Can I use other types of flour?

Yes, you can use gluten-free flour, but the texture may differ. If you decide to experiment, please remember this tip!

Can I skip the powdered sugar?

I don't recommend skipping the powdered sugar; it's important to create a light texture on the cookie, but you can slightly reduce it or add extra if needed!

What if my dough is too dry?

Add a tiny bit of milk or melted butter, just a teaspoon at a time, until the dough binds! Or chill your butter beforehand!

Can I make these cookies ahead of time?

YES! the best of the best news! You can freeze the dough (up to a month), you can prepare cookies a day before you need it, just make sure they're properly cooled!

Where can I buy matcha powder?

You can find good quality culinary grade matcha online and in specialty grocery stores or even asian grocery markets, you should aim for something between $15- $20

Matcha Shortbread Cookies | We Are Recipes

Description

These buttery cookies with a hint of matcha are perfect for tea time or anytime! Simple to make and absolutely delicious. Let’s get baking!

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
½ cup granulated sugar
¼ cup powdered sugar (also called icing or confectioner’s sugar)
2 ¼ cups all-purpose flour
2 tablespoons culinary grade matcha powder
Pinch of salt
Optional: Sprinkle of sugar or additional matcha for garnish

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Instructions

Prep the Dough:
In a bowl, cream together the softened butter, granulated sugar, and powdered sugar until smooth and well combined. No need for perfection—just mix until combined.
Add Dry Ingredients:
In a separate bowl, whisk together the flour, matcha powder, and salt. Gradually add the dry mixture to the butter-sugar mixture. Mix until the dough just comes together. Avoid overmixing!
Form the Dough:
Divide the dough in half and shape each portion into a log about 2 inches in diameter. Wrap in plastic film and refrigerate for at least 30 minutes to firm up.
Preheat the Oven:
Preheat your oven to 325°F (160°C) once the dough is firm. Line baking sheets with parchment paper.
Slice and Bake:
Slice the dough into rounds about ⅓ to ½ inch thick. Place them on the prepared baking sheets, leaving some space between each cookie. Sprinkle with extra sugar or matcha, if desired.
Bake to Perfection:
Bake for 12-15 minutes, or until the edges are lightly golden. The base will remain a lighter color, so don’t overbake.
Cool It:
Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Enjoy:
Serve these delightful cookies with your favorite cup of tea, and bask in the deliciousness!

Notes

Choose Quality Matcha: Use a vibrant, culinary-grade matcha powder for the best color and flavor. Dull matcha will affect the appearance and taste.
Soften Butter Properly: Make sure your butter is softened, not melted, to ensure the dough has the right texture.
Chill the Dough: Don’t skip the chilling step! It helps the cookies hold their shape while baking.
Even Slices: Use a sharp knife to cut the dough into uniform slices for even baking.
Customize Garnish: Sprinkle a little extra matcha powder, sugar, or even edible glitter for a fun twist!
Don’t Overbake: The cookies are done when the edges are lightly golden. Overbaking will make them too hard.
Storage: Store in an airtight container for up to a week to keep them fresh and buttery.

Nutrition

Calories: 120 kcal
Sodium: 20mg
Fat: 7g
Saturated Fat: 4g
Carbohydrates: 13g
Protein: 1g