I mean, who doesn’t love a good sausage patty? I MADE these sausage patties in air fryer for our Sunday Breakfast , and let me tell you, it was like the simplest but most delicious thing EVER.
We used to always make them on the stove top and ugh… SUCH a mess. Well, not anymore because our air fryer is now our BESTIE when it comes to quick morning food!
These Sausage Patties are a breakfast lifesaver! I usually pair them with Air Fryer Hash Browns, a hearty Brioche French Toast Casserole, or a batch of Pumpkin Banana Muffins.
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Why Air Frying is a GAME CHANGER for Sausage
Honestly, before trying it, I thought “Can sausage be better in an air fryer?” YES! My friends the result is so much BETTER! We were hooked since day ONE, The main reasons I would recommend this:
- No greasy MESS Because it cooks with circulating air, you don’t have oil splattering everywhere. IT’S SO CLEAN and such a big plus. This is why i started cooking breakfast every weekend.
- It’s FAST Compared to pan-frying, your patties get hot in record time. Like we’re talking 15 to 20 MINUTES TOTAL depending on how cold your sausage is to start with.
- Super Crispy Texture: They just get SO much crispier, especially on the edges which I always loved on the sausages from diners growing up, now its super easy to replicate. My little ones actually like that and FINALLY eat with enthusiasm haha.
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What you’ll need For sausage patties in air fryer
You basically only need two things ( I know i was amazed) :
- Sausage patties (fresh or frozen) – I used store brand but anything you like works
- Non-stick cooking spray
- Air Fryer
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How To Make sausage patties in air fryer
- Preheat your air fryer to 400°F (200°C). Usually, that only takes about 5 mins in my air fryer (so basically WHILE you get your sausages out).
- Arrange the sausage patties in the air fryer basket, make sure to leave a little bit of space in between each, don’t put them on top of each other.
- Cook for about 10-12 MINUTES, Flip them over halfway to make them extra crispy on all sides (if you are doing FROZEN patties add a little extra 3 mins, like so 7 min, flip, another 7 mins)
- Check for done-ness– make sure internal temperature gets to 165°F (74°C) just like any cooked meat, if they need another MINUTE or two keep them cooking
- Serve IMMEDIATELY ! I serve this usually with waffles or hashbrowns because why not!. BAM! Delicious.
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My TIPS and Variations
Using Frozen Sausages: No worries, the times and everything else stays exactly the SAME! It’s SO easy. Frozen stuff comes out GREAT too!
Get creative with Spices: You can toss some spices or herbs before or after your cooking! My personal FAVE combination? A lil sprinkle of chili flakes and dried oregano. YUM
Get to the Next Level: My sister-in-law actually does this, she puts some cheese slices during the last MINUTE of air frying so it melts all perfectly on the top. (it adds another little bit to the whole mess factor though, so do it at your own risk).
Storing Leftover Sausage Patties
- Cool Them Down: Make sure you let them cool COMPLETELY to avoid condensation. We’re talking not even warm a lil, cold all the way down.
- Proper Storage Grab a air tight container or put them into some plastic food bags with all the air squeezed out.
- Keep Refrigerated Keep your cooked patties in the fridge up to 3 or 4 days, make sure the temp is the safe cooking temperatures, usually I will do the smell test myself if it lasted that long haha
- Freezing Cooked patties can last a long time (usually 3 to 4 MONTHS if you store in the freezer. For those always thinking ahead.
There ya have it! Seriously easy sausage, quick prep time, and very little clean-up afterwards. No need to stand near a stove when air frying exists, ha. If you don’t have one, TRUST ME you will find this life changing!! Hope this guide gets your sausage to the PERFECT crispy level every single time! Happy breakfast!
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Frequently Asked Questions
Can I cook other types of sausage in an air fryer?
Absolutely! Italian, chicken, turkey.. you can get creative! Just ensure the cook temperature is accurate.
Do I need to add oil to cook sausage patties in air fryer?
No, not really! They are typically juicy enough to make their own magic. If they seem a lil too dry then a small little spritz with oil is a good move.
How do I store leftover sausages
In the fridge in a airtight container up to 3 to 4 days , I’ve seen it lasting way longer though so trust your instinct haha.
Can you cook sausages with other stuff in an air fryer?
Yes, I do sometimes, just don’t make it too crowded and keep in mind cooking time. You’ll have a party every time with easy cleanup.
How do you clean an air fryer?
SO EASY! just warm water and soap or toss it in your dishwasher if you can. 10 minutes max to get everything back to normal again.
sausage patties in air fryer
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Description
These crispy, juicy sausage patties are incredibly easy to make in the air fryer. Perfect for breakfast or brunch, and ready in minutes!
Ingredients
- 6–9 sausage patties (fresh or frozen)
- Non-stick cooking spray
Instructions
- Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes. - Arrange the Sausage Patties:
Lightly spray the air fryer basket with non-stick cooking spray. Place the sausage patties in a single layer, leaving a little space between each one. - Cook:
Air fry the sausage patties for 10–12 minutes, flipping halfway through.
- For Frozen Patties: Add an extra 3 minutes to the cooking time (7 minutes, flip, another 7 minutes).
- Check Doneness:
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). If needed, cook for an additional minute or two. - Serve Immediately:
Serve hot with your favorite breakfast sides, like waffles, eggs, or hash browns. Enjoy!
Notes
- Use Fresh or Frozen: Both work perfectly! Just adjust the cooking time slightly for frozen patties.
- Don’t Overcrowd: Ensure the patties have space around them to cook evenly.
- Check Temperature: Always use a meat thermometer to ensure the patties reach 165°F (74°C).
- Crispier Patties: Flip halfway through to get a crispy, even texture on both sides.
- Pairing Ideas: Serve with waffles, pancakes, eggs, or hash browns for a complete breakfast.
Nutrition
- Calories: 170 kcal
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 1g
- Protein: 9g
