Strawberry Heaven on Earth Cake
- Total Time20 minutes
- Yield9 servings 1x
- DietVegetarian
A light, creamy no bake Strawberry Heaven on Earth Cake made with angel food cake, vanilla pudding, whipped topping, and strawberry pie filling. Perfect for make ahead desserts, potlucks, and holidays.
Ingredients
Scale
- 10 ounces angel food cake, store bought or prepared from a boxed mix, cut into 1 inch cubes
- 21 ounces strawberry pie filling, divided
- 3.4 ounces vanilla instant pudding mix
- 1⅔ cups cold whole milk
- 1 cup sour cream
- 8 ounces whipped topping, thawed
Instructions
- Lightly spray a 9×9 inch glass baking dish with cooking spray and set aside.
- Layer half of the angel food cake cubes evenly in the bottom of the dish.
- Spread about two thirds of the strawberry pie filling evenly over the cake layer.
- Add the remaining angel food cake cubes in an even layer.
- In a medium bowl, whisk together the cold milk and sour cream until completely smooth.
- Whisk in the instant pudding mix until smooth and just beginning to thicken.
- Spread the pudding mixture evenly over the top layer of cake.
- Spread the whipped topping evenly over the pudding layer.
- Spoon the remaining strawberry pie filling over the whipped topping and gently swirl with a butter knife.
- Cover tightly and refrigerate for at least 8 hours or overnight before serving.
Notes
- This dessert tastes best after chilling overnight.
- Use cold milk to ensure the pudding sets properly.
- A glass baking dish works best so the layers stay intact and visible.
- Freezing is not recommended due to texture changes in the creamy layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 32g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://wearerecipes.com/strawberry-heaven-on-earth-cake/