Healthy No Bake Breakfast Protein Cookies
- Total Time10 minutes
- Yield12 cookies 1x
- DietVegan
Easy no bake breakfast protein cookies made with almond butter, oats, and cocoa. Vegan, gluten-free, and ready in minutes perfect for mornings or snacks.
Ingredients
Scale
- ½ cup smooth almond butter
- 3 tbsp plant milk (almond, oat, or soy)
- ½ cup rolled oats (use gluten-free if needed)
- 3 tbsp vegan vanilla protein powder
- 3 tbsp cocoa powder
- 3 tbsp maple syrup
Instructions
- In a mixing bowl, combine almond butter, plant milk, oats, protein powder, cocoa powder, and maple syrup. Mix until fully combined.
- Scoop dough into 12 equal portions and roll into balls.
- Flatten each into a cookie shape on a parchment-lined baking sheet.
- Refrigerate for 20 minutes until firm.
- Store in an airtight container in the fridge for up to 5 days.
Notes
- If dough feels too dry, add 1 tsp plant milk at a time.
- For extra flavor, add mini chocolate chips or a pinch of sea salt.
- Make it nut-free using sunflower seed butter.
- These cookies freeze well for up to 3 months. Thaw before serving.
- Great for school lunches, work snacks, or a pre-gym boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 106 kcal
- Sugar: 3.8g
- Sodium: 31mg
- Fat: 6.42g
- Saturated Fat: 0.6g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 9.12g
- Fiber: 2.15g
- Protein: 4.87g
- Cholesterol: 0mg
Find it online: https://wearerecipes.com/no-bake-breakfast-protein-cookies/