavor.
Tools You’ll Need for Chicken and Gravy Recipe
Having the right tools makes cooking so much easier. Here’s what I always use when making chicken and gravy:
- Large Sauté Pan – A heavy-bottomed stainless steel or cast iron pan works best for even cooking and searing.
- Measuring Cup with a Spout – Perfect for mixing the gravy ingredients and pouring them in smoothly.
- Kitchen Tongs – Makes flipping the chicken easier while keeping your hands clean.
- Sharp Chef’s Knife – Essential for prepping the chicken and any side ingredients.
- Meat Tenderizer – If using thick chicken breasts, this helps pound them evenly for better cooking.
- Measuring Spoons – A good set ensures the seasonings are just right
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How to Make Chicken and Gravy
Check out the recipe card at the bottom of this post for the full ingredient list and step-by-step instructions.
This one-pan chicken and gravy recipe comes together quickly with just a few simple steps. Here’s how to get that golden, juicy chicken and rich, velvety gravy every time.
Prep and Sear the Chicken
Season chicken with salt, pepper, and a light coating of flour to help create a golden crust. Heat olive oil in a skillet over a medium heat, then sear the chicken for 3–4 minutes per side until nicely browned. Remove and set aside.
Deglaze the Pan
Pour your chicken broth into the skillet, scraping up all those flavorful browned bits. Let it simmer and reduce by half, then stir in some butter for extra richness.
Make the Gravy
Sprinkle in flour to create a roux, stirring for about 2 minutes until golden. Slowly add the gravy mixture in small splashes, stirring constantly to keep it smooth.
Simmer & Finish
Let the gravy simmer for 5–7 minutes until it thickens. Return the chicken to the skillet and let it simmer in the gravy for another 5 minutes, until heated through.
Serve & Enjoy
Plate the chicken with mashed potatoes, rice, or biscuits, and pour that rich, savory gravy over the top. Add a side of roasted vegetables for a balanced, comforting meal!
Tips for the Best Chicken and Gravy
- Sear the Chicken Well: Because golden crust adds incredible flavor.
- Whisk the Gravy Constantly: This keeps it smooth and lump-free.
- Use Chicken Thighs for Extra Juiciness: They stay more tender than breasts.
- Let the Chicken Simmer: The longer it cooks in the gravy, the more flavorful it gets.
What to Serve with Chicken and Gravy
I always serve it with something hearty. My go-to is mashed potatoes, because nothing soaks up that creamy gravy better. It’s also amazing over buttery rice, fluffy air fryer biscuits, or egg noodles.
For sides, a simple side salad, roasted veggies, or steamed green beans balance out the richness. And if you’re feeling extra indulgent, serve it with a warm dinner roll to mop up every last drop of gravy.
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Storing and Reheating Chicken and Gravy
To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
To Freeze: Store it in a freezer safe bag for up to 2 months. Let it thaw overnight before reheating.
To Reheat: Warm slowly on the stove over low heat, try adding a splash of broth or cream to thin out the gravy if needed.
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Chicken and Gravy Recipe Variations
This recipe is flexible, so you can make it your own. Swap the chicken for turkey cutlets for a fun twist. If you love extra flavor, add mushrooms, bacon, or caramelized onions to the gravy.
For a lighter version, replace the heavy cream with half-and-half or Greek yogurt. And if you love a little heat, you sprinkle in some red pepper flakes or some Cajun seasoning.
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FAQs About Chicken and Gravy Recipe
Can I make this Chicken and Gravy in a slow cooker?
Yes! Sear the chicken first, then cook everything on low for 4–6 hours.
Can I use pre-cooked chicken?
Absolutely! Just shred rotisserie chicken and let it simmer in the gravy for a few minutes.
How do I thicken my gravy more?
If the gravy is too thin, mix 1 tablespoon cornstarch with two tablespoons water and stir it in while simmering.
Can I make this dairy-free?
Yes! Swap butter for olive oil and use coconut milk or dairy-free cream.
What’s the best way to keep the chicken juicy?
Use chicken thighs and avoid overcooking—let them simmer just until tender.
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This chicken and gravy recipe is one of those meals that never disappoints. It’s rich, cozy, and packed with flavor—perfect for busy weeknights or lazy Sundays. Once you try it, you’ll want to make it again and again.
Give it a try and let me know how it turns out! ⭐⭐⭐⭐⭐
Print
Easy Creamy Chicken and Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Description
This Chicken and Gravy is juicy, golden-seared chicken smothered in a rich, velvety gravy that’s packed with flavor—what’s not to love? It’s the perfect weeknight dinner that comes together in just 35 minutes, but tastes like you spent all day on it.
Ingredients
For the Chicken
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1/2 cup all-purpose flour (for coating)
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
For the Gravy
- 1 1/2 cups chicken broth (low sodium recommended)
- 1/2 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1/2 small onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
Instructions
This easy chicken and gravy recipe comes together in just a few steps:
- Prep and Sear the Chicken
Season both sides of the chicken with salt, pepper, paprika, and thyme. Lightly dredge each piece in flour, shaking off any excess. Heat olive oil and butter in a skillet over medium heat. Sear the chicken for 3–4 minutes per side until golden brown. Remove and set aside. - Deglaze the Pan
In the same skillet, add butter, onion, and garlic. Cook for 2 minutes until softened. Pour in chicken broth, scraping up the browned bits for extra flavor. Let it simmer and reduce by half. - Make the Gravy
Sprinkle flour into the pan, whisking continuously for 2 minutes until golden. Slowly pour in heavy cream and Worcestershire sauce, whisking constantly to create a smooth, velvety gravy. - Simmer & Finish
Return the chicken to the skillet, coating it in the gravy. Reduce the heat and let it simmer for 5–7 minutes, until the chicken is fully cooked and the gravy thickens. - Serve & Enjoy
Plate the chicken with mashed potatoes, rice, or warm biscuits. Pour that rich, creamy gravy over the top, sprinkle with fresh parsley, and dig in!
Notes
- For extra flavor, brine the chicken for 30 minutes before cooking.
- Want a thicker gravy? Let it simmer longer or add an extra 1/2 tbsp of flour.
- Prefer a lighter version? Swap heavy cream for half-and-half or milk.
- Make it ahead: Store in an airtight container for up to 3 days in the fridge.
Nutrition
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 11g
- Protein: 35g
- Cholesterol: 115mg
