Viral Easy Crookie Recipe

This easy crookie recipe shows you how to recreate the viral bakery treat at home using croissant dough and classic chocolate chip cookie dough. You’ll get crispy, golden layers on the outside and a soft, gooey cookie center inside.

If you love a warm, gooey dessert, I made this Skillet Cookie , and it was a total hit and perfect for sharing .

Homemade Crookie Recipe

If you haven’t tried a crookie yet, let me introduce you to your new dessert obsession. This crookie recipe blends the buttery, flaky layers of a croissant with the gooey, chewy goodness of a chocolate chip cookie. Yep, it’s a croissant-cookie mashup that’s taking over the internet and for good reason.

The first time I made these, I had to physically stop myself from eating the entire tray. They’re golden on the outside, soft and melty on the inside, and just straight-up magical. Whether you’re baking for a brunch, dessert table, or just treating yourself, this crookie recipe is always a win.

Why You’ll Love This Crookie Recipe

These crookies are deceptively simple but deliver big bakery vibes. Here’s why they’re worth making ASAP:

• Effortless Fancy – They look like something from a trendy café but come together quickly at home.
• Totally Customizable – Add-ins like peanut butter chips, caramel bits, or dried fruit let you switch things up every time.
• Fun for Any Occasion – Bake them with the kids, serve them at brunch, or snack on one during your afternoon coffee break.

What Is a Crookie?

A crookie is a dessert hybrid made by combining croissant dough with cookie dough—usually chocolate chip. It starts with buttery croissant layers (you can use store-bought dough to make it super easy) and is topped or filled with rich, sweet cookie dough. The combo bakes up into a crispy, tender, melty masterpiece. It’s indulgent in the best way.

Ingredients You’ll Need For Crookie Recipe

Here’s what you’ll need to make your own crookie magic. No need to stress—these are all everyday ingredients you can grab at the store.

For the Croissant Base:

• Croissant dough – Store-bought works great, or go homemade if you’re feeling ambitious.
• Melted butter – Brushing this on adds flavor and helps those layers crisp up.

For the Cookie Dough:

• Unsalted butter – You want it soft but not melted.
• Granulated sugar – For sweetness and a little crisp.
• Brown sugar – Adds a caramel-y richness and chewiness.
• Egg – Helps bind the dough and gives it that classic cookie texture.
• Vanilla extract – Adds warmth and depth.
• All-purpose flour – The structure behind your dough.
• Baking soda – A little lift goes a long way.
• Salt – Just a pinch to balance the sweetness.
• Chocolate chips – I love semi-sweet, but go wild with your favorites!

Optional Toppings:

• Melted chocolate – For drizzling or dipping.
• Flaky sea salt – Adds a fancy touch and cuts the sweetness.
• Powdered sugar – A pretty dusting once they’re baked.

How to Make This Crookie Recipe

This is a quick overview of how I make Crookie Recipe, with tips along the way. You’ll find the full ingredients & instructions in the recipe card below.

1. Preheat Your Oven

I start by preheating the oven to 350°F and lining a baking sheet with parchment paper.

2. Prep the Croissant Dough

I unroll the croissant dough and separate it into individual triangles. Then I brush each piece with melted butter so it gets nice and golden in the oven.

3. Make the Cookie Dough

In a mixing bowl, I beat the softened butter with both sugars until the mixture is creamy. Then I mix in the egg and vanilla extract.
Once that’s smooth, I stir in the flour, baking soda, and salt, then fold in the chocolate chips.

4. Assemble the Crookies

I place a spoonful of cookie dough on the wide end of each triangle, then roll it up like a regular croissant. For a fun look, I leave a little of the cookie dough exposed at the top.

5. Bake

I pop them in the oven for about 15 to 20 minutes—until the croissant part is golden and the cookie looks set.

6. Cool and Enjoy

I let them cool for a few minutes so they’re easier to handle (and so the cookie part isn’t molten lava). Then I dig in!

What to Serve with Crookies

Crookies are great on their own, but they’re next-level with a hot cup of Coffee Loophole or a scoop of vanilla ice cream. They also pair perfectly with a tall glass of cold milk or a warm chai latte. If you’re serving these for dessert, try a drizzle of caramel or some fresh berries on the side for an extra treat.

Storing and Freezing Crookies

Store any leftover crookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they freeze beautifully. Just wrap each crookie in plastic wrap, pop them in a freezer-safe bag, and freeze for up to 2 months. When you’re ready to enjoy them, they’ll still taste amazing.

How to Reheat Crookies

To reheat, place a crookie on a baking sheet in a 300°F oven for about 8 to 10 minutes. This brings back that crispy croissant texture and warms the cookie center. You can also microwave them for 15–20 seconds, but the oven method keeps things crispier.

Recipe Variations & Substitutions

Crookies are super customizable! Here are a few fun ways to mix things up:

• Use different chips – Try white chocolate, butterscotch, or even mint chips.
• Add nuts – Chopped walnuts, pecans, or hazelnuts add crunch.
• Try dried fruit – Chopped dried cherries or cranberries add a tart twist.
• Change the dough – Use puff pastry if you don’t have croissant dough.
• Go gluten-free – Use your favorite gluten-free cookie dough recipe.

FAQs About Crookie Recipe

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