Crispy Cheesy Air Fryer Cordon Bleu (restaurant quality)

This Air Fryer Cordon Bleu delivers everything you love about the classic dish—without the deep frying! If you love crispy, golden chicken stuffed with melty cheese and savory ham, then you’re in for a treat.

I’ve been loving air fryer chicken recipes lately, and these are some of my favorites! The Air Fryer Chicken Patties make the best crispy sandwiches, the Air Fryer Teriyaki Chicken has that perfect sweet and savory glaze, and the Air Fryer Chicken Bites are so crispy and juicy—I could snack on them all day!

I used to think making Chicken Cordon Bleu at home was complicated, but once I tried it in the air fryer, I was hooked. No messy oil, no greasy coating—just crispy, juicy, and packed with flavor. This air fryer version keeps it simple while delivering restaurant-quality results.

Ingredients You’ll Need

Here’s what I use to make the best air fryer cordon bleu:

• Chicken Breast – I always go for boneless, skinless chicken breasts and pound them thin for even cooking.
• Ham – A good-quality deli ham adds the perfect salty, savory bite.
• Swiss Cheese – I love Swiss for its melty texture and mild, nutty flavor, but provolone or mozzarella work too.
• Breadcrumbs – I use panko for extra crunch, but regular breadcrumbs work just fine.
• Eggs – Helps the coating stick and keeps everything crispy.
• Flour – A light dusting helps the breadcrumbs adhere.
• Dijon Mustard – A little Dijon adds a tangy depth of flavor to balance the richness.
• Garlic Powder & Paprika – For an extra boost of seasoning.
• Cooking Spray – Helps crisp up the coating without excess oil.

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How to Make Air Fryer Cordon Bleu

A full printable version of this Air Fryer Cordon Bleu recipe with ingredients,instructions and measurements is available at the bottom of this post.

Prep the Chicken

Place each chicken breast between two sheets of plastic wrap and pound it to about ¼-inch thickness. This really helps it cook evenly and makes rolling easier.

Add the Filling

Spread a thin layer of Dijon mustard over each piece of chicken. Lay a slice of ham on top, followed by a slice of Swiss cheese. Carefully roll up the chicken and secure it with toothpicks.

Coat the Chicken

Set up a breading station with three bowls:

1. Flour mixed with garlic powder and paprika.
2. Beaten eggs.
3. Panko breadcrumbs.

Roll each chicken roll-up in flour, then dip in egg, and coat with breadcrumbs, pressing to make sure they stick.

Air Fry the Chicken

Preheat your air fryer to 375°F(I just bought a new airfryer and i love it). Lightly spray the coated chicken with cooking spray and place it in the air fryer basket. Cook for 16 minutes, flipping halfway through, until golden and the internal temperature reaches exactely 165°F.

Rest & Serve

Let your chicken rest for a few minutes before slicing to keep the cheese from oozing out too soon. And you serve hot with your favorite sides!

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What to Serve with Air Fryer Cordon Bleu

This crispy, cheesy chicken pairs well with just about anything! For a classic pairing, serve it with mashed potatoes and roasted veggies. If you want something lighter, a fresh green salad or steamed asparagus balances out the richness.

For a restaurant-style meal, drizzle it with a simple Dijon cream sauce or serve it alongside buttered noodles. And if you’re making it for a casual dinner, pair it with crispy air fryer fries or garlic bread for a fun twist!

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Storing and Reheating Air Fryer Cordon Bleu

To Store: Keep Cordon Bleu leftovers in an airtight container in that fridge for up to 3 days.

To Freeze: Wrap uncooked, breaded chicken tightly in plastic wrap then store in your freezer for up to 2 months. Cook straight from frozen, adding an extra 5–7 minutes to the air fryer time.

To Reheat: Pop it back in the air fryer and set temperature at 350°F for 5 minutes to keep it crispy. Avoid microwaving, it can make the coating soggy.

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Air Fryer Cordon Bleu Variations & Substitutions

Switch up this Air Fryer Cordon Bleu by using provolone, mozzarella, or gouda instead of Swiss. For a low-carb version, coat with crushed pork rinds or almond flour. Add cayenne or smoked paprika for a spicy kick, or drizzle with a creamy Dijon sauce for extra flavor. However you make it, it’s always crispy, cheesy, and delicious!.

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FAQs About Air Fryer Cordon Bleu

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Once you try making Chicken Cordon Bleu in the air fryer, you’ll never go back to the traditional method. It’s crispy, cheesy, packed with flavor, and so much easier than frying. Whether you’re making it for a fancy dinner or just switching up your weeknight routine, this air fryer version is a must-try.

Give it a go, and let me know how it turns out!

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