Can I make pistachio muffins without pudding mix?

Of Course Yes. While pudding mix adds extra moisture and color, you can skip it and still get delicious muffins. You add an extra tablespoon of sugar for sweetness.

Are pistachio muffins healthy?

They’re healthier than most desserts, especially if you use whole wheat flour and reduce the sugar. Plus, pistachios are packed with protein and healthy fats.

Why aren’t my muffins green?

Natural pistachios don’t create a vibrant green color. If you want a bright green hue, you add a drop of food coloring or pudding mix can help.

Pistachio Muffins(Bakery Style at Home)

Pistachio Muffins Recipe

Recipe by Liliya

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Total Time30 minutes
Yield12 servings 1x

Soft, moist pistachio muffins with a hint of almond and a nutty crunch. These bakery style treats are easy to make and absolutely delicious!

Ingredients

Scale

1 and 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
3/4 cup granulated sugar
1/4 cup light brown sugar
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup chopped pistachios
1/4 cup pistachio pudding mix (optional)

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Instructions

You preheat the oven to 375°F. You line a muffin tin with paper liners.
In a bowl, you whisk together flour, baking powder, baking soda, salt, and pudding mix (if using).
In another bowl, you whisk melted butter, sugars, eggs, milk, vanilla, and almond extract.
You combine wet and dry ingredients, folding gently until just mixed. You stir in chopped pistachios.
You divide the batter evenly among muffin cups and top with extra pistachios.
You bake for 18-20 minutes. You cool before serving.

Notes

Use Fresh Pistachios: Always opt for unsalted, shelled pistachios to control the saltiness and keep the muffins’ flavors balanced.
Avoid Overbaking: Start checking for doneness a minute or two earlier than the recipe time suggests to ensure moist muffins.
Room Temperature Ingredients: Using room temperature eggs and milk ensures smoother mixing and better batter consistency.
Enhance the Green Hue: If you want a vibrant green color, add a small drop of green food coloring to the batter.
Flavor Boost: A pinch of cardamom or cinnamon can elevate the nutty flavor of the muffins.
Double the Pistachios: For extra nuttiness, add finely ground pistachios to the dry ingredients.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Calories: 210 kcal
Sugar: 12g
Fat: 10g
Carbohydrates: 25g
Fiber: 1g
Protein: 5g

Find it online: https://wearerecipes.com/pistachio-muffins-recipe/