Irresistible Banana Pudding Brownies

Banana Pudding Brownies are the best of both worlds. We’re talking rich, fudgy brownies swirled with creamy banana pudding and topped with a sweet vanilla wafer crunch. It’s that dreamy dessert mashup you never knew you needed, but won’t be able to stop thinking about once you’ve tried it.

This genius combo brings together two nostalgic favorites in one bite. Whoever thought to swirl banana pudding right into brownie batter deserves a medal. The banana flavor melts into the chocolate, while those crushed vanilla wafers on top add the perfect crunch. It’s gooey, rich, sweet, and totally unforgettable. These disappear fast every time I make them.

These Banana Pudding Brownies bring the best of both worlds, with a rich chocolate base and a luscious swirl of banana pudding baked right in. I got the idea while making my favorite banana brownies and thinking about how much I love this easy banana pudding.

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WHAT ARE BANANA PUDDING BROWNIES?

• You’ve got the base: rich, chocolatey brownies.
• Then, a dreamy banana pudding layer swirled right into the batter.
• Topped with crushed vanilla wafers for that CRUNCH we all love.

It’s basically the dessert version of a mic drop.

Equipment You’ll Need

HOW TO MAKE BANANA PUDDING BROWNIES

Ingredients You’ll Need Banana Pudding Brownies

No need to overthink it. These are pantry basics with a few fun extras that bring all the flavor.

Butter – Helps make the brownies rich and fudgy with that perfect chew.
Sugar – Sweetens things up and gives the brownies that crackly top.
Eggs – Adds structure and keeps the brownies soft.
All-purpose flour – Just enough to hold everything together without making them cakey.
Cocoa powder – Go for unsweetened cocoa for that deep, chocolatey base.
Vanilla extract – A little extra flavor boost for both the brownies and the pudding.
Salt – Balances the sweetness and makes the chocolate pop.
Instant banana pudding mix – Quick, easy, and super flavorful.
Milk – Cold milk helps the pudding set just right.
Ripe bananas – The more brown spots, the better.
Crushed vanilla wafers – For that crunchy topping that makes this feel like true banana pudding.

Directions To Make Banana Pudding Brownies

You’ll only need about 20 minutes to prep and 35 to bake. Here’s how I do it:

I start by preheating the oven to 350°F and greasing a 9×13-inch baking pan. I usually line mine with parchment paper too—it makes lifting the brownies out way easier.

Make the brownie batter: In a big bowl, I whisk the melted butter and sugar until smooth. Then I add the eggs one at a time, followed by a splash of vanilla. In another bowl, I stir together the flour, cocoa powder, and salt. Then I gently fold the dry mix into the wet ingredients until just combined.

Whip up the banana pudding: In a separate bowl, I mix the instant pudding with cold milk for about 2 minutes, just until it thickens. Then I stir in the mashed bananas until the mixture is smooth and creamy.

Assemble the magic: I pour half the brownie batter into the prepared pan, spread the banana pudding on top, then add the rest of the brownie batter. I use a knife to gently swirl everything together—just enough for pretty marbled swirls without fully mixing it all in.

Top it off: I sprinkle crushed vanilla wafers all over the top. That golden crunch gives major banana pudding vibes.

Bake: I pop the pan in the oven for 35 to 40 minutes. Your kitchen will smell unreal. I let them cool completely before slicing—it’s the hardest part, but totally worth it.

What to Serve With Banana Pudding Brownies

Honestly, they’re amazing on their own. But if you want to level things up, try them warm with a scoop of vanilla ice cream or a dollop of whipped cream. I served them with cold brew the other day, and my husband swore it was the best dessert he’s had in months. They also pair beautifully with hot coffee, milk, or even a cozy cup of chai.

Storing and Freezing Banana Pudding Brownies

These brownies keep really well. I store them in an airtight container in the fridge for up to 3 days. If I want to make them last longer, I wrap individual slices in plastic wrap and freeze them for up to 2 months. Just thaw overnight in the fridge or microwave for a quick fix when cravings hit.

How to Reheat Banana Pudding Brownies

For that just-baked feel, I microwave a slice for about 15 to 30 seconds. You can also reheat them in the oven at 300°F for 5 to 10 minutes if you’re warming a bigger batch. Bonus points if you top them with a little ice cream. Pure comfort.

Recipe Variations & Substitutions

Want to play around with flavors? Here are a few easy ways to switch it up:

Peanut butter swirl – Drop spoonfuls of peanut butter and swirl it in with the pudding for a Reese’s-style flavor bomb.
White chocolate chips – Fold some into the batter for extra sweetness.
Different pudding flavors – Vanilla or even butterscotch pudding would totally work here.
Gluten-free version – Use a GF brownie mix and swap the vanilla wafers for a gluten-free alternative.

FAQs About Banana Pudding Brownies

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Banana Pudding Brownies are rich, gooey, and straight-up irresistible. The mix of fudgy chocolate and creamy banana pudding is so good, you’ll wonder why you didn’t try this combo sooner.

Next time you need a guaranteed hit, ditch the usual desserts and go for these. They’re easy, fun, and almost too good to share. Seriously, make an extra batch—you’ll thank me later.

More Banana Desserts

• BANANA VANILLA PUDDING COOKIES
• Vegan Banana Pudding
• EASY BANANA PUDDING RECIPE
• Gooey Sweet Banana Bread Cinnamon Rolls

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