Creamy Italian Sausage Spinach Soup

You know those days when it’s FREEZING outside, and you just want something warm, hearty, and downright comforting? THIS IS THAT SOUP. My Sausage Spinach Soup is the ultimate cozy-in-a-bowl meal—packed with smoky sausage, tender spinach, and a creamy broth that feels like a hug for your taste buds.

This recipe is one of those “made it once, now it’s a family favorite” situations.

The best part? It’s ready in under 30 minutes. Perfect for busy weeknights or when you’re running low on patience but still want a meal that feels special.

If you love hearty and flavorful soups, you’ll definitely want to try this Creamy Parmesan Italian Sausage Soup.

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Why This Sausage Spinach Soup is a Game Changer

Listen, we all have those days when thinking about dinner feels like a CHORE, am I right? This soup recipe is the answer! It’s quick enough for busy weeknights but so hearty and flavorful, it feels like a special weekend meal. Think of it—savory sausage and vibrant spinach, all swimming in a tasty broth. PLUS, you get a big boost of veggies! It’s a win-win in MY book. My sister-in-law makes this on repeat, ESPECIALLY in fall. It’s seriously SO easy, and that’s what I’m aiming for in any meal.

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Ingredients You’ll Need

Okay, what do we need? Here is the list so you’re well-prepared before the fun begins! It’s really ALL basic ingredients and SUPER easy to buy!

• Italian Sausage: I usually use ground Italian pork sausage; for me, it’s WAY easier with a spoon! But if you prefer, you can also use slices of links
• Shallot and Garlic: I’m using a shallot in this recipe and garlic since it has a little milder taste (if you’d rather, switch it for an onion.) Garlic needs to be always fresh and if possible freshly minced for MAX taste (jarred saves you time though, gotta admit).
• Seasoning: This one is SUPER key so don’t skip this: We will use Italian seasoning, garlic powder, and onion powder to create some INCREDIBLE flavor!.
• Tomatoes: You will need some crushed canned tomatoes for depth plus some canned diced tomatoes for texture: it’s important we give the mix something a little chunky as it blends into an amazing, unique, taste!
• Broth and Cream: I suggest using vegetable broth here, though beef or chicken broth are good alternatives. Heavy cream is a must because its crucial to the amazing luscious, silky feel this soup needs to have. NO substitutions there for this one!
• Spinach: I will go for fresh baby spinach (love it!), though you CAN use frozen – just be sure to defrost it and remove that extra water FIRST. Kale’s an okay substitute too if you are not keen on spinach.
• Sweetener: A bit of monkfruit for my low-carb version, though you are totally free to use a tiny amount of regular sugar to adjust to your needs!

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How to Make Sausage Spinach Soup

Okay, you won’t believe how easy this soup is!

Sausage Time: Grab a big pot, heat it over medium-high. Add in the ground Italian sausage. Use a spoon to break it up as it cooks. When it’s browned, drain all of that extra fat that’s there in the pot.

Veggie Saute: Now is the time to add in your shallot (or onion if that’s what you chose) with your fresh, minced garlic to the mix. Sauté everything for like, 2-3 minutes. I ALWAYS look until it’s fragrant before moving forward to next step.

Tomato Mix: Toss in all your cans of tomatoes (crushed AND diced), then pour in your broth, sweetener, and all the spices. Stir everything really well, then bring it all to a LOW simmer. Let that all be happy in there for 10 mins.

Spinach Addition: The last two additions (YES! just two more) make the dish, seriously, don’t give up. With the pot off of the heat now add spinach in parts and then stir slowly till wilting. Finish with the heavy cream, stir once again, and then taste and add salt and pepper based on YOUR tastes!.

Now, if that soup is still too watery to your taste don’t worry and give it a bit more simmering time to thicken! It might need more time because the dice weren’t drained, or you kept the heat low too long.

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Tips for Making the BEST Sausage Spinach Soup

Alright, some tricks that will make your soup even better. Are you READY?

Spice It Up: If you’re into that kind of thing (I KNOW some people are!), feel free to use hot Italian sausage or add more red pepper flakes for more heat.

Make it Creamy: Wanna make it creamy? Stir in a bit of heavy cream or a dollop of sour cream before serving! It is GAME-CHANGING.

Extra Veggies: You know what’s always great? adding other vegetables! Chop in carrots, celery, bell peppers… anything your heart wants.

Day-old Soup? Even better: You know that soup often tastes better the next day? This is 100% the truth with this one! I’ll do this recipe at night so my lunch is ready for the following day.
Serve with Crusty Bread: It really takes it over the top.

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What Can I Serve with Sausage Spinach Soup

Now, what’s a good soup without the best company? Here are a couple of ways to elevate your bowl into a proper meal, based on my family favorite methods:

• Crusty Bread: You serve the soup with slices of good crusty bread like focaccia to mop up all the soup (BEST PART)! Also you could go for a quick Garlic Bread in Air Fryer, that works amazing.
• Side Salad: A fresh and simple green salad provides the perfect balance to the hearty taste of the soup. Go for a vinaigrette, as it is better than something creamy that makes your whole meal taste more or less similar.
• Parmesan Cheese: An additional layer of flavors by adding grated fresh Parmesan over each portion (for this, it can never be TOO much!) That way, you feel that your dish was prepared right on the spot, and the added umami flavors taste incredible

Equipment You’ll Need

Okay, so before we dive in and get that soup going, let’s do a check-up on your kitchen equipment (if any!). It’s SO BASIC you might even already have everything but is GOOD to do that quick audit, for a fast recipe (that takes about 30 MINUTES). Here is the equipment list we need, nothing more, nothing less!

• Large Pot or Dutch Oven: This is where the magic will happen. A big pot is ESSENTIAL, especially if you are planning on scaling this one, as everyone LOVES seconds! Dutch oven or large, tall sided skillet will be perfect!
• Cutting Board: A reliable cutting board is your buddy for prepping veggies, it’s one item I make sure to be CLEAN each time I’m about to prep everything!.
• Wooden Spoon or Spatula: Get the proper one you always use to blend! We are about to stir things together. Always nice to keep around!.
• Can Opener: Don’t forget that handy dandy can opener to open all of our cans (that always helps a LOT!)

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Why This Recipe Is PERFECT for the Whole Family

• Quick and easy – Time is something that is never abundant, that’s a fact! But no worry, this soup is ready quickly
• Full of veggies: Spinach? Healthy AND delicious.
• Super flavorful: even kids who might hate vegetables often love the delicious flavors
• It’s a crowd-pleaser because everyone usually LOVES a good bowl of soup, especially during a cold time of the year

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Make-Ahead Tips & Storage

Okay, this soup is fantastic to make ahead! It stays delicious for days after if it’s stored properly. For the leftovers, put it in airtight containers in the fridge for up to three days or in the freezer for up to three months. When ready to reheat, microwave, or reheat on the stovetop and you’re all set to go. Simple, right?

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Frequently Asked Questions (FAQs)

You HAVE to Make This

Look, I am all about keeping things simple AND enjoyable. That’s why I’m sharing my Cozy Sausage Spinach Soup! Seriously, with easy ingredients and such quick preparation, this is a meal YOU NEED in your repertoire! Your family will think you are the greatest cook EVER (even if it’s your little secret how easy it REALLY is!). I mean, what’s more AMAZING than a comforting bowl of hearty soup?

There you have it! Your go-to Sausage Spinach Soup Recipe. You will ROCK this and all your friends and family are going to love this.

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