Fluffy Easy Air Fryer Biscuits

This easy, foolproof Air Fryer Biscuits recipe gives you fluffy, golden biscuits in under 10 minutes—no oven required! Whether you’re making a quick breakfast or need a last-minute side, the air fryer delivers perfectly cooked biscuits with zero hassle.

I’ll be honest—I was late to the air fryer game. With limited kitchen space, I wasn’t sure I needed yet another gadget. But once I tried it, I was hooked. It makes certain recipes so effortless, and these air fryer biscuits are one of my favorite discoveries.

Sure, baking canned biscuits in the oven isn’t exactly hard. But why wait for the oven to preheat when the air fryer can do it faster—and just as well, if not better? The hot, circulating air creates biscuits that are fluffy inside, with a perfectly crisp golden crust. Once you try them, you might never go back to the oven again!

Ingredients You’ll Need

For homemade air fryer biscuits, you’ll need:

Here’s what I use to make these perfectly fluffy air fryer biscuits:

• Flour – I always go for all-purpose flour for a classic, tender biscuit texture.
• Baking Powder – The secret to getting that beautiful rise and flaky layers.
• Salt – A pinch enhances all the flavors.
• Sugar – Just enough to bring out a little extra flavor without making the biscuits sweet.
• Butter – I use cold, cubed butter to create those irresistible flaky layers.
• Buttermilk – My go-to for soft, moist biscuits. It adds a slight tang that makes all the difference.

Shortcut Option: If you’re in a hurry?You can also use refrigerated biscuit dough (like Pillsbury) or even frozen biscuits—both work beautifully in the air fryer!

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How to Make Air Fryer Biscuits

Make the Dough

In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Slowly add the buttermilk and mix until a dough forms.

Roll & Cut the Biscuits

Lightly flour a surface and roll out the dough to about ½-inch thick. Use a biscuit cutter to cut out rounds and place them on a plate.

Preheat the Air Fryer

Set your air fryer to 350°F. If your air fryer doesn’t require preheating, you can skip this step.

Air Fry the Biscuits

Arrange the biscuits in a single layer in the air fryer basket, making sure they’re not touching. Cook for 8–10 minutes, flipping halfway through, until golden brown.

Serve & Enjoy!

Brush those warm biscuits with melted butter and serve immediately.

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Why does air make biscuits soft?

Air makes biscuits soft and fluffy by circulating heat evenly, helping the butter melt gradually to create light, flaky layers. In an air fryer, the rapid air movement bakes them faster and more evenly, keeping the insides tender and pillowy while giving the outside a perfect golden crisp.

What to Serve with Air Fryer Biscuits

These fluffy, golden biscuits go with just about anything. For breakfast, slather them with butter, honey, or jam, or go all out with sausage gravy or a breakfast sandwich loaded with eggs and bacon.

For lunch or dinner, they’re perfect with fried chicken, BBQ, or a warm bowl of chili. Want something lighter? Personally I serve them alongside a hearty soup or fresh dense bean salad(or any other salad you prefer). However you enjoy them, these air fryer biscuits are always a hit.

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Storing and Freezing Air Fryer Biscuits

To Store: Keep leftover Air Fryer Biscuits in an airtight container at the room temperature for 2 days or in the fridge for up to a week.

To Freeze: Place biscuits in a freezer-safe bag and freeze for up to 3 months.

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How to Reheat Air Fryer Biscuits

The air fryer is the best way to reheat biscuits! Just place them in the basket at 300°F for 3–5 minutes until warm. They’ll taste just as fresh as when you made them.

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Recipe Variations & Substitutions

These biscuits are super easy to customize. Love cheese? Stir in shredded cheddar and garlic powder. Craving something sweet? Brush them with melted butter and cinnamon sugar.

For extra flavor, mix in chopped herbs, crumbled bacon, or jalapeños. Need a dairy-free option? Swap in plant-based butter, and they’ll still turn out light and flaky. However you make them, they’ll be your new go-to!

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FAQs About Air Fryer Biscuits

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Once you try making biscuits in the air fryer, you’ll never want to use the oven again. They’re quick, easy, buttery, and absolutely perfect for any meal. Whether you’re making them from scratch or using store-bought dough, the air fryer gives you flaky, golden biscuits in minutes.

Give this recipe a try and let me know how it turns out!

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