You know, some days call for a little something special, and that something special is TOTALLY a batch of raspberry shortbread cookies. These aren’t just any cookies; they’re a symphony of buttery goodness and fruity zing, all wrapped up in a tender, melt-in-your-mouth package.
Seriously, you’ll understand why my husband insists these must be made at LEAST once a month.
I can never resist a sweet and fruity treat, and if you’re the same, you’ll fall in love with these Strawberry Cheesecake Cookies.
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Why Choose Raspberry Shortbread Cookies?
Now, I know there’s a whole cookie universe out there. BUT raspberry shortbread cookies stand out for a reason. They’re the GOLD standard. These cookies don’t require any super complicated stuff or tools or that random fancy ingredient that is always a hassle. You might actually have it ALL already! That is why raspberry shortbread cookies are fantastic! You mix, bake, and BAM! Treat time! Also, these are so VERSATILE! Serve it at that gathering that you planned, OR enjoy them with that nice cuppa. These treats never disappoint, and they are CROWD PLEASER! They just really bring joy to ANY occasion. Plus, let’s be real: who doesn’t like raspberries?!
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Gather Your Ingredients – It Takes 20 MINUTES To Prep
Before you dive headfirst into this recipe, here’s what you’ll need. Get everything ready.
- Butter: Unsalted, nice, and soft – one cup, to be precise!
- Flour: Two cups of the all-purpose variety! No need to make things more complicated with other stuff!
- Sugar: Just half a cup, and get ready to make that sweetness bloom
- Raspberry Preserves: We’re talking half a cup for a flavor EXPLOSION.
- A bit of vanilla extract: For extra warmth to round off everything. About a teaspoon!
Once you get this prepped, you are good to go. Seriously. Raspberry shortbread cookies really do take the stress out of baking because the measurements are EASY. Nothing too much or too little. They get the right amount each time, making a successful recipe for SURE. That way, each time you bite, it’s pure cookie bliss. Let’s be real, life is stressful enough, so cooking SHOULD BE therapeutic and easy! Right?
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How To Make Raspberry Shortbread Cookies
Here’s where we transform simple ingredients into delicious raspberry shortbread cookies. I promise it is a breeze. Are you ready for this adventure? Let’s make some kitchen MAGIC!
Step One: Cream that Butter
Take the softened butter, dump it in your mixing bowl. Now, let’s get creamy. You need it super smooth, and once you get that you can dump your sugar. Get them together and keep on mixing!
Step Two: Get to the dry
Pour the all purpose flour right in, just slowly until you get that super dough.
Step Three: Flavour town
Stir in that little vanilla extract, and BAM! your dough has it all. Divide it in half so it will get easier to flatten. Place both portions between some parchment papers and spread with that rolling pin of yours into something about a 1/4 inch thickness. Chill in your freezer for at least 20 mins, so we can cut later, it needs that rest time for its magical transformation. I think that waiting for delicious treats is the WORST part, haha! But for amazing raspberry shortbread cookies, It’s SO WORTH IT, promise!
Step Four: Prep for Bake!
After 20 mins get the cookie doughs, take off the top parchment and use a cookie cutter to make adorable shapes for those shortbreads. Don’t forget that to do so smoothly the dough should be COLD, okay? Okay!
Step Five: Time to Decorate
Cut off those cute shapes with a spatula and set them carefully on a baking sheet. Get the center ready to create little pockets by pushing a bit using your thumb on each of these little delights so they’re ready for jam. Get the raspberry preserve spread on top of each one, and be generous, but make sure they don’t drip so you can actually enjoy a lovely looking raspberry shortbread cookie.
Step Six: Bake that Joy!
The oven must be 350F. Time to bake. Around 15 to 20 mins till they are light gold brown. Keep checking! Keep checking. Each oven acts differently. Remove from oven and give those cookies some cool down time before trying. If you’re in a hurry then the next part won’t work out!
Step Seven: Serve your Raspberry Shortbread Cookies
Final Step! Now, ENJOY your lovely creations of pure happiness! It should all be worth that small amount of time and BAM those raspberry shortbread cookies are ready for consumption! Seriously, grab a cookie NOW and relish that yummy texture, it’s sweet, and a tad tangy! The PERFECT combination!
