Air Fryer Chicken Patties are the perfect quick and delicious dinner! Crispy outside, juicy inside, and ready in 15 minutes. They’re great for kids, meal prep, or a fast, satisfying meal without all that greasy mess from frying.
If you love air fryer chicken recipes, don’t miss this Air Fryer Teriyaki Chicken . It’s juicy, flavorful, and so easy to make!
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Why the Air Fryer Is Your New Best Friend
So, why all the hype about air fryers? Well, they are not some new trendy appliance just like that. The deal with these amazing kitchen appliances?
Health Boost : Not using so much oil? Well this means a HEALTHIER way to enjoy that comfort food. My sister-in-law LOVES that.
Quick Cooking: No waiting for ages while preheating. Just toss those chicken patties into the air fryer. In what time? Like less than 20 MINUTES you are going to be having dinner ready! AMAZING!
Less Mess: Less oil means less splatter and cleaning (my fave!). And who needs extra clean up?! We can save time and use it for better things. like going for a walk or catching a nap!
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Choosing Your Chicken Patties:
Ready-made or homemade? Let’s dig into your options!
Frozen: They’re SO simple when you need a quick snack. Lots of flavors, many brands—just peek at those ingredients. I always buy those HUGE bags from Costco when I need a snack ATTACK. Easy peasy!
Homemade: Want total control? This method lets you adjust herbs, spices and CRUNCH! Some days that prep work is just THE thing. Other days…no way! Try both methods; they’re good for different things: easy vs all your personalization. In BOTH CASES, you win in flavor! The end is ALWAYS a win for flavor.
Ingredients (for basic homemade):
- 1 pound ground chicken (that’s a good starting point!).
- 1/2 cup breadcrumbs (we like the Panko kind for maximum crisp)
- 1/4 cup milk
- 1 egg
- 1 tsp salt (or more according to YOUR taste)
- 1/2 tsp pepper
- 1/2 tsp garlic powder (a MUST, really)
- 1/4 teaspoon paprika
- Whatever other seasoning you wanna add (like, for us, it can be some chipotle pepper).
- Optional: A dash of your favorite herbs! (We’ve used parsley or oregano!)
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How To Make Air Fryer Chicken Patties
If you are going for store-bought frozen: there’s no work involved! Open up that bag, take those frozen patties, and throw those into the air fryer. Done!
For the Homemade Heroes :
I mix everything together, shape into patties, and we’re DONE in just a few steps (NO TIME LOST). I just love getting all the ingredients, dumping them in one bowl, mixing together like I have superpowers, forming these amazing little bites (if it’s a messy activity, even better) and boom done in 20 MINUTES!! And we go all out when we form those little masterpieces, not to mention when you realize you can eat these creations RIGHT after that. Oh man, it makes you feel good about the process AND the delicious final results!
Use parchment paper or foil on the air fryer tray, this can really reduce the amount of clean up needed. Seriously, TRUST me, it’s a game changer. Another cool little trick, try flattening the patty to get it thinner so you get MORE CRUNCH! A small trick like that makes HUGE differences. And don’t forget to coat them WELL on oil! Spray or Brush with that delicious olive oil (but be careful, never over do it).
Air Fry Chicken Patties:
Time to fry! Pop those patties in your air fryer, not too crowded. Set it to 400°F (200°C). This will give you perfect crispiness in less than 20 MINUTES!
Frozen Patties: Fry for 10-15 minutes. Flip halfway. I check it, it already looks GREAT!.
Homemade Patties: Fry for 15-20 minutes, flipping halfway. Look for that yummy GOLDEN-brown color! Get ready to eat CRUNCHY bits!
Internal Temp: Aim for 165°F (74°C) for a perfectly cooked patty.
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Serving Suggestions For Air Fryer Chicken Patties
Alright, so we have made perfect patties…Now, what next? Time for creativity here:
The Classics: Think burgers: Buns, cheese, and whatever else makes your heart sing. Sometimes, we use all of them! No shame here!
Sandwiches Galore: Use Ciabatta or bagels for a fancy bite. I LOVE aioli! They are SO good and quick too.
Healthy Plating: Make big salad bowls, amazing dressing is a MUST. We enjoy them in the SUN outside!. Delicious AND nutritious all in one, so happy about that .
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Troubleshooting Tips:
Sometimes some tiny problems occur! That is absolutely normal. But I GOT YOUR BACK
Patties Are Not Crispy Enough: Don’t use too much oil at the start! Add a bit of oil halfway for extra crispiness.
