Strawberry Banana Breakfast Cookies
- Total Time19 minutes
- Yield10 cookies 1x
- DietGluten Free
Sweet, fruity, and wholesome, these strawberry banana breakfast cookies are made with oats, almond butter, and real strawberries. Naturally sweet and easy to prep in one bowl, perfect for a grab-and-go breakfast or lunchbox treat.
Ingredients
Scale
- 1 ripe banana, mashed
- 1 cup rolled oats
- ¼ cup chopped fresh strawberries
- ¼ cup almond butter (unsweetened)
- 1–2 teaspoons chia seeds or ground flax (optional)
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Mash the banana in a medium bowl until smooth.
- Stir in oats, almond butter, strawberries, and optional chia or flax seeds. Mix well.
- Scoop dough onto the baking sheet and gently flatten each cookie.
- Bake for 12–14 minutes, until set around the edges but soft in the center.
- Cool completely before storing—they firm up as they cool.
Notes
- Use extra ripe bananas for better sweetness and moisture.
- Frozen strawberries work too—thaw and pat dry first.
- Store in an airtight container for 2 days at room temp, up to 1 week in the fridge, or freeze up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 85 kcal
- Sugar: 4g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://wearerecipes.com/strawberry-banana-breakfast-cookies/