Strawberry Dubai Chocolate Cup Recipe (Viral )

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Strawberry Dubai Chocolate Cup is a dessert that looks elegant, tastes indulgent, and comes together with minimal effort. It’s a perfect blend of fresh strawberries, crispy pistachio-infused filo, and rich melted chocolate layered beautifully in a jar for the ultimate sweet treat. Each spoonful offers a delightful contrast of textures and flavors, making it a must-try for any dessert lover.

Why I Love This Strawberry Dubai Chocolate Cup

The Strawberry Dubai Chocolate Cup has been taking over social media lately, and for good reason. This viral dessert is easy to make, visually stunning, and delivers the perfect balance of crunch, sweetness, and creaminess.

As soon as I saw this trending dessert, I knew I had to try it. The crispy filo adds a delightful crunch, the pistachio butter brings richness, and the melted chocolate ties everything together into a decadent treat. The crispy filo adds a delightful crunch, the pistachio butter brings richness, and the melted chocolate ties everything together into a decadent treat.

Ingredients You’ll Need

Making the Strawberry Dubai Chocolate Cup requires just a handful of ingredients. Precise measurements are in the recipe card below.

Filo dough – This delicate, flaky pastry is toasted to create a crispy, golden layer that adds the perfect crunch.
Butter – Used to toast the filo and bring out its rich, nutty flavor.
Pistachio butter – Adds a creamy, nutty element that pairs beautifully with strawberries and chocolate.
Chocolate – Melted to drizzle between the layers, making each spoonful irresistibly smooth.
Strawberries – Fresh, sweet, and slightly tart, these bring a refreshing balance to the dessert.
Chopped pistachios – For a nutty finish on top.

Tools You’ll Need to Make Strawberry Dubai Chocolate Cup

This dessert is as simple as it gets, but having the right tools makes the process even easier:

Cutting board & knife – To slice the strawberries evenly.
Pan – For toasting the filo to crispy perfection.
Wooden spoon or spatula – To stir the filo as it cooks.
Microwave-safe bowl or double boiler –To melt the chocolate and pistachio butter smoothly.
Mason jar or serving glasses – To layer the dessert beautifully.

How to Make Strawberry Dubai Chocolate Cup

Check out the Strawberry Dubai Chocolate Cup recipe card at the bottom of this post for the full ingredient list and step-by-step instructions.

Prepare the Filo Dough

Follow the package instructions to thaw the filo dough in the fridge. Once thawed, place it on a cutting board and cut it into thin sections. Using clean hands, separate the strands to ensure there are no clumps.

Toast the Filo

Heat a pan over medium heat and melt the butter. Once it shimmers, add the shredded filo and stir continuously for 5 to 10 minutes until crispy and lightly golden. Remove from heat and let it cool in a bowl.

Prepare the Pistachio Butter and Chocolate

Melt the pistachio butter for a few seconds in the microwave or over a double boiler until runny. Pour it over the crispy filo and mix to combine. Melt the chocolate in a separate bowl until smooth and silky.

Layer the Dessert

Take a mason jar or serving glass and begin layering. Start with a layer of sliced strawberries, followed by 2 to 3 tablespoons of the pistachio filo mixture, then a drizzle of melted chocolate. Repeat these layers until the jar is full.

Pour-melted-chocolate-Layer-Pistachio-Filo

Finish and Serve

Top the dessert with any remaining crispy filo and a sprinkle of chopped pistachios. Serve immediately and enjoy!

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Tips for the Best Strawberry Dubai Chocolate Cup

Toast the filo just right. Stir constantly while toasting to prevent burning and achieve a perfectly crisp texture.
Use high-quality chocolate. A good-quality dark or milk chocolate will give you a smoother, richer drizzle.
Balance the layers. Evenly distribute each ingredient to ensure every bite has the perfect combination of crunch, fruit, and chocolate.
Chill before serving. Letting the dessert sit for a few minutes in the fridge can help the flavors meld together beautifully.

Variations and Substitutions

Use a different nut butter. Swap pistachio butter with almond butter, cashew butter, or even tahini for a unique twist.

Try white chocolate. For a sweeter variation, replace the dark chocolate with white chocolate.

Add a crunch. Sprinkle crushed biscuits or granola between the layers for extra texture.

Make it dairy-free. Use plant-based butter and dairy-free chocolate to make this dessert completely vegan.

Serving Suggestions

This dessert is best enjoyed fresh, but it can also be prepped ahead for gatherings. Serve it in mason jars for an elegant presentation, or layer it in small cups for an easy grab-and-go treat. It pairs beautifully with a cup of hot tea or coffee, making it perfect for a cozy afternoon indulgence.

How to Store and Reheat

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The filo will soften slightly, but the flavors will still be delicious.

Reheating or Refreshing the Texture

For a crispier texture, re-toast the filo briefly in a dry pan before layering it into the dessert.

Frequently Asked Questions

Can I use store-bought pistachio butter?

Yes! Just make sure it’s smooth and runny for easy mixing.

What can I use instead of filo dough?

Crushed puff pastry or crispy phyllo nests can work as substitutes.

Can I make this dessert ahead of time?

Yes, but for the crispiest texture, toast the filo fresh before serving.

Is this dessert overly sweet?

Not at all! The balance of strawberries, chocolate, and pistachio butter makes it just sweet enough without being overwhelming.

More Strawberry Dessets to Try

If you love easy and elegant desserts, here are a few more recipes you might enjoy:

Give this Strawberry Dubai Chocolate Cup a try, and let me know how you liked it! What’s your favorite way to enjoy layered desserts? Share your thoughts in the comments below!