Strawberry Basil Balsamic Toast
- Total Time10 minutes
- Yield3 servings 1x
- DietVegetarian
This strawberry basil balsamic toast is a quick, fresh, and flavorful dish perfect for breakfast, brunch, or a light summer appetizer. Creamy goat cheese, juicy strawberries, fresh basil, and tangy balsamic come together on crisp sourdough for a toast that’s both simple and stunning.
Ingredients
Scale
- 3 slices sourdough bread
- 6 ripe strawberries, thinly sliced
- 4 oz goat cheese
- 1/2 cup fresh basil, sliced into ribbons
- 3 tablespoons balsamic vinegar or glaze
Instructions
- Toast the bread until golden and crisp, but still soft in the center.
- While warm, spread 1–2 tablespoons of goat cheese on each slice.
- Arrange sliced strawberries over the cheese.
- Sprinkle fresh basil ribbons across the top.
- Drizzle with balsamic vinegar or glaze and serve immediately.
Notes
- For bite-sized appetizers, use baguette slices instead of full slices.
- You can prep the toppings ahead, but always assemble right before serving.
- Add microgreens, crushed pistachios, or a drizzle of hot honey for extra flavor and crunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasted
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 295
- Sugar: 6g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://wearerecipes.com/strawberry-basil-balsamic-toast-recipe/