Can I half the recipe?
ABSOLUTELY, yes, of course you can! Baking should be FUN! Do what makes you the most at peace with yourself, and you will all be good! If you live solo and these are too much for your liking, make half!
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Tips and Tricks for the BEST Raspberry Shortbread Cookies
Even if you’re feeling like a pro, these little gems help the raspberry shortbread cookies GO TO THE NEXT LEVEL! Here you go!
Butter must be soft : Don’t start baking if the butter isn’t the right softness or its gonna be too hard and will need an extra arm muscle session!
Butter must be soft : Don’t start baking if the butter isn’t the right softness or its gonna be too hard and will need an extra arm muscle session!
Cold Dough for PERFECT cookies! Trust me on this. For perfectly shaped raspberry shortbread cookies , keep the dough chilled! 20 MINUTE minimum! You must plan ahead with some freezer time.
You use Parchment Paper or silicone mats on the baking sheets, because they’re worth the investment so those beauties will slide off smoothly for eating or presenting!. No cookies destroyed, okay?!
Spread That Jam Nicely : We want a bit in the center and NO Drips, okay? Okay!.
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Creative Twists for Raspberry Shortbread Cookies
- Lemon zest – if you like that kind of touch, then, by all means, do so. This is YOUR raspberry shortbread cookies story now!
- A dust of powder sugar before baking gives an AMAZING look. Or you could use an icing after to create some fun and gorgeous patterns, go WILD.
- Switch your jams– it can go to whatever flavor your heart desires! Blackberry, maybe!
Raspberry shortbread cookies don’t just need to follow these precise details though. Just feel free to experiment a bit, you got this. Baking is after all, supposed to be fun!
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Serving Suggestions – Show These Cookies Off!
When serving your freshly made raspberry shortbread cookies, think beyond just a plate. How you style those treats gives off more elegance. This would work fantastically with your tea or coffee. Use cute platters. Stack those delights all nice on a 3- tiered cake stand for maximum presentation. Serve in cute baskets or on antique platters. This will just complete that cute look that we’re looking for, the full deal. Imagine some of your favorite cookies next to these cuties! Now, tell me, how AMAZING does that look?! If not, then you can always use normal plate wear because, remember, you did amazing when making them anyway, so don’t sweat it if your style is the minimum. No sweat here! Those amazing cookies will ALWAYS win in flavor, no matter the look.
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Why These Cookies Are More Than Just a Treat
Honestly, raspberry shortbread cookies represent more than a snack. For my family, this little cookie makes a special treat whenever my girls want a movie marathon night. Also, when it’s friend’s gatherings.
Sometimes, my grandma will ask specifically to taste them after dinner. They bring people together, they tell us its okay to have some joy and something cute when we might feel like crap. That warm scent of baking brings comfort when all else does not feel like so, right?
So that tiny joy you give your kids by baking those cookies are never little or forgotten. Because the feelings that bring are amazing.
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Frequently Asked Questions
Can I use frozen raspberries instead of jam?
Yes, you can! Though keep in mind the water levels so it does not go all watery, which is why its highly recommended using jams.
How long do these cookies stay fresh?
When stored in an air tight container these amazing raspberry shortbread cookies stay fresh for at least 4 to 5 days if you could keep those lovely people away from that treat though hah! They always get finished the same day here though LOL .
Can I make these cookies vegan?
Yes, try using a vegan butter and keep an eye out on the preserves you use since it might contain other ingredients.
My dough feels sticky!
That might happen! Add a bit more flour but don’t put it all at once, do so little by little so your dough wont turn hard. Place the dough in the freezer or the fridge as long as required till the right temperature!. Also don’t put the parchment if they are too sticky before placing in freezer to rest as it might all come into a big mess later! Remember to flour surfaces accordingly too!
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Okay, everyone, so I just told you ALL ABOUT IT. The joy that raspberry shortbread cookies give off can’t be beat. You should start making some NOW! You are TOTALLY worth the investment of the effort that they require for a bit of sweetness! And just thinking that this is made from LOVE with only about 15 MINS preparation, It’s like a SUPERPOOOWEERRR! Until next time, HAPPY BAKING, and share the cookie love! You can do this!
