Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
french-onion-pasta-recipe-2

French Onion Pasta Recipe

Recipe by Liliya

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time50 minutes
  • Yield6 servings 1x

A SUPER EASY, creamy, and savory French Onion Pasta recipe that brings together caramelized onions, mushrooms, and tender pasta in a rich, tangy sauce.

Ingredients

  • Olive Oil: 1/4 cup (for caramelizing magic!)
  • Yellow Onions: 3 large, thinly sliced (the flavorful base).
  • Garlic: 4 cloves, minced (adds bold flavor).
  • Cremini Mushrooms: 8 oz, sliced (fantastic umami!).
  • Fresh Thyme: 1 tbsp (for earthy aroma).
  • All-Purpose Flour: 2 tbsp (for thickening).
  • Beef or Veggie Broth: 2 cups (for the rich base).
  • Water: 2 cups (to balance the broth).
  • Dried Orecchiette Pasta: 12 oz (or a similar shape to hold the sauce).
  • Sherry Vinegar: 1 tbsp (adds a tangy punch).
  • Salt and Fresh Ground Black Pepper: To taste (season generously).
  • Optional: Fresh herbs & toasted breadcrumbs for garnish

Instructions

  1. Sizzle and Caramelize:

    • Heat olive oil in a large pan over medium heat.
    • Add sliced onions and a pinch of salt. Cook for 25–30 minutes, stirring occasionally, until golden and caramelized.

  2. Mushroom Time and Deglaze:

    • Add garlic and mushrooms to the pan. Sauté for 3–4 minutes until tender.
    • Pour in wine to deglaze, scraping the pan.
    • Add flour, stirring constantly for 2–3 minutes until thickened.

  3. Broth and Simmer:

    • Stir in beef or veggie broth and water. Season with salt and pepper.
    • Bring to a boil, then reduce to a simmer.

  4. Pasta In and Cooking:

    • Add pasta to the creamy broth.
    • Cook for 8–10 minutes or until pasta reaches an “al dente” texture. Stir occasionally to prevent sticking.

  5. The Final Touch:

    • Remove the pan from heat and stir in sherry vinegar for a tangy finish.

  6. Serve:

    • Plate the pasta. Garnish with fresh herbs and toasted breadcrumbs.

Notes

  • Caramelize with Patience: Don’t rush the onions! Cooking them slowly over medium heat ensures the deep, sweet flavor that makes this dish special. Stir often to avoid burning.
  • Deglazing Is Key: When adding the wine, scrape the bottom of the pan to incorporate all those delicious caramelized bits into your sauce.
  • Customize Your Pasta Shape: While orecchiette is great for holding the sauce, any pasta with ridges or curves (like rotini or cavatappi) works well.
  • Boost Flavor with Broth: Opt for a high-quality broth for the best results. Homemade or low-sodium store-bought broth works perfectly.
  • Make It Vegetarian: Swap beef broth with veggie broth and enjoy the same rich flavors.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Lunch
  • Cuisine: French-Inspired

Nutrition

  • Calories: 340 kcal
  • Sugar: 6 g
  • Sodium: 450 mg
  • Fat: 10 g
  • Carbohydrates: 52 g
  • Fiber: 3 g
  • Protein: 9 g

Find it online: https://wearerecipes.com/french-onion-pasta-recipe/