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Key Lime Pie Cookies Recipe

Recipe by Liliya

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  • Total Time27 minutes
  • Yield24 servings 1x

Soft and tangy key lime pie cookies made with fresh lime juice and graham crackers. Ready in 25 minutes for a zesty, citrusy treat.

Ingredients

Scale

For the Cookies:

  • 1 cup (225 g) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • 1 large egg
  • 2 tablespoons key lime juice (freshly squeezed is best!)
  • 1 teaspoon lime zest
  • 2 cups (250 g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the Topping:

  • 1/2 cup (60 g) powdered sugar
  • 1 teaspoon lime zest (for garnish)
  • Optional: Crushed graham crackers for a pie-like crunch

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking trays with parchment paper.
  2. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together with an electric mixer (or by hand) until the mixture is light and fluffy. This should take about 2-3 minutes.
  3. Add Wet Ingredients: Beat in the egg until fully incorporated. Add the key lime juice and lime zest, mixing until well combined.
  4. Prepare Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
  5. Combine Wet and Dry: Gradually mix the dry ingredients into the wet ingredients. Stir until just combined, being careful not to overmix.
  6. Shape the Dough: Scoop rounded tablespoons of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  8. Finish with Toppings: Once cooled, dust the cookies with powdered sugar. Garnish with lime zest and crushed graham crackers for added flavor and texture.

Notes

  • Fresh Ingredients: Use freshly squeezed lime juice and zest for the best flavor.
  • Avoid Overmixing: Mix the dough just until the ingredients are combined to keep the cookies tender.
  • Storage: Store cookies in an airtight container for up to 5 days.
  • Make Ahead: Prepare the dough in advance and refrigerate for up to 2 days before baking.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 120 kcal
  • Sugar: 10 g
  • Sodium: 65 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Protein: 1.5 g
  • Cholesterol: 25 mg

Find it online: https://wearerecipes.com/key-lime-pie-cookies/