Alright, FRIENDS, buckle up because today we’re talking about a recipe that’s as CLASSIC as mom’s kitchen on a Sunday and as EASY as a boxed cake mix (seriously, no judgment). We’re making the oh-so-glorious Lipton Onion Soup Meatloaf a dish that’s been passed down, tweaked, loved, and devoured for DECADES.
Ever since then, this meatloaf has been a regular in my house. My husband literally CLAPS when I make it. Let’s just say, when meatloaf’s on the menu, there’s no arguing over what’s for dinner. I served it with Sweet Potato Casserole—and wow, it was the perfect combo!
Speaking of classics, our Steak Gorgonzola Recipe is another dinner favorite you don’t want to miss!
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Ingredients You’ll Need
Alright, here’s the GROCERY LIST. You might already have most of this hanging out in your pantry or fridge:
- 1 packet of Lipton Onion Soup Mix (aka the SECRET SAUCE of this recipe)
- 2 pounds of ground beef (80/20 for the perfect balance of juicy and lean)
- 2 eggs (for that stick-together magic)
- 1 cup of breadcrumbs (Italian or plain, your choice!)
- 1/3 cup ketchup (for that subtle tang)
- 1/3 cup milk (to keep it moist—yes, I said it)
- Optional: A pinch of garlic powder or black pepper if you wanna jazz it up
For the glaze:
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard (optional)
- White vinegar
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HOW TO MAKE LIPTON ONION SOUP MEATLOAF
This recipe is FOOLPROOF. Even if you think you’ve burned toast, you can NAIL this.
Preheat the Oven
Set that bad boy to 350°F. No one wants to wait around for the oven to heat up AFTER they’ve mixed the meatloaf.
Mix the Meatloaf Magic
In a big bowl (seriously, BIG), toss in the ground beef, Lipton Onion Soup Mix, eggs, breadcrumbs, ketchup, and milk. Roll up your sleeves because you’re going in with your hands. Yes, it’s messy, but it’s also THERAPEUTIC. Mix until everything is combined, but don’t overdo it. Overmixing = tough meatloaf, and we don’t want that.
Shape It Up
Take that meaty goodness and shape it into a loaf. Pro tip: DO NOT squish it into the pan. Keep it loose and airy; it helps the juices flow and makes it less dense. Pop it onto a greased loaf pan or baking sheet.
Whip Up the Glaze
In a small bowl, mix ketchup, brown sugar, and mustard. Spread it all over the top of the meatloaf like you’re frosting a cake. This glaze is the hero that brings the meatloaf to life.
Bake That Baby
Slide it into the oven and let it bake for about 1 hour. You’ll know it’s done when a meat thermometer reads 160°F in the center. Let it rest for 5 minutes before slicing—this part is CRUCIAL for locking in all those juices.
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Why This Recipe Is a WINNER
It’s Cheap and Cheerful
Lipton Onion Soup Mix is like $2, and it transforms the meatloaf into something that tastes WAY fancier than it is. Budget-friendly, but make it DELICIOUS.
Minimal Effort, MAX Flavor
No chopping onions, no fancy equipment, just mix, shape, bake, and devour.
Kid-Approved
Even the pickiest eaters LOVE this meatloaf. My niece, who swears she “doesn’t like onions,” cleaned her plate because the soup mix doesn’t scream “onion”—it just adds a yummy, savory punch.
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Tips to Nail Lipton Onion Soup Meatloaf It Every Time
- Don’t Overmix: Be gentle when mixing your ingredients. Overmixing can make the meatloaf dense.
- Use the Right Beef: Go for 80/20 ground beef. Too lean, and your meatloaf might turn out dry.
- Line Your Pan: For easy cleanup, line your baking dish with foil or parchment paper. Less scrubbing = more time for dessert. 😉
- Customize It: Add shredded cheese, swap breadcrumbs for crushed crackers, or toss in some diced bell peppers. Make it YOURS!
- Check the Temp: A meat thermometer is your best friend. Aim for 160°F for perfect doneness.
FAQs
YES! Ground turkey works like a charm. You might want to add a splash of olive oil since turkey is leaner and can dry out.
Absolutely. Wrap it tightly in foil or pop it into a freezer bag. Thaw in the fridge overnight and reheat at 350°F until warmed through.
Mashed potatoes, green beans, or a side salad are CLASSIC. But hey, if you’re feeling wild, mac and cheese works too.
Use gluten-free breadcrumbs or crushed-up gluten-free crackers. The rest of the recipe stays the same.
For sure! Just adjust the baking time—two loaves might take closer to 1 hour 15 minutes.
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Serving Suggestions For Lipton Onion Soup Meatloaf
Here’s how I plate this bad boy when I wanna feel FANCY (because why not?):
- Slice it THICK and serve with buttery mashed potatoes and roasted broccoli.
- Add a drizzle of extra glaze on top. (Pro tip: Make a little extra when mixing the glaze!)
- Pair it with a cold glass of iced tea or a hearty red wine, depending on your vibe.
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There you have it Lipton Onion Soup Meatloaf! It’s like a warm hug on a plate, perfect for busy weeknights, family dinners, or just when you need a little taste of home. I promise you’ll be hooked after the first bite.
Let me know if you try it I wanna hear your stories! And hey, if your husband claps like mine does, give yourself a round of applause because YOU’RE A KITCHEN HERO.
