Strawberry Dubai Chocolate Cup Recipe
- Total Time25 minutes
- Yield4 servings 1x
This Strawberry Dubai Chocolate Cup is a luxurious layered dessert with crispy toasted filo, rich pistachio butter, melted chocolate, and fresh strawberries. It’s a perfect balance of crunch, creaminess, and sweetness, making every bite irresistible.
Ingredients
Scale
- 600 g fresh strawberries, washed, hulled, and halved
- 150 g milk chocolate
- 200 g pistachio cream
- 100 g kataifi, cut into small pieces
- 30 g butter
- Slivered pistachios, for topping
Instructions
-
Prepare the strawberries
Wash, dry thoroughly, remove tops, and slice in half. Set aside. -
Toast the kataifi
Cut kataifi into small pieces. Melt butter in a pan over medium heat, then add kataifi. Toast, stirring constantly, until golden and crisp, about 10 minutes. Transfer to a bowl. -
Mix the filling
Add pistachio cream to the toasted kataifi and mix until evenly combined. -
Melt the chocolate
Break chocolate into pieces and melt gently using a microwave in short, low-power bursts or over a double boiler until smooth. -
Assemble the cups
In serving glasses, layer strawberries, then pistachio kataifi mixture, then drizzle chocolate. Repeat layers once more. -
Finish and serve
Top with slivered pistachios and serve immediately or chill briefly before serving.
Notes
- Make sure strawberries are completely dry to prevent chocolate from seizing
- Stir kataifi constantly while toasting to avoid burning
- Slightly warm pistachio cream if it’s too firm for easy mixing
- Drain excess butter from kataifi if needed for a lighter texture
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Calories: 420 kcal
- Sugar: 26 g
- Sodium: 45 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 25 mg
Find it online: https://wearerecipes.com/strawberry-dubai-chocolate-cup/