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perfect-tender-air-fryer-steak-recipe

Tender Air Fryer Steak

Recipe by Liliya

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  • Total Time22 minutes
  • Yield2 servings 1x

This Air Fryer Steak recipe delivers a juicy, tender steak with a perfectly crisp exterior—all without the need for a grill or stovetop! With just a few simple ingredients, you’ll have a restaurant-quality steak in minutes. Whether you like it medium-rare or well-done, this easy recipe ensures the best results every time.

Ingredients

Scale
  • 1 (12 oz) steak – Ribeye, New York Strip, Filet Mignon, or Sirloin
  • 1 tbsp olive oil – Helps create a golden crust
  • 1 tsp salt – Enhances natural flavors
  • ½ tsp black pepper – Adds a classic steakhouse taste
  • ½ tsp garlic powder – Adds a hint of extra depth
  • 1 tbsp butter – For a rich, melt-in-your-mouth bite
  • 1 sprig fresh rosemary or thyme – Elevates the flavor with a hint of freshness
  • 1 tbsp butter – For a rich, melt-in-your-mouth bite
  • 1 sprig fresh rosemary or thyme – Elevates the flavor with a hint of freshness
  • 1 tbsp butter – For a rich, melt-in-your-mouth bite
  • 1 sprig fresh rosemary or thyme – Elevates the flavor with a hint of freshness

Instructions

  1. Pat the steak dry using paper towels—this helps it get a nice sear. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder. If using herbs, set them aside for later.
  2. Set your air fryer to 400°F (200°C) and allow it to preheat for 3–5 minutes. A hot air fryer ensures the steak develops a beautiful crust.
  3. Place the seasoned steak in the air fryer basket in a single layer. Cook at 400°F, following these times based on your preferred doneness:
    • Rare (125°F): 6–7 minutes
    • Medium-Rare (130°F): 8–9 minutes
    • Medium (140°F): 10–11 minutes
    • Medium-Well (150°F): 12–13 minutes
    • Well-Done (160°F): 14+ minutes

    For best accuracy, use a meat thermometer to check the internal temperature.

  4. Remove the steak from the air fryer and let it rest for 5 minutes to retain its juices. If using butter, place it on top while the steak rests to let it melt beautifully. Garnish with fresh rosemary or thyme and serve immediately!

Notes

  • Use room-temperature steak – Let the steak sit out for 30 minutes before cooking for even doneness.
  • Flip for even cooking – While air fryers circulate heat, flipping at the halfway mark ensures a more balanced sear.
  • Baste with butter – Add a tablespoon of melted butter in the last 2 minutes of cooking for extra richness.
  • Let it rest! – Cutting too soon will release the juices, so always rest for at least 5 minutes before slicing.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dinner
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Calories: 350 kcal
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Carbohydrates: 1g
  • Protein: 40g
  • Cholesterol: 110mg

Find it online: https://wearerecipes.com/perfect-tender-air-fryer-steak-recipe/