Big Mac Soup Everyone Will Love

If you’re a Big Mac lover (aren’t we all?!), GET READY. I’m about to introduce you to your next obsession: Big Mac Soup! It’s a creamy, hearty twist on your favorite fast-food burger. This recipe has all the flavors of a Big Mac juicy beef, pickles, tangy sauce served up in a cozy bowl. It’s perfect for a chilly day, a game night, or when you’re just CRAVING that signature Big Mac vibe without the drive-thru.

Oh, and here’s the best part: It takes LESS THAN AN HOUR from start to finish. YES, REALLY. So, grab your apron and let’s make some magic!

If you love Big Mac-inspired flavors, don’t miss these Big Mac Sloppy Joes with Secret Sauce. They’re just as saucy and satisfying as this Big Mac Soup!

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What You’ll Need: Ingredients for Big Mac Soup

Here’s what you need to make the most epic bowl of Big Mac Soup:

Main Ingredients:

• 1 lb ground beef (80/20 works best for that juicy flavor)
• 1 tbsp olive oil or butter
• 1 small onion, diced
• 2 garlic cloves, minced
• 3 cups beef broth
• 1 cup heavy cream (for that luscious, creamy base)
• 1 tbsp Dijon mustard
• 1/4 cup ketchup (trust me, it adds the Big Mac vibe)
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• Salt & pepper to taste

Toppings & Garnishes:

• 1 cup shredded cheddar cheese (melt-in-your-mouth good!)
• Diced pickles (a must for the Big Mac flavor)
• Sesame seeds (because we’re staying on theme)
• Shredded lettuce (optional but fun)

Big Mac “Secret Sauce” Drizzle:

• 1/2 cup mayo
• 2 tbsp ketchup
• 2 tsp pickle relish
• 1 tsp vinegar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

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How to Make Big Mac Soup (Step-by-Step)

This recipe is SIMPLE and totally beginner-friendly. If my SISTER-IN-LAW could pull this off (and she’s not exactly a whiz in the kitchen!), I promise you can too.

Cook the Beef

• Heat olive oil in a large pot or Dutch oven over medium heat.
• Add ground beef, season with salt and pepper, and cook until browned. Break it up with a wooden spoon so it’s nice and crumbly.
• Once browned, remove the beef from the pot and set aside.

Sauté the Veggies

• In the same pot, toss in your diced onion and garlic. Cook until the onion is soft and translucent (about 3-4 minutes).
• Add the beef back into the pot and give it a good stir.

Build the Soup Base

• Pour in the beef broth, heavy cream, Dijon mustard, ketchup, Worcestershire sauce, and paprika. Stir it all together until it’s smooth and combined.
• Let the soup simmer for about 15 minutes to allow all the flavors to blend. Your kitchen will smell AMAZING.

Add the Finishing Touches

• Sprinkle in the shredded cheddar cheese and stir until melted and creamy. PRO TIP: Save a handful of cheese for sprinkling on top of your bowl later!

Garnish & Serve

• Ladle the soup into bowls and top with diced pickles, shredded lettuce (if using), sesame seeds, and a drizzle of the “secret sauce.”
• Serve with toasted buns or croutons for dipping. BAM you’ve got yourself a Big Mac in soup form!

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Why You’ll LOVE This Recipe

• Quick & Easy: It’s ready in under an hour, and most of the time is hands-off.
• Crowd-Pleaser: Perfect for family dinners, potlucks, or game nights.
• Customizable: Add your favorite toppings or adjust the seasonings to make it your own.
• Big Mac Flavor, No Fast Food: All the indulgence, none of the drive-thru guilt.

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The Origin of Big Mac-Inspired Recipes

Let’s talk about the Big Mac LOVE STORY we’ve all been a part of. For YEARS, people have been taking those iconic Big Mac flavors and turning them into other dishes—think Big Mac pizzas, casseroles, and now THIS soup. The idea first popped up in one of my favorite foodie Facebook groups, and I thought, “Why not?” Fast-forward to me in the kitchen, whipping this up for dinner, and BOOM instant family favorite.

Big Mac flavors are ICONIC, and this Marry Me Chicken Soup is another creative take on comfort food you’ll adore.

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Make It a Family Affair

Who says dinner prep has to be a solo mission? Get the family involved and make Big Mac Soup NIGHT an event. My nephew helped me chop pickles (with a butter knife, don’t worry!), and he was SO PROUD when his “work” made it into the bowl. Kids love customizing their toppings—extra pickles, extra cheese, maybe even crushed-up potato chips if they’re feeling wild. Dinner’s more fun when everyone’s part of the process, right?

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Pair It Up: Perfect Side Dishes for Big Mac Soup

If you’re wondering, “What do I serve with this soup to make it EXTRA awesome?” I’ve got you. While Big Mac Soup is a meal on its own, a few sides can turn it into a full-on feast:

• Crusty Bread: Dunking is REQUIRED.
• Tater Tots or Fries: Because you can’t have Big Mac vibes without some crispy potatoes.
• Coleslaw: For a little fresh crunch to balance the richness.
• When I made this last week, I added a side of air-fried fries, and let me tell you—it was the PERFECT match. Like ketchup and mustard, but better.

