Can I taste the banana in this chocolate cheesecake?

Yes, the finished cheesecake may have a mild banana flavor because the recipe uses one whole banana. The cocoa powder gives it a stronger chocolate taste, but it will not completely hide the banana.

Does this cheesecake contain protein powder?

No. This High-Protein Chocolate Cheesecake is made without protein powder. The protein comes mainly from the Greek yogurt and large egg. This keeps the ingredient list simple and prevents the cheesecake from developing a dry or powdery texture.

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is recommended because it is thicker and contains less liquid than regular yogurt. Regular yogurt may make the batter thinner and the baked cheesecake softer. When possible, use a thick plain or vanilla Greek yogurt for the best result.

Can I use vanilla Greek yogurt?

Yes. Vanilla Greek yogurt will work and may give the cheesecake a slightly sweeter flavor. Because flavored yogurt can already contain sweetener, you may find the final cheesecake sweeter than one made with plain Greek yogurt.

How much protein is in High-Protein Chocolate Cheesecake?

The exact protein content depends on the brand and type of Greek yogurt used. A cheesecake made with one large egg and ¼ cup of high-protein Greek yogurt will generally contain approximately 13–16 grams of protein before adding any optional toppings. For the most accurate nutrition information, calculate the recipe using the labels from your specific ingredients.

Why is my cheesecake still soft?

The cheesecake is naturally soft when it first comes out of the oven. Let it cool, then refrigerate it before serving. Chilling gives it a firmer, denser, and creamier cheesecake texture.

Easy High-Protein Chocolate Cheesecake

High-Protein Chocolate Cheesecake

Recipe by Liliya

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Total Time50 minutes
Yield1 small cheesecake 1x

Creamy, chocolatey, and made with only five ingredients, this High-Protein Chocolate Cheesecake combines banana, Greek yogurt, cocoa powder, egg, and sweetener in one easy baked dessert. Enjoy it slightly warm or chill it for a firmer cheesecake texture.

Ingredients

Scale

1 ripe banana
1–2 tablespoons cocoa powder
1 large egg
¼ cup Greek yogurt
3 tablespoons sweetener

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 325°F.
Add the banana, cocoa powder, egg, Greek yogurt, and sweetener to a blender.
Blend until completely smooth.
Grease and line a large oven-safe ramekin.
Pour the batter into the prepared ramekin.
Bake for 35–45 minutes, or until the edges are set.
Remove the cheesecake from the oven and let it cool slightly.
Enjoy slightly warm, or chill before serving for a firmer texture.

Notes

Use a very ripe banana for the best natural sweetness and smoothest batter.
Use one tablespoon of cocoa powder for a lighter chocolate flavor or two tablespoons for a richer result.
Blend until no visible banana pieces remain.
Begin checking the cheesecake after 35 minutes to avoid overbaking.
Let it cool before placing it in the refrigerator.
Chill before serving for the firmest and creamiest cheesecake texture.
Store leftovers covered in the refrigerator for up to three days.

Prep Time: 5 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 small cheesecake
Calories: 230 kcal
Sugar: 17g
Sodium: 96mg
Fat: 6.5g2.4g
Saturated Fat: 2.4g
Unsaturated Fat: 3.3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 6g
Protein: 15g
Cholesterol: 189mg

Find it online: https://wearerecipes.com/high-protein-chocolate-cheesecake/