4-INGREDIENT
PEANUT BUTTER
COOKIES

Soft · Chewy · No Flour
Ready in 25 Minutes

wearerecipes.com


🍪 1 Bowl · 25 Min · Gluten-Free

WHY YOU’LL
LOVE THIS

✓ Just 4 pantry ingredients

✓ No flour or butter needed

✓ One bowl — under 25 min

✓ Naturally gluten-free

✓ No chilling required

✓ Kid-friendly to make

THE
4 INGREDIENTS

🥜 1 cup creamy peanut butter

🍚 1 cup granulated sugar

🥚 1 large egg, room temp

🌿 1 tsp vanilla extract

No mixer. No butter. No flour.
STEP 1

Add All 4 Ingredients
to One Bowl

No mixer needed.
Just a wooden spoon.


Preheat oven to 350°F first.
STEP 2

Stir Until Thick
and Slightly Sticky

That texture is exactly right.
Don’t overmix.
STEP 3

Roll Into
Smooth Balls

~1 tablespoon each.
Space 2 inches apart on pan.


Smooth balls bake more evenly.
STEP 4

Fork Crisscross.
Bake at 350°F

10–12 minutes.
Pull out while centres look soft.


They firm up as they cool on the pan.

COOL 5 MIN
ON THE PAN

They’re too fragile to move while hot.
Leave them — they firm up perfectly.


🍪 Soft. Chewy. Perfectly golden.

Get the
Full Recipe

All ingredients, tips,
variations & FAQs

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