Patties Are Still Frozen in The Middle: When your patties are too thick, the outside might be cooked, but not inside. No worries, add more time (5 minutes usually) in intervals until the center is completely done.
Air Fryer Is Smoking: Crumb and fat issues are the main culprit here! Parchment paper will help! And do some fast cleaning of all residues after.
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There you have it, folks! Making air fryer chicken patties is SUPER EASY, fast and delicious, no matter if it’s store bought, or made from scratch! With my guidance, you can make this process really enjoyable every single time you prepare it. No complicated recipes! And for the price of all the stuff (well.. basically air fryer, oil and chicken patties.. either store-bought or all your amazing ingredients for the HOMEMADE ones).
Air fryer is an ABSOLUTE essential when it comes to my meal prep (it will for yours too). They make things less complicated and SUPER TASTY too.
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Frequently Asked Questions (FAQs):
Can I use frozen patties directly in the air fryer?
YES, you CAN! No need to thaw, which makes the air fryer PERFECT for last-minute dinner ideas! It does all the magic you could ever wish.
Do I need to add oil to my chicken patties in the air fryer?
I will recommend that YES, to create amazing crispness! Just brush the patties with oil! or a light spray is ideal! I use an olive oil spray which has made wonders every single time I use the airfryer! And remember you want this as less possible as a rule to really achieve that golden perfection and crunch without extra fat in the process!
How do I prevent my homemade chicken patties from falling apart in the air fryer?
Good binding is crucial. The key here? Include that egg to really bind everything well when it cooks in high heat in the air fryer and makes that delicious compact patty that is a breeze to manipulate (AND eat). Also make sure that everything is well mixed with no ingredients loose. That extra care before cooking them? It matters!
What’s the ideal temperature to cook chicken patties in an air fryer?
400°F (200°C) usually is that sweet spot for optimal crispness without drying the chicken out! Always keep an eye on it. We do not want any burned part or under cooked spots (we know YOU will not because you ARE that kitchen rockstar! You just are. So just GO FOR IT. You’ve got this!)
Can I add extra cheese in my air fryer patties?
Sure! Put your favorite slice in the last two minutes of air frying. It melts super quickly (no one can resist melted cheese can’t we?!?). You have unlimited creative power here: try gouda, pepper jack, mozzarella or anything you want!! It ALL tastes amazing, because you did an AMAZING job at your Air Fryer Recipe! Now its snack time! ENJOY.
Air Fryer Chicken Patties
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Description
Juicy and crispy air fryer chicken patties made with flavorful seasonings. Perfect for sandwiches, burgers, or a quick meal!
Ingredients
For Homemade Chicken Patties:
- 1 pound ground chicken
- ½ cup breadcrumbs (Panko recommended)
- ¼ cup milk
- 1 egg
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- Optional: Dash of chipotle pepper, parsley, or oregano for extra flavor
For Store-Bought Frozen Patties:
- Frozen chicken patties (your favorite brand)
Instructions
For Homemade Patties:
- Mix Ingredients:
In a large bowl, combine ground chicken, breadcrumbs, milk, egg, salt, pepper, garlic powder, paprika, and any optional seasonings. Mix until evenly combined. - Form Patties:
Divide the mixture into equal portions and shape into patties. Flatten slightly for even cooking and extra crispiness. - Prep the Air Fryer:
Preheat the air fryer to 400°F (200°C). Line the air fryer tray with parchment paper or foil for easy cleanup. - Air Fry the Patties:
Place the patties in a single layer in the air fryer basket. Lightly spray or brush with olive oil. Air fry for 15–20 minutes, flipping halfway through, until golden brown. - Check Doneness:
Ensure the internal temperature of the patties reaches 165°F (74°C).
For Store-Bought Frozen Patties:
- Prep the Air Fryer:
Preheat the air fryer to 400°F (200°C). - Air Fry the Patties:
Place frozen patties in a single layer in the air fryer basket. Air fry for 10–15 minutes, flipping halfway through. - Serve:
Once crispy and cooked through, remove and serve immediately.
Notes
- Oil is Key: Lightly coat the patties with oil to achieve that perfect golden-brown crisp.
- Even Cooking: Flatten the patties for more consistent cooking and a crunchier texture.
- Check Doneness: Always ensure the internal temperature reaches 165°F (74°C) for food safety.
- Cleanup Hack: Use parchment paper or foil on the tray to minimize mess.
- Serving Suggestions: Pair with buns, lettuce, tomatoes, and your favorite sauce for a quick sandwich, or serve alongside a fresh salad for a lighter option.
Nutrition
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
