Pecan Pie Mini Muffins
- Total Time30 minutes
- Yield24 mini muffins 1x
- DietVegetarian
Soft and gooey Pecan Pie Mini Muffins made with brown sugar, butter, and pecans. These easy bite sized treats taste just like classic pecan pie filling and are perfect for holidays, work, and school.
Ingredients
Scale
- 1 cup brown sugar
- ½ cup all purpose flour
- 1 cup pecans, chopped
- ⅔ cup butter, melted
- 2 large eggs
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine the brown sugar, flour, and chopped pecans. Set aside.
- In a separate bowl, mix the melted butter and eggs until well combined.
- Stir the butter mixture into the dry ingredients just until combined. Do not overmix.
- Grease a mini muffin pan well and fill each cup about two thirds full.
- Bake for 15 to 20 minutes, or until the muffins are set and lightly golden.
- Remove the muffins immediately from the pan and serve warm or let cool.
Notes
- Grease the muffin pan generously so the muffins release easily.
- Remove muffins while warm to prevent sticking.
- Do not overbake or the centers will lose their gooey texture.
- Chopped pecans work best for even distribution.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini muffin
- Calories: 110 kcal
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://wearerecipes.com/pecan-pie-mini-muffins/