Can I use brown sugar instead of powdered sugar or maple syrup?

Brown sugar has more moisture and won't work well in this recipe. Stick with powdered sugar or liquid sweeteners like maple syrup for the right texture.

How do I know when they're done baking?

Look for light golden edges. The centers will still be pale but will firm up as they cool.

Why is my dough too crumbly or dry?

Double-check your measurements. If needed, add a teaspoon of melted fat at a time to bring the dough together.

Are these good for cookie cutters?

They can be, especially if you chill the dough for 15–20 minutes before rolling and cutting.

Easy Shortbread Cookies – We Are Recipes

Easy Shortbread Cookies (3 Ingredients, No Chill!)

Recipe by Liliya

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Total Time30 minutes
Yield16 cookies 1x
DietVegetarian

These easy shortbread cookies are buttery, crisp, and melt-in-your-mouth delicious with just 3 simple ingredients. No mixer, no chill time, and perfect for tea, gifting, or a sweet everyday treat.

Ingredients

Scale

1⅓ cups all-purpose flour
½ cup melted butter or coconut oil
½ cup powdered sugar or maple syrup

Optional:

Pinch of salt (especially if using unsalted butter or coconut oil)
½ teaspoon vanilla or almond extract for extra flavor

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Instructions

Preheat oven to 325°F (160°C) and line a baking sheet or 8×8 pan with parchment paper.
Mix dough: In a medium bowl, stir together the flour, melted butter or coconut oil, and your choice of sweetener until a soft dough forms.
Shape: Either press dough evenly into the pan or scoop and roll into 1-inch balls. Flatten gently with fingers or a fork.
Bake for 20–25 minutes until just lightly golden around the edges.
Cool completely before serving, glazing, or storing.

Notes

For maple syrup variation, the dough may be softer chill for 10 minutes if needed before shaping.
Add-ins like citrus zest, chopped nuts, or herbs (like rosemary) give a twist without complicating the recipe.
Store in an airtight container at room temperature for up to 1 week, or freeze for up to 2 months.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 110 kcal
Sugar: 4g
Sodium: 1mg
Fat: 7g
Saturated Fat: 4.5g
Unsaturated Fat: 2.2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0.3g
Protein: 1g
Cholesterol: 18mg

Find it online: https://wearerecipes.com/easy-shortbread-cookies/