Japanese Pink Salt Recipe
- Total Time5 minutes
- Yield1 serving 1x
- DietVegetarian
This Japanese Pink Salt Recipe is a naturally hydrating, mineral-rich drink made with just salt, lemon, honey, and water. It’s perfect for post-workout recovery, travel, or anytime your body needs a clean electrolyte boost.
Ingredients
Scale
- 1 teaspoon Japanese pink salt
- 2 cups water
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Ice cubes (optional)
Instructions
- Boil water. Heat 2 cups of water in a small pot.
- Let cool slightly. Once boiling, remove from heat and let it rest for a minute.
- Dissolve salt. Stir in 1 tsp Japanese pink salt until fully dissolved.
- Add flavor. Stir in 1 tbsp honey and 1 tbsp lemon juice until combined.
- Serve. Pour into a glass and enjoy warm or serve over ice.
Notes
- Use filtered water for cleanest taste.
- Add a lemon slice for extra brightness.
- Store in the fridge up to 24 hours; stir before drinking.
- Swap lemon with lime or honey with maple syrup for variation.
- Add mint, cucumber, or ginger to infuse more flavor.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Steeped
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 35 kcal
- Sugar: 7g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://wearerecipes.com/japanese-pink-salt-recipe/