Feel-Good Baked Strawberry Oatmeal Recipe

This baked strawberry oatmeal is a healthy, naturally sweet breakfast that feels like comfort food but fuels you like a powerhouse. Made with whole-grain oats, creamy almond milk, fresh strawberries, and just a touch of maple syrup or honey, it’s warm, wholesome, and perfect for busy mornings or weekend brunches. You can bake it ahead, reheat it quickly, and enjoy a cozy, satisfying start to your day.

Baked strawberry oatmeal is one of my favorite ways to bring together sweet, ripe fruit and nourishing pantry staples in a way that feels indulgent but is completely good for you. Whether you top it with yogurt, pour on some extra milk, or enjoy it straight from the pan, it’s a delicious way to keep mornings easy, flavorful, and filling. If you love simple healthy breakfasts that feel like a treat, you’ll definitely want to try strawberry Banana Breakfast Cookies or this delicous baked brownie oatmeal, and my favorite maple pecan baked oatmeal.

Why You’ll Love This Baked Strawberry Oatmeal

• Hearty and filling. Oats and bananas give this bake staying power to keep you satisfied through the morning.
• Naturally sweetened. Just a ripe banana and a spoonful of maple syrup or honey for gentle, balanced sweetness.
• Great for meal prep. Make it once and enjoy warm, cozy breakfasts all week.
• Family-friendly. Tender and sweet with no refined sugar—it’s a hit with kids and grown-ups alike.
• Customizable. Add nuts, other fruits, or a drizzle of yogurt for your perfect bowl.

Ingredients Needed For Baked Strawberry Oatmeal

• Rolled oats. Old-fashioned oats are best for a chewy texture. Quick oats can work but will be softer and less structured.
• Almond milk. Unsweetened almond milk keeps things light and dairy-free. You can sub in oat milk, coconut milk, or regular milk.
• Ripe banana. Adds natural sweetness and moisture. The riper, the better.
• Fresh strawberries. Chop them small, so they melt into the oats and distribute flavor throughout.
• Maple syrup or honey. A spoonful brings just enough sweetness to round everything out.
• Cinnamon. Adds a warm, cozy touch that pairs beautifully with both banana and strawberry.
• Baking powder. Helps give the oatmeal structure so it slices cleanly and holds together.
• Vanilla extract (optional). Rounds out the flavor and makes the whole bake feel extra homey.

How I Make Baked Strawberry Oatmeal

(This is a quick overview of how I make baked strawberry oatmeal, with tips along the way. You’ll find the full ingredients & instructions in the recipe card below.)

• Preheat the oven to 350°F and lightly grease a small baking dish.
• Mix the wet base. In a medium bowl, mash the banana and stir in almond milk, maple syrup or honey, vanilla, cinnamon, and baking powder.
• Add the oats. Stir in the rolled oats until well combined.
• Fold in strawberries. Gently stir in the chopped strawberries so they don’t get mushy.
• Pour and bake. Transfer the mixture to your baking dish and spread it out evenly. Bake for 25–30 minutes until golden on top and set in the middle.
• Cool slightly and serve. Scoop into bowls and enjoy warm. Add toppings if you like!

Baked Strawberry Oatmeal Recipe Variations

Add nuts. Stir in chopped almonds, pecans, or walnuts for texture and healthy fats.

Berry blend. Swap some of the strawberries with blueberries or raspberries for a mixed berry twist.

Chocolate chip swirl. Add a few mini chocolate chips to make it more dessert-like.

Spice it up. Try a pinch of nutmeg or cardamom for deeper warmth.

Drizzle with glaze. For a special touch, whisk powdered sugar with almond milk and drizzle on top once cool.

I love baking this for about 28 minutes for the perfect balance of a soft center and golden edges. If you want it drier and more sliceable, leave it in a few more minutes.

Baked Strawberry Oatmeal Recipe Substitutions

• Dairy-free? Stick with almond milk or any plant-based alternative.
• Nut-free? Use oat or rice milk and skip any nut toppings.
• No maple syrup? Honey, date syrup, or agave all work.
• No banana? Use 1/4 cup applesauce, pumpkin puree, or mashed sweet potato instead.

Storing / Freezing Baked Strawberry Oatmeal

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven with a splash of milk to keep it moist.

To freeze, let the oatmeal cool completely, slice into portions, and freeze on a parchment-lined tray. Transfer to a freezer-safe bag or container. Thaw overnight or reheat directly from frozen.

How to Reheat Baked Strawberry Oatmeal

Reheat individual servings in the microwave for 30–60 seconds with a splash of milk, or warm the whole tray in a 325°F oven for 10–15 minutes.

How to Pack Baked Strawberry Oatmeal for Work and School

This oatmeal bake is ideal for meal prep and makes a great portable breakfast:

• Slice and store. Wrap individual squares in parchment or place in small containers.
• Microwave-friendly. Pack with a splash of milk and reheat right before eating.
• Add protein. Pair with yogurt, nut butter, or a boiled egg to make it a balanced meal.
• Kid-friendly. Serve with a drizzle of yogurt or a few mini chocolate chips for a fun twist.

FAQs About Baked Strawberry Oatmeal

More Strawberry Goodies To Try

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