Healthy Granola Cookies Recipe
- Total Time25 minutes
- Yield12 cookies 1x
Soft and chewy granola cookies made with oats, nut butter, and maple syrup. Naturally sweetened, dairy-free, and perfect for snacking or breakfast.
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup maple syrup
- ½ cup peanut butter (or any nut butter)
- ¼ cup almond milk (or any non-dairy milk)
- 2 tablespoons avocado oil
- 1 teaspoon vanilla extract
- ¾ cup chopped pecans (or any nuts)
- ½ cup raisins (or any dried fruit)
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- In a medium bowl, stir together oats, cinnamon, baking soda, and salt.
- In a large microwave-safe bowl, combine maple syrup, peanut butter, almond milk, oil, and vanilla. Microwave for 15 seconds, then whisk until smooth.
- Add dry ingredients to the wet mixture and stir until just combined.
- Fold in chopped pecans and raisins.
- Scoop dough into 3-tablespoon portions and shape into discs. Space them 2 inches apart on the baking sheets.
- Bake for 15 minutes, or until edges are golden and centers are just set.
- Cool completely on the baking sheets before storing.
Notes
- Use rolled oats for the best chewy texture avoid quick oats if possible.
- Customize with any dried fruit, nut, or seed you like.
- Store cookies in an airtight container for up to 5 days.
- Freeze baked cookies or dough balls up to 3 months.
- For nut-free, swap in sunflower seed butter and omit the nuts.
- To bake from frozen, add 1-2 minutes to the baking time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190 kcal
- Sugar: 8g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://wearerecipes.com/granola-cookies/