Craving crispy pork belly without the hassle? Air Fryer Pork Belly Bites are your answer! They’re incredibly flavorful, seasoned pieces of pork belly that cook to golden perfection in an air fryer – using less oil and mess than deep frying.

If you love crispy, juicy meats, don’t miss this Air Fryer Teriyaki Chicken—packed with flavor and just as easy to make!
You can prepare super tasty pork belly bites that have that satisfying crunch and juicy insides in NO TIME. Great for snacks or whenever a craving strikes! Ready to see how? Let’s GO!
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Why the Air Fryer is a GAME CHANGER
You might ask, why the air fryer? Easy peasy! It’s QUICK, so no more long oven sessions! It delivers MAGICALLY crispy skin with way less oil. Also? Cleaning is so SIMPLE. It’s a winner AND it doesn’t make the kitchen feel as warm. The air fryer will be your new BEST friend for real .
Which air fryer is the safest?
There’s no single ‘safest’ air fryer brand, but key features matter most. Look for certifications (like UL or CE) on trusted brands. Check that basket handles have good insulation to prevent burns and that your model has that useful auto-off function. Pick a reputable brand so in case anything bad happens the service will help.
When thinking about good air fryers, one of the BEST ones that comes to my mind is the Ninja Air Fryer.

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Ingredients for the PERFECT Pork Belly
Alrighty, here’s what you’ll need for this flavorful journey, my friend. Easy does it, these are all easy and normal grocery items, or you probably have them around! :
- 1 ½ pounds pork belly, patted dry, cut into 1-inch pieces. – Find this at the store but remember the quality is a key, like mentioned previously, maybe a good butcher.
- 3 tablespoons canola oil – Makes everything yummy.
- 1 tablespoon brown sugar – Gives a sweet touch for MAX taste.
- 1 teaspoon garlic powder – that gives that yummy aroma
- 1 teaspoon kosher salt – essential to unlock the favors.
- 1 teaspoon pepper – because the more, the merrier!
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How To Make Air Fryer Pork Belly Bites
Now, let’s get COOKING these bites! It will feel SUPER EASY once you see what it requires and what is more import, once you try the results. Trust me here, let’s get GOING!
Prep Those Bites!
Make sure your pork belly is nicely dried after patting with paper towels, super important for the following crispness, also that the pieces are around the 1-inch rule and READY to get that flavor all around. I just recommend cutting before to avoid weird surfaces if cooked as big slab!
Mix Your Goodness!
In a large bowl mix together, the oil, brown sugar, garlic powder, salt, and pepper, till all the items make a beautiful looking concoction of spices.
The Flavor Explosion!
Put your little pieces of pork belly into that magic potion and use a spoon , your hands , a big spoon… everything that will allow for each tiny bite to get coated to perfection! Remember the flavor HAS to go into each inch for a great bite!
Air Fryer MAGIC!
Set your air fryer to 400°F (200°C). It’s preheating TIME. Now, place all of your pork belly bites into the basket in ONE single layer. This makes the cooking process SUPER balanced!
Time to Cook ( the EASY Way )!
Air fry the pork belly cubes for about 18-20 minutes. Shake and flip the pieces every 5 to 8 minutes so all sides become golden perfection. You should smell that wonderful food all around now , It means that is getting PERFECT. Remember, your air fryer times might need adjusting due to the brand, the size of the food etc. Always be vigilant and keep and eye in case they cook faster .
Serve Air Fryer Pork Belly Bites
Once you get those pieces looking BEAUTIFULLY golden and perfectly cooked remove them from the air fryer. They should smell delicious, taste perfect, and give that satisfying crunch when eating, BAM. Time to SERVE while still warm , and get ready for praises. It works great as an appetizer for parties but ALSO on rice as a FULL meal, let me know when you make some!


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Tips and Tricks for a TOP-TIER Pork Belly
Dry is Key: A REALLY dry pork belly before seasoning means super CRISPY skin after. Dont forget that!
Don’t Crowd the Basket: Give your pork belly some space in the air fryer so the air circulates nicely and CRISPY all around.
Adjust to your liking: Time can vary based on air fryer so keep an eye on it at the beginning!
Poking Time: You may want to prick the surface with a sharp object for the rendering of the fat to go better, however, i am too LAZY for that.
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Serving Suggestions: The Finishing Touches
Air fryer pork belly is FABULOUS all by itself but also shines with some tasty accompaniments. Try serving it over fluffy rice, alongside creamy mashed potatoes, or with a fresh salad. You could even chop it up and toss it into some fried rice. Sky is the limit for IDEAS ! Go and have FUN.