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How Big Mac Soup Brings Back Nostalgia

This soup takes me RIGHT BACK to when I was a kid. After soccer games, my dad would treat us to Big Macs, fries, and milkshakes. THAT was living. Making Big Mac Soup now feels like a grown-up version of those memories. It’s cozy, it’s indulgent, and every bite just makes you SMILE. If you’ve got a soft spot for classic comfort food, this soup is gonna hit you right in the feels.

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Why Pickles Are the Star Ingredient

Can we talk about PICKLES for a second? They’re the secret weapon in Big Mac Soup. That tangy, crunchy bite is what makes it feel just like the burger. Without pickles, this is just a cheeseburger soup (which is great, but not the same). My husband ALWAYS asks for extra pickles, and I load them on because, let’s face it, they’re a game-changer.

If you’re as obsessed as I am, try this tangy Pickle Pie Pizza for your next snack craving!

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Can You Freeze Big Mac Soup?

The answer is YES, and I do it all the time. Here’s the deal: Let the soup cool completely before pouring it into a freezer-safe container. It’ll keep for up to 3 months. When you’re ready to eat, just thaw it overnight in the fridge and warm it on the stove. I like to add a splash of broth or cream to bring back that fresh, creamy texture. It’s like meal-prepping without the boring vibes.

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Big Mac Soup for Parties and Potlucks

If you’re hosting a party, Big Mac Soup NEEDS to be on the menu. Here’s my trick: Keep it warm in a slow cooker and set up a toppings bar with pickles, shredded lettuce, cheese, and even sesame seeds. Guests can customize their bowls however they like, and it’s SUCH a hit. The first time I brought this to a game night, people literally went back for thirds. Trust me this one’s a crowd-pleaser.

Hosting a crowd? Pair this soup with the Big Mac Casserole for a themed menu everyone will LOVE.

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Variations You Have to Try

Once you’ve mastered the classic Big Mac Soup, you can have a little FUN with it. Try these twists:

• Cheeseburger Soup: Add crispy bacon and swap the pickles for a smoky vibe.
• Taco Big Mac Soup: Stir in taco seasoning and top with tortilla chips.
• Vegan Big Mac Soup: Use plant-based meat and dairy substitutes. It’s just as creamy and satisfying!
• The possibilities are ENDLESS. My sister tried a spicy version with jalapeños, and WOW—it was fire.

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Why I’m Obsessed with One-Pot Meals

Can we take a second to appreciate ONE-POT WONDERS? Fewer dishes, less mess, and all the flavors come together perfectly in one pot. This Big Mac Soup recipe checks all the boxes: It’s EASY, DELICIOUS, and cleanup is a breeze. I love making this on weeknights when I’m juggling work, kids, and the 100 other things on my to-do list. Less stress, more flavor—that’s my kind of cooking.

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Nutritional Info (Per Serving)

Nutrient	Amount
Calories	450 kcal
Protein	22g
Carbs	8g
Fat	36g
Fiber	1g

Note: Nutritional values are approximate. Customize toppings to adjust the numbers.

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Pro Tips for Big Mac Soup Success

1. Make It Keto-Friendly: Skip the ketchup and Worcestershire sauce for a lower-carb option.
2. Want Thicker Soup? Stir in 1 tablespoon of cornstarch mixed with water for extra creaminess.
3. Leftovers? Store in the fridge for up to 3 days. Reheat gently on the stove and add a splash of broth if it gets too thick.
4. Bigger Batch for Meal Prep: Double the recipe and freeze portions for later. Easy lunches = WINNING.

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Big Mac Soup FAQ

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Key Takeaways: Why You Should Try Big Mac Soup

Reason	Why It Rocks
Big Mac Flavor	All the iconic tastes in a bowl!
Fast & Easy	30-40 minutes from start to finish.
Customizable Toppings	Pickles, cheese, lettuce—it’s all up to you!
Comfort Food Perfection	Warm, creamy, and downright satisfying.
Great for Meal Prep	Make it ahead for easy weeknight meals.

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Final Thoughts: Big Mac Soup = Your New Favorite Dinner

This Big Mac Soup is pure genius, and I can’t take credit for it—it was INSPIRED by my husband’s love for burgers. I whipped this up for lunch one Saturday, and let me tell you: NOT A DROP WAS LEFT. If you’re looking for a fun, unexpected way to enjoy those classic Big Mac flavors, this soup is a MUST-TRY.

So, what are you waiting for? Gather your ingredients, and let’s get cooking. Trust me, your family will thank you, and you might even find yourself making it on repeat. Don’t forget to tag me if you share your masterpiece on Instagram—I love seeing your creations!

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