Single Serve Chocolate Chip Cookie Recipe

This Single Serve Chocolate Chip Cookie is warm, gooey, and made in just one ramekin no bowl, no mixer, no leftovers. If you’re craving a homemade chocolate chip cookie but don’t want the temptation of a full batch, this soft-baked cookie is the answer. It’s the perfect balance of crisp edges, melty centers, and pools of rich chocolate ready in under 5 minutes.

You only need a few pantry staples: butter, brown sugar, flour, an egg yolk, and chocolate chips. Melt, mix, microwave, and voila dessert is served. This is my ultimate late-night treat or cozy solo reward, especially when topped with a scoop of vanilla ice cream. If you’re in the mood for more single or small-batch treats, check out my 4-Ingredient Perfect Sugar Cookies or these buttery Almond Crescent Cookies they’re both reader favorites for good reason!

Why You’ll Love This Single Serve Chocolate Chip Cookie

• No leftovers. Perfect for one, no temptation tomorrow.
• No mixer or bowl. Stir it all together right in the ramekin.
• Microwave in under 1 minute. Dessert is ready in 5 minutes total.
• Soft and gooey. Rich brown sugar and melted butter keep the texture perfectly chewy.
• Simple ingredients. You likely have everything in your pantry already.
• Customizable. Add nuts, white chocolate, or flaky salt on top.
• Less cleanup. One ramekin and one spoon that’s it.

Ingredients Needed For Single Serve Chocolate Chip Cookie

• Unsalted Butter. Melted directly in your ramekin for easy mixing and rich flavor.
• Brown Sugar. Adds deep caramel notes and chewiness to the cookie.
• Granulated Sugar. Just a tablespoon for balance and spread.
• Egg Yolk. Provides richness and structure without needing the whole egg.
• All-Purpose Flour. Just enough to create that soft, chewy bite.
• Baking Soda. A tiny pinch helps the cookie rise and spread slightly.
• Salt. Enhances flavor don’t skip it!
• Chocolate Chips. Semi-sweet, dark, or chopped chocolate chunks all work beautifully.

How I Make Single Serve Chocolate Chip Cookie

(This is a quick overview of how I make a single serve chocolate chip cookie, with tips along the way. You’ll find the full ingredients & instructions in the recipe card below.)

1. Melt the butter. In a microwave-safe ramekin (about 6 oz), melt 3 Tbsp butter.
2. Add sugars and egg yolk. Stir in 4 Tbsp packed brown sugar, 1 Tbsp granulated sugar, and 1 egg yolk until smooth.
3. Mix in dry ingredients. Add 6 Tbsp flour, 1/8 tsp baking soda, and 1/8 tsp salt. Stir just until combined.
4. Fold in chocolate chips. Add 3 Tbsp chocolate chips or chopped chocolate.
5. Microwave. Cook on high for 45–60 seconds. The edges should look set, and the center will be soft and slightly gooey.
6. Cool slightly and enjoy. Let it cool for 1–2 minutes before digging in. Best eaten warm!

How to Pack a Single Serve Chocolate Chip Cookie for Work and School

While this cookie is best enjoyed fresh from the ramekin, it’s totally possible to prep one in advance for a quick midday treat. Here’s how I make it work for on-the-go:

• Microwave it in a heat-safe container. Use a small glass dish with a lid so you can reheat at school or work.
• Make ahead and wrap tightly. After microwaving and cooling, wrap the cookie in parchment and place it in a small sealed container.
• Reheat gently. If you have access to a microwave, warm it in 10-second bursts until the center is just soft.
• Add a treat topper. Tuck in a mini container of chocolate chips, peanut butter, or a drizzle of caramel for desk-side dessert magic.

This is a smart way to portion your treat, feel a little fancy during the day, and still get that warm cookie experience without needing to bake a whole batch.

Single Serve Chocolate Chip Cookie Variations

• Make it vegan: Use plant-based butter and a flax egg yolk (1 tsp flaxseed + 1 Tbsp water).
• Use white or dark chocolate: Try chopped white chocolate, dark chocolate, or peanut butter chips for a twist.
• Add mix-ins: Fold in crushed pretzels, shredded coconut, mini marshmallows, or butterscotch chips.
• Make it gluten-free: Swap the flour with a 1:1 gluten-free blend or use oat flour for a slightly nuttier flavor.
• Add spice: Add a pinch of cinnamon, cardamom, or espresso powder to change up the flavor profile.
• Top with sea salt: Flaky salt sprinkled on top before or after microwaving balances the sweetness and enhances chocolate flavor.
• Use nut butter: Swirl in 1 teaspoon of peanut butter, almond butter, or Nutella for an indulgent upgrade.

Storing / Freezing Single Serve Chocolate Chip Cookie

• To store: While this cookie is best enjoyed fresh, you can let it cool completely and then cover the ramekin with foil or transfer the cookie to an airtight container. It will keep at room temperature for up to 1 day. Reheat in the microwave in 10–15 second bursts until just warm.
• To freeze: This cookie isn’t ideal for freezing once baked, but the raw dough can be made ahead and frozen. Mix the dough, press it into a ramekin, and freeze it tightly wrapped. When you’re ready, microwave it straight from frozen, adding 10–15 seconds to the usual cook time.

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