This overnight Weetabix recipe is one of my go-to make-ahead breakfasts. It takes five minutes to prep, you don’t need to cook anything, and it’s actually filling thanks to the Greek yogurt. It’s thick, creamy, and way better than just soaking Weetabix in milk. It’s packed with protein, easy to customize, and perfect for meal prep or busy mornings.

You can make it the night before and wake up to a ready-to-eat breakfast that actually keeps you full. It tastes more like dessert than cereal
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Healthy Overnight Weetabix Recipe
You can keep it simple or dress it up with toppings like banana, Biscoff, or fruit. It’s high in protein, easy to customize, and perfect for busy mornings when you want something ready to grab and go. If you’ve been seeing this all over TikTok, it’s worth the hype.
Why You’ll Love Overnight Weetabix
- No cooking required – Mix it, chill it, eat it. Done.
- High in protein – Thanks to Greek yogurt (or protein yogurt), this actually keeps you full.
- Meal prep friendly – Make a few jars and your breakfasts are set for the week.
- It’s like breakfast cheesecake – If you know, you know.
- Easy to customize – Go Biscoff, fruity, Nutella, high-protein, low-cal—whatever your vibe is.
This one’s a staple in my fridge now. It tastes way more indulgent than it should, and honestly? It’s kind of a game changer.
Ingredients You’ll Need
No fancy ingredients here—just a few basics that hit when they come together.
- Weetabix biscuits – Crushed up for the base. You can also sub with shredded wheat or a bit of oats.
- Greek yogurt – I go for 2% for the perfect mix of creamy and macro-friendly, but anything works.
- Milk – Almond, oat, regular, protein milk… pick your fave.
- Maple syrup – For sweetness. Use honey, agave, or your sweetener.
- Biscoff spread – Optional but highly recommended for the dessert-for-breakfast moment.
- Toppings – Crushed Biscoff, banana slices, fruit, granola… go wild.

Equipment You’ll Need
- Bowl and fork (that’s it for mixing)
- Mason jar or small meal prep container
- Spoon for layering and topping
- Fridge space to chill overnight
How to Make Overnight Weetabix
Here’s how I make it step-by-step—it takes like 5 minutes tops.


I toss two biscuits into a bowl and crush them up with a fork. I like a mix of fine and chunky for texture.
I add my Greek yogurt, then pour in a splash of milk (about ¼ cup). Stir it up until it’s thick but smooth. If I want it sweeter, I mix in a little maple syrup here too.
Once it’s all mixed, I spread the Weetabix mixture into a jar or container and smooth the top with a spoon.


In a separate bowl, I stir Biscoff spread into some yogurt and then spread that on top like a cheesecake layer.
I cover the container and let it sit in the fridge overnight (or at least 2 hours if I’m impatient).
In the morning, I throw on some sliced banana and crushed Biscoff cookies. And yes, it’s just as good as it sounds.

