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Coconut
Magic Bars

Gooey · Golden · Only 7 Ingredients

10 Min Prep · 30 Min Bake

Why You’ll
Love These

♥Only 7 pantry ingredients
♥10 minutes of hands-on work
♥Gooey caramelized topping
♥Feeds a crowd every time
♥Freezes beautifully for months
♥First thing gone at any gathering

The 7
Ingredients

🧈 ½ cup unsalted butter

🍯 ¼ cup light brown sugar

🍪 2 cups graham cracker crumbs

🍫 1 cup semi-sweet chocolate chips

🥥 1 cup shredded sweetened coconut

🌰 ¾ cup pecans, chopped

🥛 1⅔ cups sweetened condensed milk
Step 1

Make the
Buttery Crust

Melt butter directly in the pan.
Mix graham crumbs with brown sugar.
Press evenly over the melted butter.


Oven at 350°F first.
Step 2

Layer Everything
Over the Crust

Scatter chocolate chips first.
Then coconut. Then pecans.
Keep each layer flat and even.


No mixing. No stirring. Just layering.
Step 3

Pour the Condensed
Milk and Bake

Pour sweetened condensed milk
evenly over all the layers.
Bake 30 minutes at 350°F.


Pull out when coconut is light golden.

♥ The Most Important Tip

Cool completely before cutting. At least 1 hour at room temperature. Warm bars crumble. Cold bars slice perfectly.


Refrigerate 20 min for the cleanest slices.

Golden.
Gooey.
Perfect.

Toasted coconut on top. Melted chocolate
and pecans in every single bite.
Ready to eat straight from the pan.

Get the
Full Recipe

All ingredients, expert tips,
variations, FAQs and nutrition
at We Are Recipes

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