Can I use a boxed brownie mix for this recipe?

Yes, absolutely. Prepare your favorite boxed brownie mix according to the package directions, then follow the exact same steps for making the banana pudding swirl and assembling the layers. The final result will be slightly less rich than the from-scratch version, but it is a great time-saving option that still delivers incredible flavor.

Can I use homemade banana pudding instead of instant pudding mix?

Yes, homemade pudding works perfectly in this recipe. Cook your pudding on the stovetop until thickened, then allow it to cool completely before mixing in the mashed bananas and swirling it into the brownie batter. Just make sure the pudding is thick enough to hold its shape when layered — a runny pudding will sink into the batter rather than creating distinct swirled layers.

How long do Banana Pudding Brownies stay fresh?

Stored in an airtight container in the refrigerator, banana pudding brownies stay fresh for up to 4 days. At room temperature, they are best eaten within 1 day because of the dairy-based pudding layer. In the freezer, individually wrapped squares keep well for up to 2 months.

Can I make Banana Pudding Brownies ahead of time?

Yes — and you absolutely should. These brownies taste noticeably better the day after baking. Overnight, the banana and chocolate flavors meld together beautifully, and the texture becomes perfectly dense and fudgy. Bake them the night before your event, cool completely, cover tightly, and refrigerate. Slice just before serving.

Can I freeze Banana Pudding Brownies?

Yes. Wrap each brownie square individually in plastic wrap, then place them in a sealed freezer bag. They freeze well for up to 2 months without losing quality. To serve, thaw overnight in the refrigerator or at room temperature for about 30 to 45 minutes. You can also warm frozen brownies in the microwave for 20 to 30 seconds directly from frozen.

Banana Pudding Brownies — Fudgy, Gooey and Irresistible

Irresistible Banana Pudding Brownies Recipe

Recipe by Liliya

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No reviews

Total Time55 minutes
Yield12 servings 1x

Rich, fudgy brownies meet creamy banana pudding in this EPIC dessert mashup! If you love classic banana pudding and decadent chocolate brownies, this Banana Pudding Brownie recipe is about to become your new favorite treat. Layers of gooey brownies, luscious banana pudding, and crunchy vanilla wafers come together in every bite for pure dessert bliss

Ingredients

Scale

For the Brownies:

1 cup (2 sticks) unsalted butter, melted
1 ¾ cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon salt

For the Banana Pudding Swirl:

1 (3.4 oz) box instant banana pudding mix
1 ½ cups cold milk
2 ripe bananas, mashed

Topping:

¾ cup crushed vanilla wafers

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Instructions

Preheat your oven to 350°F and grease a 9×13-inch baking pan with butter or nonstick spray. This step ensures easy removal and helps create those perfect fudgy edges.
In a large bowl, whisk together melted butter and sugar until smooth and creamy. Add the eggs one at a time, then mix in the vanilla extract.
In another bowl, stir together the flour, cocoa powder, and salt. Gently fold the dry mix into the wet ingredients until just combined.
In a separate bowl, whisk the banana pudding mix with cold milk for 2 minutes until thickened. Stir in the mashed bananas until creamy.
Pour half the brownie batter into the prepared pan. Spread the banana pudding mixture over it, then top with the remaining brownie batter. Use a knife to gently swirl the layers—don’t overdo it!
Sprinkle the top with crushed vanilla wafers.
Bake for 35 to 40 minutes, or until a toothpick comes out with moist crumbs (not wet batter).
Let cool completely before slicing for the best texture.

Notes

Use ripe bananas! The riper they are, the sweeter and more flavorful your pudding layer will be.
Don’t overmix the batter. Stir just until combined for the ultimate fudgy texture.
Let them cool completely before cutting—this helps them hold together and gives you those perfect swirled layers.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Calories: ~425 kcal
Sugar: ~41g
Sodium: ~60mg
Fat: ~20g
Unsaturated Fat: ~9g
Carbohydrates: ~62g
Protein: 4g

Find it online: https://wearerecipes.com/banana-pudding-brownies/