Overnight Weetabix Recipe
- Total Time2 hours 5 minutes
- Yield1 servings 1x
This overnight Weetabix recipe is thick, creamy, and ready in minutes. It’s packed with protein, no cooking required, and perfect for make-ahead breakfasts. Easy to customize with your favorite toppings.
Ingredients
Scale
- 2 Weetabix biscuits
- ½ cup Greek yogurt
- ¼ cup milk of choice (almond, oat, dairy, etc.)
- 1 to 2 teaspoons maple syrup (or sweetener of choice)
- 1 tablespoon Biscoff spread (optional)
- 2 tablespoons additional yogurt for topping
- Sliced banana and crushed Biscoff for topping
Instructions
- Crush the Weetabix biscuits into a bowl using a fork until they’re mostly broken down.
- Add the Greek yogurt and pour in the milk. Mix everything together until smooth and creamy.
- Stir in maple syrup to sweeten to your taste.
- Spoon the mixture into a small jar or meal prep container and smooth out the top.
- In a separate bowl, mix Biscoff spread with a couple tablespoons of yogurt. Spread this over the top like a cheesecake layer.
- Cover and refrigerate for at least 2 hours or overnight.
- Before serving, top with sliced banana and crushed Biscoff cookies. Enjoy cold.
Notes
Use a thicker yogurt for the best texture. I recommend eating it within 24 hours so it doesn’t get too soft, but it’ll keep in the fridge for up to 3 days. Don’t freeze it. If you’re adding crunchy toppings like granola or cookie crumbs, do that just before serving so they stay crispy.
- Prep Time: 5 minutes
- Soaking Time:: 2 hours
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 300 kcal
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg
Find it online: https://wearerecipes.com/high-protein-overnight-weetabix-recipe/