Dietary Adaptations
Overnight Weetabix is one of those recipes you can tweak to fit whatever you’re working toward.
- High protein: Add a scoop of your favorite protein powder and thin it out with a little extra milk. I love using vanilla whey for a post-workout version. You can also swap in protein yogurt and protein milk for a serious macro boost.
- Low calorie: Stick to 0% fat Greek yogurt, unsweetened almond milk, and calorie-free sweeteners like monk fruit or stevia. And go easy on the toppings if you’re watching extras.
- High calorie: Want something more filling? Use 3 to 4 Weetabix biscuits, full-fat Greek yogurt, protein milk, and toss in extras like peanut butter, dates, or granola for extra energy.
- Low carb: Cut one of the Weetabix biscuits and replace it with protein powder. Use sugar-free sweeteners and low-carb toppings, and stick to unsweetened almond milk or soy milk with plain soy yogurt.
- Vegan: Super easy—just use plant-based yogurt (like soy or coconut) and nondairy milk. My girlfriend swears by the oat milk + soy yogurt combo, especially with sliced strawberries on top.
Overnight Weetabix Flavor Ideas
If you get bored easily (same), here are 7 flavor combos to keep breakfast exciting:
- Biscoff Cheesecake – Stir Biscoff into your yogurt layer and top with crushed Biscoff cookies and sliced banana.
- Fruity – Add fresh strawberries, blueberries, or any mixed berries. Top with fruit compote or sugar-free jam.
- Chocolate – Mix cocoa powder into the base, then top with dark chocolate chips or cocoa nibs.
- Nutella – Swirl Nutella into the base or topping. Want a healthier twist? Use a clean hazelnut spread or low-cal Nutella alternative.
- Banoffee – Mix mashed banana and a drizzle of caramel sauce into the base, then top with chopped nuts.
- Tiramisu – Add a teaspoon of instant coffee to the Weetabix, top with thick yogurt, and finish with a dusting of cocoa powder.
- Carrot Cake – Stir grated carrot, cinnamon, vanilla, and nutmeg into the base. Top with crushed walnuts and a little honey or maple syrup.
Tips For The Best Overnight Weetabix
- Don’t drown it in milk: Too much = mushy mess. Start with less and add more if needed.
- Use thick yogurt: It gives the best texture, especially if you’re doing a cheesecake-style top.
- Add toppings in the morning: Especially if they’re crunchy—nobody wants soggy granola.
- Make it in batches: I prep a few jars at once for grab-and-go mornings.
- Level up with protein: Stir in a scoop of protein powder for extra gains.
What to Serve With Overnight Weetabix
I usually just grab a jar and eat it straight from the fridge, but if I’m feeling extra, I’ll add a hard-boiled egg, a protein coffee, or a scoop of peanut butter on top. It’s also great paired with my protein granola bars or a banana protein smoothie for a complete meal.

Make Ahead & Storing Overnight Weetabix
This recipe is perfect for make-ahead mornings. I usually prep a few jars at a time so breakfast is ready and waiting. Just mix everything, layer it into a jar or container, and keep it in the fridge.
It stays good for up to three days, but I think it’s best within the first day when the texture is thick and creamy. After that it gets a little too soft for my taste.
I don’t recommend freezing it. The texture turns weird and mushy once it thaws. Definitely better fresh from the fridge.
FAQs About Overnight Weetabix
Can I make this Overnight Weetabix vegan?
Yep! Just use plant-based yogurt and nondairy milk.
Can I prep more than one at a time?
Absolutely—make 2 to 3 at once and store them in jars.
Can I skip the toppings?
Of course! The base is great on its own, but toppings take it to the next level.

More Easy & Healthy breakfasts
- Pumpkin Protein Pancakes
- Pumpkin Oatmeal Cookies
- Oat Flour Pancakes
- Cottage Cheese Bagels Recipe
- Banana Chocolate Chip Pancakes

Overnight Weetabix Recipe
- Prep Time: 5 minutes
- Soaking Time:: 2 hours
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 1 servings 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Description
This overnight Weetabix recipe is thick, creamy, and ready in minutes. It’s packed with protein, no cooking required, and perfect for make-ahead breakfasts. Easy to customize with your favorite toppings.
Ingredients
- 2 Weetabix biscuits
- 1/2 cup Greek yogurt
- 1/4 cup milk of choice (almond, oat, dairy, etc.)
- 1 to 2 teaspoons maple syrup (or sweetener of choice)
- 1 tablespoon Biscoff spread (optional)
- 2 tablespoons additional yogurt for topping
- Sliced banana and crushed Biscoff for topping
Instructions
- Crush the Weetabix biscuits into a bowl using a fork until they’re mostly broken down.
- Add the Greek yogurt and pour in the milk. Mix everything together until smooth and creamy.
- Stir in maple syrup to sweeten to your taste.
- Spoon the mixture into a small jar or meal prep container and smooth out the top.
- In a separate bowl, mix Biscoff spread with a couple tablespoons of yogurt. Spread this over the top like a cheesecake layer.
- Cover and refrigerate for at least 2 hours or overnight.
- Before serving, top with sliced banana and crushed Biscoff cookies. Enjoy cold.
Notes
Use a thicker yogurt for the best texture. I recommend eating it within 24 hours so it doesn’t get too soft, but it’ll keep in the fridge for up to 3 days. Don’t freeze it. If you’re adding crunchy toppings like granola or cookie crumbs, do that just before serving so they stay crispy.
Nutrition
- Serving Size: 1 jar
- Calories: 300 kcal
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg