Can I make this French Onion Pasta Recipe vegetarian?

YES. Absolutely! Use vegetable broth instead of beef, and add lots of mushrooms, and you will have a GREAT dish.

Can I prep some ingredients ahead for this French Onion Pasta Recipe?

Yes! Chop all of your onions ahead of time and when you feel like having pasta this step is already done, it is A LOT FASTER, you are very smart if you prep things first!

How long does it take to cook this dish ?

This recipe only takes 20 MINUTES of prep. Then just let the magic of caramelizing do it thing in around 20-30 minutes while the pasta boils!

Can I freeze this meal ( French Onion Pasta Recipe) for later?

Sure thing, freeze in an airtight container for best results! And just let it defrost the night before using it again! Its all safe to freeze, enjoy your leftovers .

Is it okay if I make the meal without alcohol ?

Absolutely YES. The recipe is great either way! So just eliminate sherry or wine and do it with broth ONLY if that works better with your personal and specific French Onion Pasta Recipe !

French Onion Pasta Recipe | We Are Recipes

Description

A SUPER EASY, creamy, and savory French Onion Pasta recipe that brings together caramelized onions, mushrooms, and tender pasta in a rich, tangy sauce.

Ingredients

Olive Oil: 1/4 cup (for caramelizing magic!)
Yellow Onions: 3 large, thinly sliced (the flavorful base).
Garlic: 4 cloves, minced (adds bold flavor).
Cremini Mushrooms: 8 oz, sliced (fantastic umami!).
Fresh Thyme: 1 tbsp (for earthy aroma).
All-Purpose Flour: 2 tbsp (for thickening).
Beef or Veggie Broth: 2 cups (for the rich base).
Water: 2 cups (to balance the broth).
Dried Orecchiette Pasta: 12 oz (or a similar shape to hold the sauce).
Sherry Vinegar: 1 tbsp (adds a tangy punch).
Salt and Fresh Ground Black Pepper: To taste (season generously).
Optional: Fresh herbs & toasted breadcrumbs for garnish

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Instructions

Sizzle and Caramelize:
- Heat olive oil in a large pan over medium heat.
- Add sliced onions and a pinch of salt. Cook for 25–30 minutes, stirring occasionally, until golden and caramelized.
Mushroom Time and Deglaze:
- Add garlic and mushrooms to the pan. Sauté for 3–4 minutes until tender.
- Pour in wine to deglaze, scraping the pan.
- Add flour, stirring constantly for 2–3 minutes until thickened.
Broth and Simmer:
- Stir in beef or veggie broth and water. Season with salt and pepper.
- Bring to a boil, then reduce to a simmer.
Pasta In and Cooking:
- Add pasta to the creamy broth.
- Cook for 8–10 minutes or until pasta reaches an “al dente” texture. Stir occasionally to prevent sticking.
The Final Touch:
- Remove the pan from heat and stir in sherry vinegar for a tangy finish.
Serve:
- Plate the pasta. Garnish with fresh herbs and toasted breadcrumbs.

Notes

Caramelize with Patience: Don’t rush the onions! Cooking them slowly over medium heat ensures the deep, sweet flavor that makes this dish special. Stir often to avoid burning.
Deglazing Is Key: When adding the wine, scrape the bottom of the pan to incorporate all those delicious caramelized bits into your sauce.
Customize Your Pasta Shape: While orecchiette is great for holding the sauce, any pasta with ridges or curves (like rotini or cavatappi) works well.
Boost Flavor with Broth: Opt for a high-quality broth for the best results. Homemade or low-sodium store-bought broth works perfectly.
Make It Vegetarian: Swap beef broth with veggie broth and enjoy the same rich flavors.

Nutrition

Calories: 340 kcal
Sugar: 6 g
Sodium: 450 mg
Fat: 10 g
Carbohydrates: 52 g
Fiber: 3 g
Protein: 9 g