Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
stack-of-smores-brownies-with-melted-chocolat

Smores Brownies Recipe

Recipe by Liliya

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time40 minutes
  • Yield12 servings 1x

Rich, gooey brownies topped with toasted marshmallows and crunchy graham crackers. It’s the ultimate campfire treat in brownie form!

Ingredients

Scale

For the Brownies:

  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 ½ cups all-purpose flour

For the S’mores Topping:

  • 10 oz bag large marshmallows
  • 2 cups graham crackers, broken into pieces

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal.
  2. Melt the Butter: Melt the butter in a saucepan over medium heat until smooth. Remove from heat.
  3. Add Sugar, Cocoa, and Salt: Whisk the sugar, cocoa powder, and salt into the melted butter. The mixture will be thick—perfect for brownies!
  4. Mix in Vanilla and Eggs: Stir in the vanilla extract, then add the eggs one at a time, mixing well after each addition.
  5. Add the Flour: Gradually add the flour and mix until just combined. Avoid overmixing to keep the brownies tender.
  6. Bake the Brownies: Pour the batter into the prepared pan and bake for 25–30 minutes. Check for doneness around 25 minutes; the center should be slightly soft.
  7. Prepare the Toppings: While the brownies are baking, break the graham crackers into small pieces.
  8. Add Marshmallows: Once the brownies are out of the oven, immediately top them with marshmallows, covering the surface evenly.
  9. Toast the Marshmallows: Place the pan under a low broiler for 1–2 minutes. Watch carefully and remove once the marshmallows are golden brown and toasted.
  10. Add Graham Crackers: Sprinkle the graham cracker pieces over the toasted marshmallows.
  11. Cool and Enjoy: Let the brownies cool for at least 20 minutes before slicing. Serve and enjoy this gooey, chocolatey treat!

Notes

  • Use Quality Cocoa Powder: Opt for high-quality unsweetened cocoa powder for a richer chocolate flavor.
  • Don’t Overmix: When adding the flour, mix until just combined to keep the brownies fudgy and tender.
  • Keep an Eye on the Broiler: Toasting marshmallows happens quickly! Stay close to the oven and watch carefully to prevent burning.
  • Line the Pan: Parchment paper makes it easy to lift the brownies out for clean slicing.
  • Cool Before Cutting: Let the brownies cool for at least 20 minutes to make slicing easier and avoid marshmallow mess.
  • Customize Toppings: Add chocolate chips, crushed nuts, or even peanut butter drizzle for an extra twist!
  • Storage: Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 250 kcal
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g

Find it online: https://wearerecipes.com/smores-brownies/