Can I use evaporated milk instead of condensed milk?

No. Evaporated milk is too thin and doesn’t have the sugar content needed to bind the cookies. Always use sweetened condensed milk for best results.

Can I make these cookies vegan?

Yes, just substitute sweetened condensed coconut milk. It works the same way and gives the cookies an extra coconut kick.

Do I need to refrigerate them?

Yes. Because of the condensed milk, these cookies stay freshest when chilled. They will soften at room temperature, especially in warm weather.

Can I freeze No Bake Coconut Cookies?

Absolutely. Place them in a freezer-safe container with parchment paper between layers. Thaw at room temperature for about 20 minutes before serving.

Can I roll them in something else instead of coconut?

Yes! Try rolling them in cocoa powder, powdered sugar, or crushed nuts for a fun twist.

Can I make these less sweet?

Yes. Use unsweetened shredded coconut, reduce the powdered sugar, or swap it with unsweetened cocoa powder for a bittersweet version.

No Bake Coconut Cookies – We Are Recipes

No Bake Coconut Cookies

Recipe by Liliya

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Total Time10 minutes
Yield16 cookies 1x
DietGluten Free

These No Bake Coconut Cookies are soft, chewy, and perfectly sweet with rich coconut flavor. Made with just 3 simple ingredients, they’re ready in minutes and naturally gluten free.

Ingredients

Scale

3 cups shredded coconut (unsweetened or sweetened)
½ cup powdered sugar
⅔ cup sweetened condensed milk

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Instructions

Line a large plate or tray with parchment paper.
In a mixing bowl, stir together shredded coconut, powdered sugar, and condensed milk until a sticky dough forms.
Scoop out portions with a cookie scoop or spoon. Roll into balls, then gently press into cookie shapes.
Place cookies on the parchment-lined tray.
Refrigerate for at least 30 minutes, or until firm enough to hold their shape.

Notes

Use unsweetened shredded coconut for less sweetness, or sweetened for a richer flavor.
If dough feels too sticky, add 1–2 extra tablespoons of shredded coconut.
These cookies can also be rolled into coconut balls instead of flattened.
Chill longer for a firmer texture, or serve sooner for a softer, chewier bite.
Store in the fridge for up to 1 week or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150 kcal
Sugar: 12g
Sodium: 25mg
Fat: 9g
Saturated Fat: 7g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 2g
Cholesterol: 5mg

Find it online: https://wearerecipes.com/no-bake-coconut-cookies/