Healthy Strawberry Oatmeal Donuts Recipe
- Total Time23 minutes
- Yield7 donuts 1x
- DietVegetarian
These Strawberry Oatmeal Donuts are naturally sweet, soft, and packed with fresh fruit. Perfect for breakfast or snack, and freezer-friendly too!
Ingredients
Scale
- ¾ cup old-fashioned oats
- ½ cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 ripe banana
- ½ cup chopped fresh or dried strawberries
- 1 egg
- 2 tablespoons maple syrup or honey
- ¼ cup vanilla Greek yogurt
- 1 tablespoon avocado oil or melted coconut oil
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and lightly grease a donut pan.
- In a large bowl, whisk together oats, flour, baking powder, and salt.
- In a separate bowl, mash the banana and whisk in egg, maple syrup, yogurt, oil, and vanilla.
- Add wet ingredients to the dry and stir just until combined.
- Fold in chopped strawberries gently.
- Spoon the batter into the donut pan, filling each cavity evenly.
- Bake for 12 to 14 minutes or until golden and a toothpick comes out clean.
- Cool slightly before removing from the pan and drizzle with optional yogurt glaze.
Notes
For a glaze: Mix 2 tablespoons Greek yogurt with 1 teaspoon maple syrup or a bit of powdered sugar. Drizzle over cooled donuts.
To make these dairy-free, sub coconut yogurt and oil, and use a flax egg.
Want to try these in the air fryer? Spoon the dough into lightly greased silicone donut molds, place them in your air fryer basket, and cook at 320°F (160°C) for 8 to 10 minutes until set and golden on top. Cool slightly before popping them out.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 145 kcal
- Sugar: 6g
- Sodium: 125mg
- Fat: 4.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3.5g
- Cholesterol: 28mg
Find it online: https://wearerecipes.com/strawberry-oatmeal-donuts/