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Mongolian Ground Beef Noodles Recipe

Recipe by Liliya

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  • Total Time30 minutes
  • Yield4 servings 1x

Delicious and flavorful Mongolian ground beef noodles made with tender noodles, sweet soy sauce, and garlic. Easy dinner Ready in 30 minutes.

Ingredients

Scale

For the Beef and Sauce:

  • 1 lb ground beef (lean preferred)
  • 3 cloves garlic, minced
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 1/2 cup beef broth
  • 2 tbsp hoisin sauce
  • 1 tsp grated ginger (or 1/2 tsp ginger paste)
  • 1/4 tsp red pepper flakes (optional, for heat)
  • 1 tbsp cornstarch
  • 2 tbsp water (for the slurry)

For the Noodles:

  • 12 oz udon noodles (or spaghetti, linguine, or rice noodles)

Optional Garnish:

  • Sliced green onions
  • Sesame seeds

Instructions

  1. Cook the Noodles: Prepare the noodles according to the package instructions. Drain and set aside.
  2. Brown the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned. Add the minced garlic and cook for another minute until fragrant. Drain any excess grease.
  3. Make the Sauce: In a bowl, whisk together the soy sauce, brown sugar, beef broth, hoisin sauce, grated ginger, and red pepper flakes (if using).
  4. Combine Sauce and Beef: Pour the prepared sauce into the skillet with the ground beef. Stir and let simmer for 3–4 minutes, allowing the beef to absorb the flavors.
  5. Thicken the Sauce: In a small bowl, whisk together the cornstarch and water to form a slurry. Pour the slurry into the skillet and stir until the sauce thickens and coats the beef evenly.
  6. Combine with Noodles: Add the cooked noodles to the skillet. Toss until the noodles are evenly coated with the sauce and beef mixture.
  7. Serve: Remove from heat. Garnish with sliced green onions and sesame seeds if desired. Serve immediately and enjoy!

Notes

  • Use Fresh Ginger and Garlic: For the best flavor, opt for freshly grated ginger and minced garlic instead of pre-minced or powdered versions.
  • Don’t Overcook Noodles: Slightly undercook the noodles before tossing them in the sauce to avoid mushiness as they’ll absorb more liquid in the skillet.
  • Control the Spice: Adjust red pepper flakes to suit your spice level or skip them for a kid-friendly version.
  • Prep Ahead: Chop, mince, and whisk all ingredients before cooking for a seamless and stress-free process.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stir-fry
  • Cuisine: Asian-Inspired

Nutrition

  • Calories: 470 kcal
  • Sugar: 12 g
  • Sodium: 980 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Carbohydrates: 56 g
  • Protein: 23 g

Find it online: https://wearerecipes.com/mongolian-ground-beef-noodles/