Can I use a different type of pasta?

Yes! Spaghetti works best, but you can also use linguine, fettuccine, or even short pasta like penne.

What if I don't have baby chard?

You can substitute it with more spinach, arugula, or any leafy greens you have on hand.

Yes! Just omit the Parmesan or use a dairy-free alternative.

Absolutely! It's packed with fresh veggies and doesn't rely on heavy cream or butter for flavor.

This Meghan Markle pasta recipe is a quick one-pan meal made with cherry tomatoes, fresh greens, and lemon zest .

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Heat olive oil in a large pot over medium heat, then add cherry tomatoes. Cook until tomatoes soften, creating a flavorful sauce.
Add uncooked spaghetti directly over the tomatoes, sprinkle with lemon zest, and pour boiling water over the pasta to cover.
Cook for about 5 minutes, stirring occasionally, then stir in sliced baby chard and spinach.
Cook for another 4-5 minutes until pasta is al dente and greens are wilted.
Remove from heat, season with salt, and garnish with fresh basil and Parmesan cheese before serving.

Water Level: Make sure the water just covers the ingredients. If it looks too low while cooking, add 1/4 cup at a time.
Gluten-Free: Use your favorite gluten-free pasta and check for doneness a bit earlier than the package says.
Dairy-Free: Swap Parmesan with dairy-free shredded cheese or a few spoonfuls of creamy dairy-free cheese.
Adding Protein: Stir in a spoonful of cottage cheese at the end, or top with cooked chicken, shrimp, salmon, or scallops.