Are these cookies gluten-free?

Yes! Almond flour is naturally gluten-free and contains no added grains, making these cookies ideal for anyone avoiding gluten.

Can I use another sweetener besides maple syrup?

Absolutely. Agave syrup is a great 1:1 substitute. If you're not strictly vegan, honey can also work, though it will slightly change the flavor

Is almond extract necessary?

It's optional, but highly recommended if you want that classic almond bakery aroma and flavor. If you don't have it, vanilla extract works in a pinch.

Why did my cookies spread too much or crack?

This usually happens if your butter was too hot when mixed or if the dough was overhandled. Let the butter cool before mixing, and chill the dough slightly if needed.

Can I bake them in another shape?

Yes! You can roll them into balls or simple logs if you prefer a quicker prep without forming crescents.

Do these cookies travel well?

They do. Just be sure to cool completely before packaging and place parchment between layers to keep them pristine.

Vegan Almond Crescent Cookies

Recipe by Liliya

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Total Time25 minutes
Yield12 cookies 1x
DietVegan

Soft, buttery, and naturally gluten-free, these vegan almond crescent cookies are made with almond flour and maple syrup. Perfect for holidays, gifting, or tea time.

Ingredients

Scale

2½ cups almond flour
¼ cup maple syrup
½ cup dairy-free butter (unsalted), melted
½ tsp almond extract (optional but recommended)
3 tbsp sliced almonds
Powdered sugar for dusting

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Instructions

Preheat oven to 350°F (180°C). Line and lightly grease a baking sheet.
In a bowl, combine almond flour, maple syrup, melted vegan butter, and almond extract. Mix until a smooth dough forms.
Divide into 12 portions, roll each into a 1.5-inch log, and bend into crescent shapes.
Place on baking sheet and press sliced almonds on top.
Bake for 13–15 minutes or until golden on the edges.
Cool on sheet for 10 minutes, then transfer to a wire rack. Dust with powdered sugar once fully cooled.

Notes

If dough feels too soft, chill it for 10–15 minutes before shaping.
Almond extract enhances flavor dramatically don’t skip it unless necessary.
Store in a tin with parchment between layers to prevent sticking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: European

Nutrition

Serving Size: 1 cookie
Calories: 165 kcal
Sugar: 5g
Sodium: 40mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Find it online: https://wearerecipes.com/vegan-almond-crescent-cookies/