You know how some days just SCREAM for a cozy, comforting bowl of goodness? Well, today’s that day, and I’ve got just the ticket: Creamy Parmesan Italian Sausage Soup. I made this for dinner last week, and it was so darn good that I HAD to share the recipe with you all!
It’s ridiculously easy to make, comes together QUICKLY, and will warm you up from the inside out. Trust me; this is the kind of recipe that’s gonna be a staple in your kitchen. Ready to make some soup magic happen?
If you’re a fan of sausage soups, you’ve got to try this Swamp Soup-hearty, flavorful, and packed with all the goodness you love!
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Why I’m Absolutely Obsessed With This Soup
Okay, let’s be real. I’m not one for complicated recipes during the week. Between work, chasing after my kiddo, and trying to sneak in a few moments of sanity, the last thing I want is a complex cooking process. This soup? It’s a BREEZE! And let me tell you, the flavors are outta this world! I’m talking creamy, cheesy, and just the right amount of spice from the Italian sausage.
Plus, the leftovers? They’re even better the next day! This creamy parmesan sausage soup is truly the weeknight DREAM you’ve been waiting for. Honestly, my sister in law has made this almost every other day for dinner it’s SO good. It really brings family dinners to a new dimension.
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What Makes This Parmesan Italian Sausage Soup So Special?
Here’s the breakdown of what makes this soup such a winner:
- The CREAMINESS: We’re talking rich, velvety goodness thanks to heavy cream and a generous helping of Parmesan cheese. Each spoonful feels like a warm hug!
- The ITALIAN Sausage: Oh man! It’s got just the right spice level. The flavors create an aromatic depth that you just can’t get with anything else. BAM!
- The Ease: I’m not kidding you – this is a 30-minute meal MAX! The ingredient list is straightforward, and you prob
- The Perfect for the WHOLE Family: Even my picky-eater kiddo will happily slurp this one down. The textures are pleasing to a lot of palates and very child-friendly, and the flavors aren’t overpowering. A definite HIT!
- SIMPLE, simple SIMPLE: Easy-to-find ingredients you can get at almost every supermarket, 20 MINUTES to prep, and under 30 MINUTES total time, no need to fret.
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Ingredients You’ll Need
- 1 pound Italian sausage (sweet or hot, your choice!)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese, plus more for topping
- Fresh parsley for garnish
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How To Make Creamy Parmesan Italian Sausage Soup
Alright, buckle up. It’s time for the super easy step by step!
Get Cooking! Remove the Italian sausage from its casing and place in a large pot over medium heat. BREAK it into crumbles and cook it up till it’s brown. Then drain all the excess fat because who needs it? (Not us!).
Sauté and Saute! Add a tablespoon of olive oil to the pot with the cooked sausage, stir in your chopped onion and let it do its magic till soft! Toss in minced garlic and saute for a minute, the aroma should blow you away, seriously, SOOO GOOOOD!
Bring it to a simmer! Pour in chicken broth, diced tomatoes, dried basil, oregano, salt and pepper into the pot and give it a good STIR, and then just bring it to a good old SIMMER, let the flavors marry up for 15 minutes. This part is IMPORTANT, take the 15 minutes, trust me.
Get Creamy! Lower the heat down to a gentle simmer then pour in heavy cream, mix very well until combined, toss in a whole cup of parmesan cheese. Ohhh Yeahhhhh, creamy heaven!!!
Garnish, serve and enjoy! Time to get creative with some garnishing. Fresh Parsley and more Parmesan should do the trick. Now Serve and devour the flavor!! YUMMY!
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Tips & Tricks for the BEST Creamy Parmesan Italian Sausage Soup
Sausage Choices : You can use sweet or hot Italian sausage. I have tried both, and they both make this creamy sausage soup sing. Just choose based on your palate!
Fresh Herbs Are Key For maximum fresh flavor, consider using FRESH parsley rather than dried, and feel free to try fresh basil or oregano. They will amp the fresh taste of this recipe even MORE!
Parmesan Matters Use freshly grated parmesan if you can. The taste is superior compared to that pre grated kind. It will elevate this dish even more!
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Serving Suggestions
- Crusty Bread is A MUST: Pair this delicious soup with some crusty bread, focaccia, or garlic bread. It’s the PERFECT sidekick!
- Go Green!: A light salad on the side is ALWAYS a good option if you’re into the balance of flavors and health.
- Additional Cheese?: Because why NOT? Throw in a handful of cheese after you serve for an extra creamy layer.
- Red pepper flakes?This brings a little zest and added level to it!
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Make it Your Own
Feel free to get a little creative and personalized. Throw in veggies like spinach or mushrooms. Swap heavy cream for half-and-half if you’re trying to cut calories! It’s your show, have FUN!
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FAQs :
Can I use a different kind of sausage?
Totally! Turkey or chicken sausage will work. Though Italian sausage does provide the most traditional, punchy flavor, so it’s my favorite!
Can I make this soup ahead of time?
ABSOLUTELY! This soup tastes amazing the next day! I would keep the herbs and extra toppings separate, though, until you are serving it.
Can I freeze this soup?
Yes, you can, but if it was me, I’d probably add heavy cream or any dairy only once you have defrosted the soup. Dairy tends to lose it’s texture a bit after defrosting.
Can I use less cream, or is there an alternative?
You sure can! You can swap the heavy cream for half and half. Just remember to use less to make the end texture you’re aiming for.
How can I thicken this creamy sausage soup if needed?
If your soup isn’t creamy or thick enough for your taste, you can do a few things. Make sure to simmer the tomato mixture for the right time length, otherwise your soup will end up on the runny side. You can also create a simple cornstarch slurry. Just mix a little cornstarch with some of the soup liquid before adding to the big pot. Mix to thicken and if needed repeat until the desired consistency.
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And there you have it, folks! My ridiculously delicious creamy Parmesan Italian Sausage Soup. I hope you try it! And let me know in the comments what you think once you give it a try! Happy cooking, and may your bellies always be full! Yummy Yummy! 💖
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Creamy Parmesan Italian Sausage Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Description
Rich and creamy Parmesan Italian sausage soup with savory sausage, fresh spinach, and a cheesy broth.. Perfect for a cozy warm dinner.
Ingredients
- 1 pound Italian sausage (sweet or hot, your choice!)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese, plus more for topping
- Fresh parsley for garnish
Instructions
- Cook the Sausage: Remove the Italian sausage from its casing and place it in a large pot over medium heat. Break it into crumbles and cook until browned. Drain excess fat.
- Sauté the Aromatics: Add olive oil to the pot with the cooked sausage. Stir in the chopped onion and cook until softened. Add minced garlic and sauté for 1 minute until fragrant.
- Simmer the Soup: Pour in chicken broth, diced tomatoes, dried basil, oregano, salt, and black pepper. Stir well and bring to a simmer. Let it simmer for 15 minutes to allow the flavors to meld together.
- Make It Creamy: Lower the heat to a gentle simmer. Stir in the heavy cream and mix until fully combined. Add the grated Parmesan cheese and stir until melted and creamy.
- Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley and additional Parmesan cheese. Serve hot and enjoy the delicious creamy flavors!
Notes
- Choose Your Sausage: Use sweet or hot Italian sausage depending on your spice preference.
- Deglaze the Pot: After browning the sausage, add a splash of chicken broth to scrape up browned bits for extra flavor.
- Use Fresh Herbs: For a flavor boost, substitute fresh basil and oregano if available.
- Adjust Thickness: If the soup is too thick, add a little more chicken broth until you reach your desired consistency.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to avoid separating.
Nutrition
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 33g
- Saturated Fat: 15g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
