Can I make these without a food processor?

Yes! Mash the banana very well with a fork, stir in the peanut butter, oats, and cinnamon by hand. The texture will be a little chunkier but still delicious.

Are they gluten-free?

They are if you use certified gluten-free oats. Always double-check the label!

Can I skip the cinnamon?

Yes, though cinnamon adds depth. Try vanilla extract, nutmeg, or even a little cardamom as an alternative.

Can I eat the dough raw?

Totally! These ingredients are all safe to eat raw if you prefer a no-bake version. Just chill the dough until firm and enjoy as energy bites.

How do I get them to hold shape better?

If your dough is too soft, add a tablespoon of extra oats. Also, chill the shaped cookies briefly before baking if needed.

Healthy 4 Ingredient Power Cookies

Four Ingredient Power Cookies: Healthy & Easy

Recipe by Liliya

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Total Time25 minutes
Yield12 cookies 1x
DietGluten Free

Soft, chewy, healthy cookies made with just banana, peanut butter, oats, and cinnamon. Gluten-free, naturally sweet, and perfect for snack prep or lunchboxes.

Ingredients

Scale

1 large very ripe banana, mashed
2/3 cup natural peanut butter (or other seed/nut butter)
1 cup whole rolled oats (certified gluten-free if needed)
2 teaspoons cinnamon
Optional: 1/3 cup dark chocolate chips, chopped nuts, dried fruit, etc.
Optional: Melted chocolate for drizzle

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment or silicone mat.
In a food processor, blend banana, peanut butter, oats, and cinnamon until thick and cohesive.
If using add-ins, transfer dough to a bowl and fold them in.
Roll into 2-inch balls and flatten slightly on the baking sheet.
Bake for 15 minutes. Cool completely.
For optional drizzle, melt chocolate in 30-second increments and drizzle over cooled cookies.

Notes

Use the ripest banana possible. Chill sticky dough before shaping. Store with parchment between layers. Safe to eat raw for no-bake bites.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snacks
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 125 kcal
Sugar: 5g
Sodium: 50mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Find it online: https://wearerecipes.com/four-ingredient-power-cookies/