When it’s chilly outside and you’re craving something warm and satisfying, this Marry Me Chicken Soup is the answer. It’s the SOUP VERSION of the viral “Marry Me Chicken” recipe that everyone’s obsessed with—and let me tell you, it’s a GAME-CHANGER. My husband is the PICKIEST eater, and even he went back for seconds. That’s when I knew I HAD to share this with you!
This soup is creamy, flavorful, and packed with tender chicken, sun-dried tomatoes, garlic, and Parmesan cheese. It’s like a warm hug in a bowl! Bonus: It’s super easy to make, so even if you’re not a “kitchen wizard,” you’ll nail this recipe.
For more cozy soup ideas, try Grandma’s Chicken Soup for a classic favorite, Grilled Cheese & Tomato Soup for the ultimate comfort food duo, or learn to make rich broths with Soup Bones!
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WHY IS IT CALLED MARRY ME CHICKEN SOUP?
The name comes from the idea that this dish is so good, it could inspire a marriage proposal. Legend has it someone whipped up Marry Me Chicken, and the flavors were so rich and irresistible, their partner dropped to one knee! So, we’re taking that same magic and turning it into a soup.
This dish is PERFECT for date nights, family dinners, or anytime you want to wow someone with your cooking skills.
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WHAT YOU’LL NEED
- Chicken: You can use boneless skinless chicken thighs for juicy, tender bites.
- Sun-Dried Tomatoes: These add a slightly tangy, rich flavor that’s absolutely irresistible.
- Heavy Cream: Makes the soup super creamy and indulgent.
- Parmesan Cheese: For that nutty, cheesy kick.
- Garlic and Onions: Because what’s life without these flavor boosters?
- Chicken Broth: The base of the soup—go for low-sodium if you want to control the salt.
Optional Add-Ins:
- Spinach: If you want to add a pop of color and nutrition.
- Pasta or Rice: If you want a heartier soup, toss some in!
- Crushed Red Pepper Flakes: For a lil HEAT.
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HOW TO MAKE MARRY ME CHICKEN SOUP
Sear the Chicken
Heat a big pot or Dutch oven over medium heat. Add a litlle splash of olive oil and sear the chicken thighs on two sides until golden brown, about 4-5 minutes per side. Don’t worry about cooking them through—they’ll finish in the soup! Remove the chicken and set it aside.
Sauté the Aromatics
In the same pot, add a little more oil if needed. Toss in the diced onion and garlic. Sauté until fragrant—your kitchen will smell AMAZING at this point.
Build the Base
Add your chicken broth and bring it to a simmer. Scrape up all the brown bits stuck to the bottom of the pot (that’s FLAVOR, my friend).
Add the Chicken and Tomatoes
Slice your sun-dried tomatoes into strips and toss them in. Return your chicken thighs to the pot, then cover, and let everything simmer for about 20 minutes.
Shred the Chicken
Take out the chicken thighs and shred them with two forks. They’ll be so tender, it’ll basically fall apart. Add the shredded chicken to the pot.
Add the Cream and Parmesan
Stir in the heavy cream and Parmesan cheese. Keep stirring until the cheese melts and the soup is creamy and smooth.
Optional Add-Ins
If you’re adding spinach or pasta, this is the time to toss them in! Let the soup simmer for another 5-10 minutes.
Serve and Enjoy!
Ladle the soup into bowls, top with more Parmesan (because why not?), and serve with crusty bread or garlic knots.
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TIPS FOR THE BEST MARRY ME CHICKEN SOUP
Using fresh ingredients: FRESH GARLIC, top-notch Parmesan, and GOOD chicken broth are the MVPs here—they take this soup from good to OH WOW.
Don’t skip the sear: That golden sear on the chicken? FLAVOR CENTRAL. Don’t rush it—it’s worth every second.
Adjust the creaminess: Want it lighter? Swap heavy cream for half-and-half or even whole milk. BOOM—customized to your taste.
Make it your own: Toss in your favorite herbs like BASIL or THYME to give it your personal twist. Go ahead, get fancy!
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WHY THIS RECIPE WILL BE A FAMILY FAVORITE
- Kid-Friendly: My niece GOBBLED this up and even asked for seconds!
- Versatile: You can customize it based on what you have on hand.
- Comfort Food Vibes: It’s warm, rich, and oh-so-satisfying.
Trust me, once you try this, you’ll want to put it on repeat all winter long.
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MARRY ME CHICKEN SOUP: THE ULTIMATE RECIPE FOR COMFORT AND FLAVOR
MARRY ME CHICKEN SOUP isn’t just a dish—it’s a WHOLE MOOD. Picture yourself snuggled up with a big, cozy bowl of creamy, hearty soup loaded with juicy chicken, nutty Parmesan, and the tangy kick of sun-dried tomatoes. It’s like the OG Marry Me Chicken got a warm, comforting makeover. LOVE SOUP? You’re gonna be obsessed. NOT A SOUP FAN? This one might just convert you. BAM.
Whether you’re planning a family dinner, hosting friends, or just treating yourself to a cozy night in, Marry Me Chicken Soup will quickly become your go-to. The combination of creamy broth, flavorful chicken, and that slightly indulgent touch of heavy cream and Parmesan is what makes it unforgettable.
A NEW SPIN ON A VIRAL FAVORITE
By now, you’ve probably heard of Marry Me Chicken—a rich, creamy dish that’s taken the food world by storm. People swear it’s SO GOOD it could earn you a marriage proposal. This Marry Me Chicken Soup takes that same irresistible combination of flavors and transforms it into a hearty, easy-to-make soup. It’s perfect for anyone who loves the original but wants a lighter, more spoonable version that’s ideal for fall and winter nights.
If you loved this soup, you’ll definitely want to check out my Marry Me Chicken Pasta Recipe for another hearty dish!
WHAT MAKES MARRY ME CHICKEN SOUP SPECIAL?
Unlike your usual light, broth-based chicken soups, MARRY ME CHICKEN SOUP goes all in on creamy indulgence while staying super easy to make. The SUN-DRIED TOMATOES add a tangy pop of sweetness, the PARMESAN brings a rich, cheesy depth, and the tender, juicy chicken ties it all together.
This recipe is also incredibly versatile. You can add spinach for some greens, toss in pasta or rice to bulk it up, or even adjust the seasoning to suit your taste. The base ingredients—chicken, sun-dried tomatoes, heavy cream, and Parmesan—are the stars that make this soup shine.
WHY YOU’LL LOVE MARRY ME CHICKEN SOUP
Marry Me Chicken Soup is one of those recipes that feels fancy enough for special occasions but simple enough for weeknights. It’s packed with flavor yet doesn’t require too much of ingredients or hours in the kitchen. That’s the beauty of this dish—it’s easy to make but tastes like you spent all day cooking.
What I love most about Marry Me Chicken Soup is how it brings people together. I made this for a family dinner last weekend, and it was an instant hit. Even my picky eater nephew cleaned his bowl! If you’re looking for a recipe that’s both impressive and foolproof, this is the one to try.
FAQs
Can I make this soup ahead of time?
Yes! It tastes even better the next day as the flavors meld together. Store it in a container in the fridge for up to 3 days.
Can I freeze this soup?
Absolutely. Just leave out the heavy cream then add it after reheating to avoid curdling.
What can I serve with this soup?
Crusty bread, garlic knots, or even a simple side salad pair perfectly.
Can I use chicken breast instead of thighs?
Yes, but thighs are juicier and more flavorful. If using chicken breast, be careful not to overcook it.
How can I make this soup gluten-free?
It’s already gluten-free! Just make sure any optional add-ins like pasta are labeled gluten-free.
