CHURRO CHEESECAKE YOU NEED RIGHT NOW

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INGREDIENTS YOU’LL NEED

You probably already have most of these in your pantry! Here’s the lineup:

• 2 cans of crescent roll dough (store-bought is perfect)
• 2 packages of cream cheese (16 oz total), softened
• 1 cup of sugar (divided into ¾ cup and ¼ cup)
• 2 tsp vanilla extract
• 2 tbsp cinnamon
• 4 tbsp butter, melted

That’s it! Simple, right?

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STEP-BY-STEP RECIPE

Here’s how to make Churro Cheesecake like a PRO:

PREHEAT AND PREP

Preheat your oven to 350°F (because we want that perfect golden crust). Grab your 9×13 baking dish and grease it lightly with cooking spray or butter.

LAY THE FIRST LAYER OF DOUGH

Unroll one can of crescent roll dough then press it into the bottom of your greased dish. Pinch any seams together to make a smooth layer.

MIX THE FILLING

In a large mixing bowl, you combine the softened cream cheese, ¾ cup sugar, and vanilla extract. Beat until smooth and creamy. (PRO TIP: Use a hand mixer—it makes life so much easier.)

SPREAD THE FILLING

Spread your cream cheese mixture evenly over the dough in the pan.

ADD THE TOP LAYER

You unroll the second can of crescent roll dough and gently place it over the cream cheese layer. Pinch any seams together again.

CINNAMON SUGAR TIME

In your small bowl, mix the remaining ¼ cup sugar with the cinnamon. Brush the melted butter over the top dough layer, then sprinkle the cinnamon sugar mix generously over it.

BAKE TO PERFECTION

Pop the dish in the oven and bake for 30-35 minutes or until the top is golden brown and puffed up.

COOL AND SERVE

Let it cool for about 15-20 minutes before slicing. (Trust me, it’s worth the wait.) Serve warm, at room temp, or even chilled—it’s AMAZING every way.

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TIPS FOR THE BEST CHURRO CHEESECAKE

1. USE ROOM TEMPERATURE CREAM CHEESE: This makes mixing the filling way smoother.
2. DON’T SKIMP ON THE CINNAMON SUGAR: More is more when it comes to that churro vibe.
3. CUT CLEAN SLICES: Use a serrated knife for the neatest pieces. (Wipe the blade between cuts for bonus points.)
4. CUSTOMIZE IT: Feeling fancy? Drizzle some caramel or chocolate sauce over the top.

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WHY CHURRO CHEESECAKE IS A WINNER

Let’s be real—this is the kind of dessert that MAKES memories. The creamy filling? CHECK. The crispy, cinnamony top? DOUBLE CHECK. Plus, it’s ridiculously easy to make. My sister-in-law once made this for a baby shower, and people were BEGGING for the recipe.

If you’re looking for a dessert that’s as fun to eat as it is to make, this one’s for YOU.

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THE STORY BEHIND MY OBSESSION WITH CHURRO CHEESECAKE

I’ve always loved desserts that bring back happy memories. Growing up, churros were a BIG DEAL in my family. Every time we’d go to the county fair or a street festival, my dad would make sure to grab a paper bag full of warm, sugary churros for us to share. Fast forward to today, and when I first came across the idea of a Churro Cheesecake, it hit me: this was my childhood favorite churro, reimagined into something even more indulgent.

Now, I make this recipe whenever I want to treat my family to something special, but with way less hassle than frying up a batch of churros. My husband says it’s a “HALL-OF-FAME DESSERT,” and I have to agree.

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WHY CHURRO CHEESECAKE IS A CROWD FAVORITE

If you’ve ever brought a dessert to a party, you know the unspoken rule: it HAS to be impressive. Nobody wants their dish sitting untouched at the dessert table. Enter Churro Cheesecake—the ultimate showstopper.

This dessert isn’t just delicious; it’s a conversation starter. Everyone loves the mash-up of classic churro flavors with that cheesecake creaminess. Plus, it’s easy to slice and serve, which makes it perfect for events. When I took this to a family BBQ last summer, my cousin texted me a week later saying, “I need that recipe ASAP!”

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HOW TO MAKE IT YOUR OWN

One of the best things about Churro Cheesecake is how customizable it is. Feeling adventurous? Try to replace the vanilla extract with almond or even a splash of coffee liqueur. Want to go full-on decadent? Add a layer of dulce de leche between the cheesecake and the top dough layer.

For holidays, I’ve even gotten fancy with the toppings. A drizzle of white chocolate for Christmas? Yes, please. Some fresh berries and whipped cream in the summer? PERFECTION. The possibilities are endless, and that’s what makes this dessert so much fun to play around with.

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MAKING MEMORIES WITH CHURRO CHEESECAKE

Every time I make this, it feels like a celebration. There’s something special about gathering your loved ones around the table and sharing a dessert that you KNOW will light up their faces. My sister-in-law even said this recipe was her “gateway cheesecake” because she was never a fan of traditional cheesecakes until this came along.

Cooking is about connection, and recipes like this make it easy to create those moments. Whether it’s a random Tuesday night or a big family reunion, Churro Cheesecake brings people together—one slice at a time.

FAQs ABOUT CHURRO CHEESECAKE

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This Churro Cheesecake recipe is the kind of dessert that makes everyone go, “OMG, who made this?!” Whether it’s for a crowd or just you (no judgment here), it’s always a hit.

Have you made this? Let me know how it turned out in the comments below!