Ridiculously Tender Air Fryer Steak

I never thought making Air Fryer Steak would actually work, but wow I was so wrong. The air fryer locks in all those juices, gives it a perfect sear, and somehow cooks it even faster than the grill or stovetop. I used to think this was one of those things that sounded too good to be true, but after trying it once, I was hooked. It’s ridiculously easy, there’s no mess, and the results? Total restaurant vibes every time.

Whether you like your steak medium-rare, well-done, or anywhere in between, this method nails it perfectly with just a few simple steps. Let’s fire up the air fryer and cook the best steak ever!

I love using my air fryer for quick and flavorful meats, and steak isn’t the only thing that turns out amazing. Frozen Meatballs in Air Fryer come out juicy with a perfectly crispy edge, Air Fryer Pork Belly gets that irresistible crispy crust, and Air Fryer Kielbasa is smoky, savory, and so easy to make. If you’re a fan of bold, meaty flavors, these are definitely worth trying

Ingredients You’ll Need

I like to keep it simple and let the steak shine:

Steak – Ribeye, New York strip, filet mignon, or sirloin all work great.

Olive Oil – Helps create that perfect golden crust.

Salt & Black Pepper – The key to bringing out the steak’s natural flavors.

Garlic Powder – Adds a little extra depth.

Butter – For that rich, steakhouse-style finish.

Fresh Herbs (Optional) – Rosemary or thyme give it a touch of elegance.

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How to Make Air Fryer Steak

Prep the Steak

I start by patting the steak dry with paper towels—this helps it sear better. Then, I rub it with olive oil, salt, black pepper, and garlic powder, making sure every inch is coated.

Preheat the Air Fryer

I set my air fryer to 400°F and let it preheat for 3–5 minutes. A hot air fryer gives the steak that perfect crust!

Cook the Steak

I place the steak in the air fryer basket in a single layer, making sure there’s space around it for even cooking. Then, I cook it at 400°F for 8–12 minutes, depending on how I like it:

Rare: 6–7 minutes (125°F)

Medium-Rare: 8–9 minutes (130°F)

Medium: 10–11 minutes (140°F)

Medium-Well: 12–13 minutes (150°F)

Well-Done: 14+ minutes (160°F)

Rest & Serve

Once it’s done, I remove the steak and let it rest for 5 minutes. This locks in the juices and makes every bite extra tender. I love topping it with butter and fresh herbs for that steakhouse flavor!

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What to Serve with Air Fryer Steak

I like pairing my air fryer steak with classic sides that complement the rich, juicy flavors. My favorites include roasted Brussels sprouts, or crispy air fryer red potatoes. If I’m keeping it lighter, a fresh Caesar salad or sautéed mushrooms make the perfect side. And, of course, a drizzle of garlic butter or chimichurri takes it to the next level!

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Air Fryer Steak Recipe Variations & Substitutions

I love playing around with flavors depending on my mood:

Garlic Butter Steak – Top with a mix of melted butter, minced garlic, and parsley.

Spicy Cajun Steak – Rub with Cajun seasoning for a bold, smoky kick.

Asian-Inspired – Marinate in soy sauce, ginger, and sesame oil before air frying.

Herb-Crusted Steak – Coat with a mix of rosemary, thyme, and crushed peppercorns for extra flavor.

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Storing and Reheating Air Fryer Steak

To Store: I keep leftover steak in an airtight container in the fridge for up to 3 days.

To Reheat: The best way to keep it juicy is to air fry at 350°F for 2–3 minutes. Avoid microwaving—it makes steak rubbery!

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For the best steak ever, here are my go-to tricks:

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How to Serve Air Fryer Steak for a Special Dinner

When I want to impress guests, I serve air fryer steak with roasted potatoes, a glass of red wine, and a simple arugula salad. For a fancy steakhouse vibe, I make a side of creamy garlic mushrooms and a red wine reduction sauce. It’s an easy yet elegant meal that tastes like it came from a high-end restaurant!

Is an Air Fryer Good for Steak?

Yes! The air fryer is great for cooking steak because it gives you a juicy inside and a crispy, seared crust without needing a grill or cast-iron pan. The circulating hot air ensures even cooking, and since the steak cooks quickly, it stays tender and flavorful. Plus, there’s no mess from oil splatter like stovetop cooking!

How Long Should You Air Fry a Thin Steak?

For a thin steak (about ½ inch thick), air fry at 400°F for 4–6 minutes, flipping halfway through. If you prefer medium-rare, aim for the lower end of that range, and for medium or well-done, cook a minute longer. Always check with a meat thermometer to ensure your desired doneness!

Do I Put Oil on Steak Before Air Frying?

Yes! Brushing the steak with a little olive oil before air frying helps create a golden, crispy crust and keeps the seasonings from burning. You don’t need much—just a light coating to enhance the sear and prevent sticking.

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FAQs About Air Fryer Steak

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Once you try air fryer steak, you’ll never cook it any other way! It’s juicy and flavorful, and it cooks half the time using traditional methods. Whether you like it rare or well-done, the air fryer gives it that perfect sear without the hassle of grilling or pan-searing.

Try it out and let me know—what’s your favorite way to season steak?

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