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Why Is My Pork Belly Not Crackling in the Air Fryer?
Okay, let’s fix this. No crackling skin? First – don’t panic! It usually means your pork skin was too wet. Pat it COMPLETELY dry before cooking. Make sure the heat is HIGH , but check so you dont burn! If the skin wasn’t fully in contact with the hot air try to add some more room in between them! And hey, maybe a bit more time at hotter temperatures can do it , its always about experimenting till perfection .

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Is Pork Belly Better in Air Fryer or Oven?
This is like asking if cats or dogs are better. (Both, of course! – hehe). They each have their strengths, you know?. Air fryer is AMAZING for that ultra-crispy and FAST approach while an oven allows for even cooking but is way slower. Also when oven roasting for a while that yummy smoke also makes it amazing! Air fryers are generally FASTER so better for an easy, weeknight snack (my preference). Your pick my friend , both do AMAZING pork!
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How Long Does Belly Pork Take to Cook in an Air Fryer?
Usually, it can depend based on thickness or amount of pieces , but a great number would be like 18-20 minutes if pre-cut on cubes and at 400°F. However, you MUST pay close attention , keep watch as depending on your air fryer’s wattage and your portion size. Every machine behaves differently. Keep those eyeballs close to it!.

Making air fryer pork belly doesn’t need to be complicated, I mean the EASY 5 steps say everything , with only some few ingredients. With a little planning , BAM! You’re set with one delicious and easy meal or app! Now you know that you are a hero to all who can enjoy this beauty, GO GO !
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Frequently Asked Questions
Can I use a different cut of pork?
Yes, but for the BEST results in air fryer recipes it should have skin. Other cuts will taste yummy as well, but not with that crispy aspect.
How do I store leftovers?
Let them cool, and then pop into an airtight container in the fridge. Reheat it on the air fryer for maximum CRISPNESS.
Can I use this method with other spices?
DEFINITELY! Garlic powder and paprika work great, but you can use whatever seasoning mix you fancy. It could have some chili power, different peppers, some italian herbs … EVERYTHING!
Is there a secret to super crispy skin?
Absolutely! Dry skin is THE BIG ONE. Also don’t worry too much if that is not perfect, because still that thing will TASTE great!
How to get the perfect meat to fat ratio?
My best advise here is find your local butcher or check at Asian markets! For us , our experience has always been better there with both products in term of ratio and also better freshness!

Air Fryer Pork Belly Bites
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: Asian-Inspired
Description
Crispy, golden, and melt-in-your-mouth pork belly bites with a sweet and savory flavor. These are perfect as a snack, appetizer, or served over rice for a hearty meal .
Ingredients
- 1 ½ pounds pork belly, patted dry and cut into 1-inch pieces
- 3 tablespoons canola oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Prep the Pork Belly: Pat the pork belly pieces dry with paper towels to ensure crispiness. Cut them into evenly sized 1-inch cubes for consistent cooking.
- Mix the Seasoning: In a large bowl, mix together canola oil, brown sugar, garlic powder, kosher salt, and black pepper until well combined.
- Coat the Pork Belly: Add the pork belly cubes to the bowl and toss to coat each piece thoroughly with the seasoning mixture.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
- Cook the Pork Belly: Arrange the seasoned pork belly pieces in a single layer in the air fryer basket. Cook for 18–20 minutes, shaking and flipping the pieces every 5–8 minutes to ensure even browning.
- Serve: Remove the pork belly bites from the air fryer once they are golden brown and crispy. Serve immediately as an appetizer, snack, or over rice for a complete meal. Enjoy!
Notes
- Cut Evenly: Ensure all pork belly pieces are cut into similar sizes for even cooking.
- Don’t Overcrowd: Arrange the pork belly in a single layer to allow proper air circulation for maximum crispiness.
- Adjust Cooking Time: Monitor closely as cooking times may vary depending on your air fryer model and the size of the pork belly pieces.
- Flavor Variations: Add a pinch of smoked paprika or chili powder to the seasoning for a spicy kick.
- Serve Suggestions: Pair with steamed rice, a side salad, or your favorite dipping sauce for a complete meal.
Nutrition
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 10g
- Carbohydrates: 2g
- Protein: 12g